3,938 articles

Editorial: Omics approaches to improve crops yields

in Crop Biology and Sustainability

• Rubab Zahra Naqvi
• Shahid Mansoor
• Imran Amin

Editorial: Regulation of ovule and seed development

in Crop Biology and Sustainability

• Prakash Babu Adhikari
• Raju Datla
• Ryushiro Dora Kasahara

Bacillus Spizizenii FMH45-based biofertilizer enhances growth and halotolerance of cherry tomato plants under hydroponic cultivation systems

in Crop Biology and Sustainability

• Fatma Masmoudi
• Imen Saadaoui
• Saoussen Ben Khedher
• Slim Tounsi

Water hyacinth [Eichhornia Crassipes (Mart.)] invasion: implications for livelihoods in the central Rift Valley of Ethiopia

in Land, Livelihoods and Food Security

• Assefa Gudina
• Dagne Getachew Woldemedhin
• Aseffa Seyoum
• Feyera Senbeta
• Engdawork Assefa
• Afework Alemayehu

The role of off-farm employment in promoting sustainable farm development through integrated pest management technology adoption

in Agricultural and Food Economics

• Jinglin Ke
• Hancheng Dan
• Qing Wang
• Amar Razzaq

The effects of rational and emotional sustainability appeals to consumers’ sensory perceptions and emotions

in Nutrition and Sustainable Diets

• Muhammad Abdullah
• Sidra Ghazanfar
• Sana Mukhtar
• Muhammad Ramzan

Influential mechanism of green consumption on the realization of ecological products value in China

in Agricultural and Food Economics

• Jingbo Shao
• Chengzhi Cai

Degradation of Aflatoxins in Weakly Alkaline Conditions

in Agro-Food Safety

Pathways to transform urban food systems: feminist action research from Cape Town and Nairobi

in Urban Agriculture

• Nicole Paganini
• Vanessa Farr
• Jes Weigelt

Synergistic integration of remote sensing and soil metagenomics data: advancing precision agriculture through interdisciplinary approaches

in Crop Biology and Sustainability

• Bindu Ambaru
• Reena Manvitha
• Rajini Madas

Anti-influenza effects of Aloe vera gel on MDCK cells: protective efficacy against ultraviolet-C exposure and analysis of biochemical characteristics and microbial activities

in Sustainable Food Processing

• Rasha A. Al-Eisa
• Rokayya Sami
• Ruqaiah I. Bedaiwi
• Roqayah H. Kadi
• Suzan A. Abushal
• Doaa Mahmoud Johari
• Afnan M. Alnajeebi
• Reham M. Algheshairy
• Abeer A. Abu-Zaid
• Sami A. Al-Dhumri

Drivers and impacts of mobile phone-mediated scaling of agricultural technologies: a meta-analysis

in Agricultural and Food Economics

• Mori W. Gouroubera
• Soulé Akinhola Adechian
• Alcade C. Segnon
• Ismail Moumouni-Moussa
• Robert B. Zougmoré

Metabolite profiling of some organs and the potential of Mukia javanica as an antihypertension

in Crop Biology and Sustainability

• Mentari Putri Pratami
• Wawan Sujarwo
• Miftahul Huda Fendiyanto
• Ratna Yuniati
• Ifan Rizky Kurniyanto
• Nuniek Widiayani
• Mahmoud F. Seleiman
• Nawab Ali
• Muhammad Fuad Anshori

Investigating spatially varying relationships between the distribution of rural settlements and related influences

in Land, Livelihoods and Food Security

• Chenzhao Yuan
• Guanglong Dong
• Zheng Liu

Exploring probiotics as a sustainable alternative to antimicrobial growth promoters: mechanisms and benefits in animal health

in Nutrition and Sustainable Diets

• Angel Sachdeva
• Tanu Tomar
• Tabarak Malik
• Aarti Bains
• Arun Karnwal

Motivational drivers and the effectiveness of conservation incentives

in Land, Livelihoods and Food Security

• Qambemeda M. Nyanghura
• Jan Börner
• Lisa Biber-Freudenberger