Frontiers in Sustainable Food Systems

Original Research

Published on 05 Feb 2025

The impact of digital payments on the financial vulnerability of rural households: empirical evidence from China

in Agricultural and Food Economics

Fan Xu
Lezhu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553237

801 views

Original Research

Published on 05 Feb 2025

Innovation systems for emerging food technologies: evidence from the development of cultured proteins in Thailand

in Social Movements, Institutions and Governance

Waverly Eichhorst
Daniel Blaustein-Rejto
Saloni Shah
Alex Smith
Peter Newton

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1497792

1,535 views

Original Research

Published on 05 Feb 2025

The roles of urban agriculture to household food security: a case study in Kirkos sub-city, Addis Ababa city, Ethiopia

in Land, Livelihoods and Food Security

Firew Dereje Alene
Merga Abdissa Aga

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1444320

1,288 views

Original Research

Published on 05 Feb 2025

Blockchain technology adoption strategies for the shipping costs bearer in the fresh product supply chain

in Agricultural and Food Economics

Weisi Zhang
Lin Wu
Lulu Ji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1550985

721 views

Original Research

Published on 04 Feb 2025

Links between protein-source diversity, household behavior, and protein consumption inadequacy in the Indian rural semi-arid tropics

in Land, Livelihoods and Food Security

Shalander Kumar
Soumitra Pramanik
Thomas Reardon
E. Revathi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1490050

1,444 views

Original Research

Published on 04 Feb 2025

Price response to consumer attention during major animal epidemics in developing markets: perspectives from the influence of information and emotion contagion

in Agricultural and Food Economics

Xia Li
Jing Ji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1518012

571 views

Original Research

Published on 04 Feb 2025

Enhancing phosphorus availability and dynamics in acidic soils through Rice straw biochar application: a sustainable alternative to chemical fertilizers

in Crop Biology and Sustainability

Wei He
Jun Zhang
Weichun Gao
Yifei Chen
Zheng Wei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1506609

583 views

Original Research

Published on 03 Feb 2025

Incidence of seed-borne fungi of stored sunflower seeds (Helianthus annuus) in Tanzania and their influence on seed viability and vigor

in Crop Biology and Sustainability

Siwajali Selemani
Richard Madege
Yasinta Nzogela

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1534929

592 views

Original Research

Published on 31 Jan 2025

Eco-optimizing rice-wheat system of Eastern Indo-Gangetic plains of India through resource conservation technologies: insights from field experiments and modeling

in Climate-Smart Food Systems

K. Srikanth Reddy
C. M. Parihar
P. Panneerselvam
Ayan Sarkar
Hari Sankar Nayak
Kiranmoy Patra
D. R. Sena
G. Sreeja Reddy
Alok Sinha
Sneha Bharadwaj

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1499425

798 views

Original Research

Published on 31 Jan 2025

Farmer perceptions toward the adoption of agroforestry practices: a case study of northwestern Ethiopia

in Land, Livelihoods and Food Security

Mulunesh Yayehrad Gashu
Demamu Mesfin
Tadsual Asfaw Dessie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1512761

1,189 views

Original Research

Published on 31 Jan 2025

Buying conspicuous organic food when it’s crowded: how social crowding and the need for self-expression influence organic food choices

in Agricultural and Food Economics

Qiuqin Zheng
Xiaoxia Chen
Haimei Zeng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1486469

627 views

Original Research

Published on 30 Jan 2025

Socio-economic benefits and challenges confronting oil palm production among indigenous rural farmers in Karonga district, Malawi

in Agricultural and Food Economics

Noel Mweta
Alex Somuah Obeng
John Windie Ansah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1473991

610 views

Original Research

Accepted on 29 Jan 2025

Assessing farmers' vulnerability facing the climate change (Case study: Khuzestan Province, Iran

in Agricultural and Food Economics

Abdolwahed Kaabi
Kuroush Roosta
Saeed Mohammadzadeh
Reza Baradaran

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1515855

Review

Published on 29 Jan 2025

The effect of sustainable agricultural practices on crop productivity in Ethiopia: insights from a meta-analysis

in Agricultural and Food Economics

Tadesse Tolera Ejeta
Xiuguang Bai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1499412

1,362 views

Original Research

Published on 29 Jan 2025

Forming a national community of practice of food system planning initiatives aligned with the United Nations Sustainable Development Goals

in Social Movements, Institutions and Governance

Konstantinos Zougris
Albie F. Miles
Rose Benjamin
Ella Geismar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1490923

1,101 views

Original Research

Published on 29 Jan 2025

Spillover effects of rural residents’ past pro-environmental production behavior on their voluntary waste separation behavior

in Social Movements, Institutions and Governance

Yuhua Teng
Ning Li
Changjin Liu
Jing Yang
Yan Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1420864

530 views