Review
Accepted on 02 Apr 2025
AI in food industry automation: applications and challenges
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1575430
Type at least 3 characters
3,901 articles
Original Research
Accepted on 02 Apr 2025
Water Footprint-Based Evaluation of Ecological Efficiency in China's Grain Production and Its Driving Factors
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1523721
Systematic Review
Accepted on 02 Apr 2025
Interventions designed to promote the consumption of locally produced foods: A scoping review.
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1544092
Original Research
Accepted on 02 Apr 2025
Occurrence and risk assessment of organochlorine pesticide residues in tea and herbal products in Spain
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1575428
Original Research
Published on 02 Apr 2025
Structural characteristics and influencing factors of agricultural carbon emissions spatial correlation network: evidence from Shandong Province
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1508492
- 128 views
Original Research
Published on 02 Apr 2025
Modeling the effects of climate change on the irrigation water requirements of wheat and canola in the TR21 Thrace Region using CROPWAT 8.0
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1563048
- 142 views
Original Research
Published on 02 Apr 2025
Relationship quality in the vertical collaboration of vegetable farmers: evidence from the North China Plain
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1567495
- 213 views
Original Research
Published on 02 Apr 2025
The importance of socio-demographic factors on food literacy in disadvantaged communities
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1441694
- 165 views
Original Research
Accepted on 01 Apr 2025
A systemic, multidimensional and territorialized framework for assessing the adaptation potential of sustainable agrifood transitions: theoretical guidelines and exploratory insights from the Metropolitan Region of Chile
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1522155
Original Research
Published on 01 Apr 2025
The impact of dietary rationalization on rural residents’ health and happiness
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1574061
- 125 views
Original Research
Published on 01 Apr 2025
Overview of the fishery and aquaculture sectors in Malaysia
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1545263
- 230 views
Original Research
Published on 01 Apr 2025
Symbiotic relationship and attribution analysis of digitalization in agriculture, rural, and finance: evidence from China
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1545548
- 248 views
Original Research
Published on 01 Apr 2025
Yam urban market characteristics and consumer preferences in Bukavu City, eastern D.R. Congo
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1553876
- 299 views
Systematic Review
Published on 01 Apr 2025
Agrifood systems' resilience for sustainable food security amid geopolitical tensions: a systematic literature review
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1546851
- 424 views
Original Research
Published on 01 Apr 2025
Sustainable development of Iran's medicinal plant exports to the global value chain: a strategic analysis
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1500168
- 222 views
Original Research
Accepted on 31 Mar 2025
DEVELOPMENT AND CHARACTERIZATION OF SUSTAINABLE ACTIVE FILMS INCORPORATED WITH FREE AND MICROENCAPSULATED THYME ESSENTIAL OIL FOR KIWI-FRUIT PRESERVATION
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1571114