Frontiers in Sustainable Food Systems

Original Research

Published on 17 Jan 2025

Identification and prioritization of factors affecting the saffron supply chain and selection strategies during the pandemic crisis based on the ANP-SWOT method

in Agricultural and Food Economics

Farshid Riahi Dorcheh
Misagh Rahbari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1401415

712 views

Original Research

Published on 17 Jan 2025

Multi-generational adaptation to Solanum nigrum increases reproduction and decreases microbial diversity of Aphis gossypii

in Agroecology and Ecosystem Services

Peng Wang
Yu-Xi Jing
Ya-Jie Ma
Dan Wang
Yong-Pan Shan
Hongyan Hu
Changcai Wu
Xian-Peng Song
Xiangliang Ren
Yan Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1523123

563 views

Original Research

Published on 17 Jan 2025

Does tillage system affect agricultural production and farmers’ incomes? Evidence from 234 typical farms in 29 countries

in Land, Livelihoods and Food Security

Jiamei Wang
Hui Zhou
Xiangdong Hu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1528564

442 views

Original Research

Published on 17 Jan 2025

How are new collective models transforming support for smallholder farmers? Empirical evidence from thematic and sentiment content analysis

in Social Movements, Institutions and Governance

Rajiv B. Kale
Pooja A. Dangi
Vinayak Nikam
Kiran Khandagale
Shailendra S. Gadge
Vijay Mahajan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1542676

1,230 views

Original Research

Published on 17 Jan 2025

Isolation, screening and in-vitro characterization of plant growth-promoting Bradyrhizobium isolates from the nodules of Bambara groundnut (Vigna subterranean) for potential use as bioinoculants

in Crop Biology and Sustainability

Osman Abdulai Seidu
Stephen Mwangi Githiri
John Mwibanda Wesonga
Victoria Wambui Ngumi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1506346

899 views

Original Research

Published on 17 Jan 2025

The influence of digital village construction on agricultural green development-based on the mediate role of industrial structure upgrading

in Agricultural and Food Economics

Zhaoguang Li
Kai Hu
Qinying Shi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1538845

732 views

Original Research

Published on 15 Jan 2025

Structure characterization and mechanism of angiotensin I-converting enzyme (ACE) inhibitory peptides modified by plastein reaction derived from tiger nut (Cyperus esculentus)

in Nutrition and Sustainable Diets

Junhua Shi
Zhuo Yang
Ming Xu
Guogang Zhao
Yawen Gao
Hongyan Zheng
Ji Feng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1476134

562 views

Original Research

Published on 15 Jan 2025

Bridging the gap: challenges and adoption of climate-resilient agriculture technologies in agricultural landscapes across agro-climatic zones of Bihar, India

in Agricultural and Food Economics

Raj Kumar Jat
Vijay Singh Meena
Shubham Durgude
Ravindra Kumar Sohane
Ratnesh Kumar Jha
Abhay Kumar
Ujjwal Kumar
Anjani Kumar
Raj Narain Singh
Suneel Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1504388

1,409 views
1 citation

Conceptual Analysis

Published on 15 Jan 2025

Sustainability beyond the triple bottom line: evaluating transformative change in food systems

in Social Movements, Institutions and Governance

Richard M. Gunton
Jan van der Stoep
Yoseph Araya
Henk Jochemsen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1483942

1,185 views

Original Research

Published on 15 Jan 2025

Incorporating circularity, sustainability, and systems thinking into an assessment framework for transformative food system innovation

in Sustainable Food Processing

Alexander Moores
Dimitris Charalampopoulos
Adrian Williams
Ximena Schmidt Rivera

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1502468

1,231 views
2 citations

Methods

Published on 15 Jan 2025

A medium-throughput protease assay for screening green plant material

in Crop Biology and Sustainability

Christina Stonoha-Arther
Andrew Molodchenko
Kevin Panke-Buisse

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1496189

422 views

Original Research

Published on 15 Jan 2025

How social integration affects the income of relocated households: evidence from China

in Land, Livelihoods and Food Security

Chuangxin Zhao
Manping Tang
Changxiang Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1520548

358 views

Original Research

Published on 14 Jan 2025

Unbalanced rural development in underdeveloped areas: rurality and human settlements

in Land, Livelihoods and Food Security

Xueyi Wang
Manguo Geng
Xianglong Tang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1518683

617 views

Original Research

Published on 14 Jan 2025

Values, attitude, and desire in organic food purchase intention in Mexico

in Agricultural and Food Economics

Sandra Nelly Leyva-Hernández
Arcelia Toledo-López
Ana Beatriz Hernández-Lara
Paola Miriam Arango-Ramírez
María del Carmen Avendaño-Rito

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1516788

2,012 views

Original Research

Published on 14 Jan 2025

Impact of digital village development on farmers’ human settlement environment improvement behaviors

in Agricultural and Food Economics

Guodong Zhao
Hongwu Sun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1526399

660 views

Original Research

Published on 14 Jan 2025

Integrating green manure and fertilizer reduction strategies to enhance soil carbon sequestration and crop yield: evidence from a two-season pot experiment

in Crop Biology and Sustainability

Jun Zhang
Wei He
Zheng Wei
Yifei Chen
Weichun Gao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1514409

749 views
2 citations