Frontiers in Sustainable Food Systems

Original Research

Published on 03 Jan 2025

Investigating spatially varying relationships between the distribution of rural settlements and related influences

in Land, Livelihoods and Food Security

Chenzhao Yuan
Guanglong Dong
Zheng Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1519194

321 views

Review

Published on 03 Jan 2025

Exploring probiotics as a sustainable alternative to antimicrobial growth promoters: mechanisms and benefits in animal health

in Nutrition and Sustainable Diets

Angel Sachdeva
Tanu Tomar
Tabarak Malik
Aarti Bains
Arun Karnwal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1523678

2,816 views
1 citation

Original Research

Published on 24 Dec 2024

Motivational drivers and the effectiveness of conservation incentives

in Land, Livelihoods and Food Security

Qambemeda M. Nyanghura
Jan Börner
Lisa Biber-Freudenberger

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1493672

651 views

Original Research

Published on 24 Dec 2024

Organic food consumption in Kenitra, Morocco: attitudes, motivations, and barriers

in Nutrition and Sustainable Diets

Amina Lafram
Chaimaa Belfakira
Zakia Hindi
Samir Bikri
Asmaa Benayad
Hamid El Bilali
Susanne Gjedsted Bügel
Dominika Średnicka-Tober
Patrizia Pugliese
Carola Strassner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1413498

1,099 views
1 citation

Original Research

Published on 24 Dec 2024

Impact of light spectral combinations on morphology, yield, and quality of indoor-grown cilantro

in Crop Biology and Sustainability

Nazmin Akter
Laura Cammarisano
Gail Taylor
Most Tahera Naznin
Julian C. Verdonk
Md Shamim Ahamed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1499954

1,306 views

Original Research

Published on 23 Dec 2024

Sustainable agriculture and responsible use of pesticides: commercial crop cultivators’ knowledge, attitudes, and practice perspectives regarding pesticide use

in Agroecology and Ecosystem Services

Samitha Udayanga
B. K. A. Bellanthudawa
H. L. S. De Zoysa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1490110

1,508 views

Original Research

Published on 23 Dec 2024

A food product development project with humanitarian character: an exploratory study

in Nutrition and Sustainable Diets

Gabriela Loewe Lucca
Susana Caldas Fonseca
Ana Pinto Moura

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1394717

496 views

Original Research

Published on 23 Dec 2024

Wheat productivity and nitrogen use efficiency in no-till systems: a comparative analysis of crop-pasture and continuous cropping rotations in Uruguay

in Agroecology and Ecosystem Services

Cristina Mori Alvez
Oswaldo Ernst Benech
Pablo González Barrios
Carlos Perdomo Varela

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1460734

648 views

Original Research

Published on 20 Dec 2024

Effects of perceived effectiveness in contract farming on adoption of best crop management practices among sugarcane farmers in Tanzania

in Climate-Smart Food Systems

Innocensia Dickson Pato
Maurice Osewe
Jiqin Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1442301

673 views

Original Research

Published on 20 Dec 2024

Impacts of mining projects on food security of households in Ethiopia: empirical evidence from Benishangul-Gumuz Region

in Land, Livelihoods and Food Security

Netsanet Zeleke Haile
Admassu Tesso Huluka
Amsalu Bedemo Beyene

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1481827

1,331 views
1 citation

Policy and Practice Reviews

Published on 20 Dec 2024

Coupling of urbanization and grain production: patterns, processes, and mechanisms—a case study from China

in Agricultural and Food Economics

Xiaodong Chang
Shijun Wang
Zhipeng Yang
Ke Li
Siqi Wang
Mengze Qin
Xinjie Meng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1524420

1,268 views

Original Research

Published on 20 Dec 2024

Nitrification and urease inhibitors reduce gaseous N losses and improve nitrogen use efficiency in wheat exposed to elevated CO2 and temperature

in Climate-Smart Food Systems

Bidisha Chakrabarti
Arti Bhatia
Shikha Sharma
Ritu Tomer
Abhilasha Sharma
Ankita Paul
Vinod Kumar
Mark A. Sutton

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1460994

752 views

Original Research

Published on 20 Dec 2024

Local food system disruptions: insights from the effect of COVID-19 on the livelihood of smallholder farmers in Koga irrigation scheme, Amara Region, Ethiopia

in Land, Livelihoods and Food Security

Million Gebreyes
Detlef Müller-Mahn
Abyiot Teklu
Belay Simane

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1421431

1,371 views

Original Research

Published on 20 Dec 2024

Livestock ownership among smallholder farming households in Eastern Zambia: a gendered pathway for enhancing climate resilience?

in Climate-Smart Food Systems

Bridget Bwalya
Brian Chanda Chiluba
Kweleka Mwanza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1487798

709 views

Original Research

Published on 20 Dec 2024

Policies for agroforestry, a narrative review of four ‘continental’ regions: EU, India, Brazil, and the United States

in Social Movements, Institutions and Governance

Rosemary Venn
Fernando-Esteban Montero-de-Oliveira
Jesse Buratti-Donham
Jonathan Eden
Sabine Reinecke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1417740

1,017 views
1 citation

Original Research

Published on 20 Dec 2024

Enhancing sustainable agricultural performance in selected Chinese region: the role of food supply chain management, resource utilization, and government support

in Agricultural and Food Economics

Sahar Erfanian
Yewang Zhou
Qadar Bakhsh Baloch

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1502145

929 views