Frontiers in Sustainable Food Systems

Original Research

Published on 20 Dec 2024

Impact of farmer training on potato yield: a case of smallholder potato farmers in Malawi

in Agricultural and Food Economics

Ednah Kangogo
David Jakinda Otieno
Julius Okello
Obed Mwenye
Eliya Kapalasa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1496064

896 views

Original Research

Published on 19 Dec 2024

Global perspective on red chili drying: insights from two decades of research (2004–2023)

in Sustainable Food Processing

Huda M. Elmatsani
S. Joni Munarso
Boni Benyamin
Agus Budiyanto
Heryoki Yohanes
Mochammad Jusuf Djafar
Noveria Sjafrina
Ermi E. Koeslulat
Amos Lukas
Lanjar Lanjar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1456938

1,541 views
1 citation

Original Research

Published on 19 Dec 2024

The double-edged sword effect of agricultural technological progress on agricultural carbon emissions: empirical evidence from China

in Agricultural and Food Economics

Shiying Zhu
Yansong Li
Siqi Wang
Jianxu Liu
Jiande Cui
Woraphon Yamaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1489448

577 views

Original Research

Published on 19 Dec 2024

Agronomic performance of mung bean (Vigna radiata) with the application of extracts from Clausena anisata, Clutia abyssinica, and Lobelia giberroa under field conditions

in Nutrition and Sustainable Diets

Godfrey Adolph Kessy
Angela Gerald Mkindi
Papias Hongera Binagwa
Patrick Alois Ndakidemi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1448056

948 views

Original Research

Published on 18 Dec 2024

The evolution of precision agriculture and food safety: a bibliometric study

in Agro-Food Safety

Jiahui Xu
Yuanpei Cui
Shuhan Zhang
Meiping Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1475602

2,748 views
3 citations

Systematic Review

Published on 18 Dec 2024

Factors affecting the adoption of blockchain technologies in the food supply chain

in Climate-Smart Food Systems

Gcobisa Mbadlisa
Osden Jokonya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1497599

1,370 views

Original Research

Published on 18 Dec 2024

Optimization and test of the heating parts of gas-fired tea fixation and shaping machine

in Sustainable Food Processing

Qilong Wu
Lei Yu
Chengmao Cao
Kuan Qin
Yi Jing
Yuhao Dai
Xinliang Guo
Lili Fan
Junhao Zhang
Chaoyue Fan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1510047

779 views

Original Research

Published on 18 Dec 2024

Evaluation of polysaccharides from Laetiporus sulphureus on the growth of gastrointestinal probiotics and in vitro digestion

in Nutrition and Sustainable Diets

Xinting Zhu
Shan Lin
Qi Wei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1470426

446 views

Original Research

Published on 18 Dec 2024

Transparency and changing stakeholder roles in the digital age of sustainable agri-food supply chain networks

in Agricultural and Food Economics

Verena Otter
Douglas M. Robinson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1449684

1,587 views
1 citation

Original Research

Published on 18 Dec 2024

Impact of botanical extracts on mungbean pest management and seed storability in the northern highlands of Tanzania

in Crop Biology and Sustainability

Godfrey Adolph Kessy
Angela Mkindi
Papias Binagwa
Patrick Alois Ndakidemi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1495194

897 views

Original Research

Published on 18 Dec 2024

On willingness to pay and impact mechanism of green agricultural products: a case of shrimp rice in Hunan, China

in Agricultural and Food Economics

Rongji Zhou
Yuyan Yin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1465425

599 views

Review

Published on 18 Dec 2024

Partnerships for improved food safety: MESPT's engagements in effective pesticides governance and management in selected counties in Kenya

in Agro-Food Safety

Alex Akidiva
Godfrey Nyangori
Doreen Kinoti
Rebecca Amukhoye

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1454379

895 views

Original Research

Published on 18 Dec 2024

Visual identification of material attributes in wakame: exploring thickness, strength, and chlorophyll content

in Sustainable Food Processing

Xin Lu
Tomoya Suzuki
Natsumi Shimoyama
Zhuolin Wang
Chunhong Yuan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1493220

618 views

Original Research

Published on 17 Dec 2024

Greening agriculture as a response to climate change: a case study from China over 2000–2021

in Climate-Smart Food Systems

Niangjijia Nyangchak
Motso Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1492883

654 views

Editorial

Published on 17 Dec 2024

Editorial: Rapid screening for organic pollutants analysis in food

in Agro-Food Safety

Xiuxiu Dong
Sujun Guan
Lin Luo
Xixia Liu
Derek Hao
Yiming Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1527394

572 views

Original Research

Published on 16 Dec 2024

Finance-driven sustainable development: the impact of green finance on agricultural non-point source pollution and its pathways

in Agricultural and Food Economics

Yang Shen
Xiuwu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1430670

649 views