Frontiers in Sustainable Food Systems

Original Research

Accepted on 31 Mar 2025

Production of African Eggplant in Tanzania: Varieties, Practices, Profitability and Constraints

in Agricultural and Food Economics

Henry-Hussein Mvungi
Rosina Wanyama
Fekadu Dinssa
Godfrey Ngoteya
Jeremiah Sigalla
Ruth Minja
Gerard Bishop
Pepijn Schreinemachers

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1461851

Original Research

Accepted on 31 Mar 2025

Antioxidant and antimicrobial properties of propolis from different geographic regions in UAE and its Applications in shelf-life extension of beef burger

in Sustainable Food Processing

Hassan Almarzooqi
Mohamed Gamal Shehata
Hanan Sobhy Afifi
Saad H D Masry
Raouf Aslam
Shabarinath Srikumar
Sajid Maqsood

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1574880

Original Research

Accepted on 31 Mar 2025

Analysing Blockchain Adoption in Beekeeping: Application of Theoretical Models and Their Effectiveness

in Agro-Food Safety

Selene Ivette Ornelas Herrera
Yasmina Baba
Yamna Erraach
Emna Ouertani
Lamia Arfa
Seval Mutlu Çamoğlu
Tiziana De Magistris
Zein Kallas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1566341

Review

Accepted on 31 Mar 2025

Performance and Conceptual Structure of Climate-Smart Agriculture Research: A Bibliometric Analysis (2010-2023

in Climate-Smart Food Systems

Jabulile Zamokuhle Manyike
Thulani Ningi
Jenny Potsiso Mokhaukhau
Loquitur Maka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1499982

Original Research

Accepted on 31 Mar 2025

Exploring farmer perspectives on Bambara Groundnut [Vigna subterranea (L.) Verdc]: Production constraints, preferred varietal traits and implications for varietal development in Northern Namibia

in Land, Livelihoods and Food Security

Josephine Tafadzwa Pasipanodya
Lydia Ndinelao Horn
cecil Togarepi
Julia Sibiya
Rudo Musango
Enoch G. Achigan-Dako

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1520677

Original Research

Accepted on 31 Mar 2025

Healthy Agricultural Production: A Socio-Psychological and Environmental Approach to Sustainable Food Systems in Fars Province, Iran

in Agro-Food Safety

Ali Rezaei
Mahsa Fatemi
Carol Shennan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1539777

Review

Accepted on 31 Mar 2025

Food sovereignty at the organizational level: A framework for characterizing the diversity

in Social Movements, Institutions and Governance

Matthias Middendorf
Christian Herzig

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1258633

Original Research

Accepted on 28 Mar 2025

Biochemical characterization and antioxidant status of mysid Mesopodopsis slabberi: potential use as natural resource to aquaculture

in Aquatic Foods

César Vilas-Fernández
Catalina Fernandez-Diaz
Pablo Cardenas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1568203

Original Research

Accepted on 28 Mar 2025

The Impact of Urban Expansion on Food Production: A Bibliometric Study of Development, Hotspots, and Future Prospects

in Land, Livelihoods and Food Security

Congjie Cao
Jiayu Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1550373

Systematic Review

Accepted on 28 Mar 2025

SAFETY OF CASSAVA AND CASSAVA-BASED PRODUCTS: A SYSTEMATIC REVIEW

in Nutrition and Sustainable Diets

Ambang Tatianne Forkum
Alang Ernest Wung
Kelese Mark Tata
Che Myra Ndum
Lontum Alvin
Emmanuel Berinyuy Kamga
Melaine Nyuyfoni Nsaikila
Patrick Okwen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1497609

Original Research

Accepted on 28 Mar 2025

Physiological and Nutritional Responses of Two Pakchoi (Brassica chinensis) Cultivars to Different Red-Blue Light Ratios in Controlled Environment

in Crop Biology and Sustainability

Hadiqa Anum
Tong Yuxin
Yaqin Wang
Guoqing Sun
Hadiqa Anum
Nazim Gruda
Liu Guangmin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1561118

Original Research

Accepted on 28 Mar 2025

Phytochemical Profiling of Tagetes Erecta L. Flowers at Various Blooming Stages Through Optimized Extraction of Bioactive Compounds for the Development of Functional Juice

in Nutrition and Sustainable Diets

Ayesha Siddiqa
Adnan Khaliq
Dr. Tariq Mehmood
Muhammad Farhan Jahangir Chughtai
Ana Maria Sanchez-Migallon
Samreen Ahsan
Amanullah Sabir
Isam A. Mohamed Ahmed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1474848

Original Research

Accepted on 28 Mar 2025

Genotype-Specific Rhizosphere Microbiome Assembly and Its Impact on Soybean (Glycine max (L.) Merri.) Yield Traits

in Crop Biology and Sustainability

Xiaodong Han
Xiaomin Zhang
Yang Shuqian
Feng Shilin
Tian Tian
Narentuya Chen
Guofen Zhao
Lichun Huang
Guihua Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1518597

Original Research

Accepted on 28 Mar 2025

Towards Low-Carbon Agriculture: Measurement and Driver Analysis of Agricultural Carbon Emissions in Sichuan Province, China

in Climate-Smart Food Systems

Wenxiu Zhang
Yang Shen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565776

Original Research

Accepted on 28 Mar 2025

Optimization of Grain Import Market Layout in the Context of Food Security: A Study of Soybean in China

in Agricultural and Food Economics

Xiaonan Wang
Yi Lu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1549463

Review

Published on 28 Mar 2025

Determinants of consumer and farmer acceptance of new production technologies: a systematic review

in Climate-Smart Food Systems

Greta Castellini
Sara Romanò
Valentina Maria Merlino
Filippo Barbera
Chiara Costamagna
Filippo Brun
Guendalina Graffigna

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1557974

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