Original Research

Published on 20 Nov 2024

Assessing the multidimensional impact of community-based cattle feedlot programs in the Eastern Cape, South Africa

in Land, Livelihoods and Food Security

Mhlangabezi Slayi
Leocadia Zhou
Ishmael Festus Jaja

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1452447

Opinion

Published on 20 Nov 2024

Quesillo: a cultural and economic legacy in Oaxaca through the social and solidarity economy

in Social Movements, Institutions and Governance

Danae Alicia Martínez-Martínez
Diana Matías-Pérez
Carlos Francisco Varapizuela-Sánchez
Emilio Hernández-Bautista
Marco Antonio Sánchez-Medina
Iván Antonio García-Montalvo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1496193

Review

Accepted on 19 Nov 2024

The challenge of industrialization of a nature-based solution that allows farmers to produce aflatoxin-safe crops in various African countries

in Agro-Food Safety

Lawrence Kaptoge
Alejandro Ortega-Beltran
Joseph Atehnkeng
Matieyedou Konlambigue
Jane Wanza Kamau
Ranajit Bandyopadhyay

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1509384

Editorial

Published on 19 Nov 2024

Editorial: Detection, risk analysis and monitoring of chemical contaminants from agro-aqua food production and processing: implications on the One Health triad

in Aquatic Foods

Matthew Chidozie Ogwu
Sylvester Chibueze Izah
Ayobami O. Aigberua
Clement Takon Ngun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1501930

156 views

Systematic Review

Published on 19 Nov 2024

Carbon farming in the living soils of the Americas

in Climate-Smart Food Systems

Carlos Eduardo Pellegrino Cerri
Maurício Roberto Cherubin
João Marcos Villela
Jorge Luiz Locatelli
Martha Lustosa Carvalho
Federico Villarreal
Francisco Fujita de Castro Mello
Muhammad Akbar Ibrahim
Rattan Lal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1481005

512 views

Original Research

Published on 19 Nov 2024

Implications of feed and seed costs in Asian seabass mariculture in the face of climate change

in Agricultural and Food Economics

Damodaran Nair Divu
Suresh Kumar Mojjada
Prateesh Omana Sudhakaran
Swathi Lekshmi Perumal Sundaram
Muktha Menon
Grinson George
Mayur Shivdas Tade
Ramesh Kumar Mojjada
Kalidoss Radhakrishnan
Vinuja Syamala Vishwambharan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1352131

196 views

Original Research

Published on 19 Nov 2024

The role of sustainable land management practices in alleviating household food insecurity in Nigeria

in Climate-Smart Food Systems

Temitope Oluwaseun Oluwaseun Ojo
O. F. Adesiyan
A. O. Ige
C. U. Emenike
H.S. Kassem
K. M. Elhindi
F. A. Kitole
J. K. Sesabo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1414243

315 views

Editorial

Published on 19 Nov 2024

Editorial: Increasing resilience and adaptability to climate change of vulnerable groups in agriculture

in Climate-Smart Food Systems

Seth Etuah
Faizal Adams
James Osei Mensah
Zhen Liu
Jing Lan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1505567

207 views

Original Research

Accepted on 18 Nov 2024

The Impact of Agricultural Production Agglomeration on Agricultural Economic Resilience: Based on Spatial Spillover and Threshold Effect Test

in Agricultural and Food Economics

Ranran Chao
Jingsuo LI

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1464732

Review

Accepted on 18 Nov 2024

Drought and heat stress studies in perennial ryegrass: a bibliometric analysis 1994 -2024

in Crop Biology and Sustainability

Wang Rui
GAO YANG
Junqin Li
Xiangtao Wang
Yu-ting Yang
Huang Haiyan
Zi-jun Zhou
Wang Pu-chang
Lili Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1458552

Community Case Study

Accepted on 18 Nov 2024

Transdisciplinary Knowledge Co-production as a Catalyst for Community -led Innovation: A case Study of Farmers' Milk Cooperative in Laikipia, Kenya

in Climate-Smart Food Systems

Stellah Mikalitsa Mukhovi
Boniface Kiteme
John Mwangi
Grace Wambugu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1494692

Original Research

Accepted on 18 Nov 2024

Greening agriculture as a response to climate change: A case study from China over 2000-2021

in Climate-Smart Food Systems

Nyangchak Niangjijia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1492883

Original Research

Accepted on 18 Nov 2024

Exploring the sustainability of farmers' livelihood-land use systems from a coupled coordination perspective

in Land, Livelihoods and Food Security

Zhaoxu Liu
Jinghua Sun
Yu Li
Hao Wang
Ziyu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1511505

Original Research

Accepted on 18 Nov 2024

The Evolution of Precision Agriculture and Food Safety: A Bibliometric Study

in Agro-Food Safety

Jiahui Xu
Yuanpei Cui
Shuhan Zhang
Meiping Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1475602

Original Research

Accepted on 18 Nov 2024

Extraction of Rose Hydrosol from Yunnan Dark Red Rose by Steam Distillation: Optimization, Antioxidant Activity and Flavor Assessment

in Sustainable Food Processing

Yilai Wan
Chengjian Xu
Nina Yan
Zhongyan Zhu
Wenyu Liu
Changqing Wei
Yuwen Yi
Zhanxia Liu
Ting Wang
Nan Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1496327

Perspective

Accepted on 18 Nov 2024

The Futures for Regenerative Agriculture: Insights from the Organic Movement and the Tussle with Industrial Agriculture

in Agroecology and Ecosystem Services

Tatenda Mambo
Guillaume Lhermie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1455024

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Articles

Assessing the multidimensional impact of community-based cattle feedlot programs in the Eastern Cape, South Africa

Quesillo: a cultural and economic legacy in Oaxaca through the social and solidarity economy

The challenge of industrialization of a nature-based solution that allows farmers to produce aflatoxin-safe crops in various African countries

Editorial: Detection, risk analysis and monitoring of chemical contaminants from agro-aqua food production and processing: implications on the One Health triad

Carbon farming in the living soils of the Americas

Implications of feed and seed costs in Asian seabass mariculture in the face of climate change

The role of sustainable land management practices in alleviating household food insecurity in Nigeria

Editorial: Increasing resilience and adaptability to climate change of vulnerable groups in agriculture

The Impact of Agricultural Production Agglomeration on Agricultural Economic Resilience: Based on Spatial Spillover and Threshold Effect Test

Drought and heat stress studies in perennial ryegrass: a bibliometric analysis 1994 -2024

Transdisciplinary Knowledge Co-production as a Catalyst for Community -led Innovation: A case Study of Farmers' Milk Cooperative in Laikipia, Kenya

Greening agriculture as a response to climate change: A case study from China over 2000-2021

Exploring the sustainability of farmers' livelihood-land use systems from a coupled coordination perspective

The Evolution of Precision Agriculture and Food Safety: A Bibliometric Study

Extraction of Rose Hydrosol from Yunnan Dark Red Rose by Steam Distillation: Optimization, Antioxidant Activity and Flavor Assessment

The Futures for Regenerative Agriculture: Insights from the Organic Movement and the Tussle with Industrial Agriculture