Original Research

Published on 18 Nov 2024

Characterising diversity of rural farm households in Eastern Africa: implications for food security and intra-household decision-making

in Land, Livelihoods and Food Security

Adelaide Henderson
Andrew P. Barnes
James Hammond

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397833

153 views

Original Research

Accepted on 15 Nov 2024

From typology to criteria considered by farmers: What explains agroecological practice implementation in North-Sudanian Burkina Faso?

in Agroecology and Ecosystem Services

Abdoul Rasmane Bagagnan
David Berre
Heidi Webber
Juliette Lairez
Hamado Sawadogo
Katrien Descheemaeker

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386143

Original Research

Accepted on 15 Nov 2024

Agroecological approaches to securing rural livelihoods: A critical analysis using the example of Tanzania

in Agroecology and Ecosystem Services

Nadja Ahmad
Sören Köpke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1443002

Original Research

Accepted on 15 Nov 2024

Spatial-temporal evolution and influencing factors of the eco-efficiency of cultivated land-use in the Beijing-Tianjin-Hebei region in the context of food security

in Land, Livelihoods and Food Security

Xinying Jiao
Jingtao Ma
Guoxiang Liu
Yancang Li
Chenggang Li
Xin Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1462031

Original Research

Accepted on 15 Nov 2024

Sustainable Aloe vera/Chitosan-based Edible Coatings Reduce Postharvest Loss of Stored Fresh Figs (Ficus carica L.)

in Sustainable Food Processing

Navjot Kaur
Chandran Somasundram
Zuliana Razali
Zienab F R Ahmed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1459600

Perspective

Published on 15 Nov 2024

The impact of InsurTech on advancing sustainable specialty agricultural product insurance in China

in Agricultural and Food Economics

Dainan Hou
Xin Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1477773

395 views

Original Research

Published on 15 Nov 2024

Characterization and evaluation of antioxidant potential of onion peel extract of eight differentially pigmented short-day onion (Allium cepa L.) varieties

in Waste Management in Agroecosystems

Kalyani Gorrepati
Ashok Kumar
T. P. Ahammed Shabeer
Zareen Khan
Prashant Satpute
Sivalingam Anandhan
Thangasamy Arunachalam
Vishwanath Rohidas Yalamalle
Vijay Mahajan
Major Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1469635

235 views

Original Research

Accepted on 14 Nov 2024

Intensifying Homestead Climate-Smart Agriculture and the Challenges to its Wider Adoption in Azuari Watershed, Northwest Ethiopia

in Climate-Smart Food Systems

Ermias Debie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1410094

Original Research

Accepted on 14 Nov 2024

How Does Agricultural Land Scale Affect Recycling Behavior of Agricultural Wastes: Evidence from CLES

in Agricultural and Food Economics

Jing Liu
Jin Liu
Huan Zhang
Tianshu Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440786

Original Research

Accepted on 14 Nov 2024

Enhanced production of thermostable catalase for efficient gluconic acid biocatalysis

in Sustainable Food Processing

Jiang Huang
Jun Wang
Jinling He
Yupeng Wu
Lizhi Chen
Shuangzi Zhou
Yeyu Bian
Yangyuan Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1465445

Original Research

Accepted on 14 Nov 2024

Metabolite Profiling of Some Organs and The Potential of Mukia javanica as An Antihypertension

in Crop Biology and Sustainability

Mentari Putri Pratami
Wawan Sujarwo
Miftahul Huda Fendiyanto
Ratna Yuniati
Ifan Rizky Kurniyanto
Nuniek Widiayani
Dr. Mahmoud F. Seleiman
Nawab Ali
Muhammad Fuad Anshori

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1487446

Original Research

Published on 14 Nov 2024

Use of dehydrated carrot (Daucus carota) pomace and almond (Prunus dulcis) powder for partial replacement of wheat flour in cake: effect on product quality and acceptability

in Nutrition and Sustainable Diets

Tusneem Kausar
Salah Laaraj
Ashiq Hussain
Younes Noutfia
Mohamed Bouhrim
Ramzi A. Mothana
Omar M. Noman
Aymen Mubashar
Nida Firdous
Shafiqa Ali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1443841

249 views

Original Research

Accepted on 13 Nov 2024

China's Agricultural Land Transfer: Carbon Emissions Driver or Opportunity? The Pivotal Role of Rural Human Capital Revealed

in Land, Livelihoods and Food Security

Tianshu Quan
Hui Zhang
tianli quan
Yi Yu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1480636

Original Research

Accepted on 13 Nov 2024

The Promote Effect of Farmer Participation in Cooperatives on the Supply of Productive Services in Village Collectives: Farmers' Subjective Evaluation

in Land, Livelihoods and Food Security

YiZhi Zhang
Yunsheng Mi
Changjin Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1442600

Original Research

Accepted on 13 Nov 2024

Deployment of power-to-protein technology in Ethiopia to provide drought-related emergency relief and mitigate food insecurity

in Climate-Smart Food Systems

Michael Buchner
Hubert H. Nguyen
Largus T. Angenent
Christiane Zarfl
Joseph G. Usack

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1429171

Systematic Review

Accepted on 13 Nov 2024

Factors Affecting the adoption of drones in the food supply chain

in Climate-Smart Food Systems

Haaliema Bibi Undre
Osden Jokonya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1497595

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Articles

Characterising diversity of rural farm households in Eastern Africa: implications for food security and intra-household decision-making

From typology to criteria considered by farmers: What explains agroecological practice implementation in North-Sudanian Burkina Faso?

Agroecological approaches to securing rural livelihoods: A critical analysis using the example of Tanzania

Spatial-temporal evolution and influencing factors of the eco-efficiency of cultivated land-use in the Beijing-Tianjin-Hebei region in the context of food security

Sustainable Aloe vera/Chitosan-based Edible Coatings Reduce Postharvest Loss of Stored Fresh Figs (Ficus carica L.)

The impact of InsurTech on advancing sustainable specialty agricultural product insurance in China

Characterization and evaluation of antioxidant potential of onion peel extract of eight differentially pigmented short-day onion (Allium cepa L.) varieties

Intensifying Homestead Climate-Smart Agriculture and the Challenges to its Wider Adoption in Azuari Watershed, Northwest Ethiopia

How Does Agricultural Land Scale Affect Recycling Behavior of Agricultural Wastes: Evidence from CLES

Enhanced production of thermostable catalase for efficient gluconic acid biocatalysis

Metabolite Profiling of Some Organs and The Potential of Mukia javanica as An Antihypertension

Use of dehydrated carrot (Daucus carota) pomace and almond (Prunus dulcis) powder for partial replacement of wheat flour in cake: effect on product quality and acceptability

China's Agricultural Land Transfer: Carbon Emissions Driver or Opportunity? The Pivotal Role of Rural Human Capital Revealed

The Promote Effect of Farmer Participation in Cooperatives on the Supply of Productive Services in Village Collectives: Farmers' Subjective Evaluation

Deployment of power-to-protein technology in Ethiopia to provide drought-related emergency relief and mitigate food insecurity

Factors Affecting the adoption of drones in the food supply chain