Frontiers in Sustainable Food Systems

Original Research

Published on 12 Feb 2025

Cultivating nutrition: exploring participants’ perspectives on nutrition gardens and nutrition education program in rural Tamil Nadu and Odisha, India

in Land, Livelihoods and Food Security

Abdul Jaleel
SuryaGoud S. Chukkala
Raja Sriswan
Hrusikesh Panda
Pooja Singnale
Indrapal I. Meshram
Laxmaiah Avula
G. N. Hariharan
Nimmathota Arlappa
SubbaRao M. Gavaravarapu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1502711

988 views

Original Research

Published on 12 Feb 2025

Physiological impact of Trichoderma viride agents on the quality and production of melon that is grown on soils continuously cropped to melon

in Crop Biology and Sustainability

Jingyi Liu
Hua Lian
Jingwei Dou
Jingjing Li
Guangliang Zhu
Jiatong Wang
Guangshu Ma
Mei Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1513324

1,124 views

Original Research

Published on 12 Feb 2025

Altruism as a scaling ingredient: an exploration of the adoption of the Laboy tiller in Aurora

in Land, Livelihoods and Food Security

Jaime A. Manalo
Louie Gerard F. Orcullo
Teresa Joi P. de Leon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1380248

853 views

Original Research

Published on 12 Feb 2025

Impact of different nutrient management strategies on growth, yield components and yield of coloured cotton (Gossypium hirsutum L.) cv. Vaidehi 1

in Crop Biology and Sustainability

Selvaraj Selvakumar
Thiruvengadam Ragavan
Arumugam Gurusamy
James Prabhaharan
Mahalingam Gunasekaran
Thangasamy Sivakumar
Elangovan Subramanian
Suramani Rani
Bangaru Arthirani
Arumugam Sathishkumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1544696

430 views

Original Research

Published on 12 Feb 2025

Green technology upgrade path for food supply chain enterprises: insights from grounded theory and fuzzy-set qualitative comparative analysis (fsQCA)

in Sustainable Food Processing

Lin Lu
Yuelin Ren
Ruihai Dong
Chaoling Li
Siyi Mao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1550511

692 views

Original Research

Published on 11 Feb 2025

China’s chrysanthemum in the global market: evaluating the international competitiveness and influencing factors

in Agricultural and Food Economics

Bo Pan
Yingxin Du
Qingbing Chen
Yaoyao Wang
Lijie Chen
Haiying Li
Conglin Huang
Kang Gao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1521709

661 views

Original Research

Published on 11 Feb 2025

The promised potential of blockchain technology for transparency and fairness in agri-food chains: insights from the coffee sector

in Agricultural and Food Economics

Antonella Samoggia
Andrea Fantini
Rino Ghelfi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1401735

864 views

Editorial

Published on 11 Feb 2025

Editorial: Transdisciplinary communication for sustainable food systems

in Sustainable Food Processing

Shugo Watabe
Yaqin Hu
Hayato Maeda
Chunhong Yuan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1563312

453 views

Systematic Review

Published on 10 Feb 2025

Influencing factors of adherence to sustainable diets: a systematic review of behavioral theories

in Nutrition and Sustainable Diets

Seyedeh Fatemeh Fatemi
Hadi Tehrani
Maryam Khosravi
Hassan Doosti
Niloufar Rasaei
Seyyed Reza Sobhani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1465622

924 views

Original Research

Published on 10 Feb 2025

Exploring the genotypic potential of perilla (Perilla frutescens L.) for climate-resilient agriculture in the North Eastern Himalayas

in Agroecology and Ecosystem Services

Meraj Alam Ansari
Amit Kumar
T. P. Ahammed Shabeer
Alok Kumar
Subhra Saikat Roy
Majhrool Hak Ansari
Raghavendra Singh
Moirangthem Sangeeta
Jayanta Layek
Narendra Prakash

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1549061

644 views

Original Research

Published on 10 Feb 2025

Are Emirati consumers in United Arab Emirates open to alternative proteins? Insights into their attitudes and willingness to replace animal protein sources

in Nutrition and Sustainable Diets

Sajid Maqsood
Feyisola Fisayo Ajayi
Hussein Mostafa
Kehinde Ganiyat Lawal
Juliet Mubaiwa
Nora Alantali
Maryam Alshihhi
Meera Aldhaheri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1446790

1,234 views

Original Research

Published on 07 Feb 2025

Analysis of the influence factors of cultivated land transfer in Guangdong coastal important agricultural areas based on geodetectors

in Land, Livelihoods and Food Security

Zhaogang Fu
Qingyi Xue

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529750

571 views

Original Research

Published on 07 Feb 2025

The sustainability of China's silk trade: analysis of growth effect and the influencing factors

in Agricultural and Food Economics

Feifei Lu
Minchen An
Qiao Liang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1521229

792 views

Original Research

Published on 07 Feb 2025

Assessment of trade-off balance of maize stover use for bioenergy and soil erosion mitigation in Western Kenya

in Waste Management in Agroecosystems

Keiji Jindo
Golaleh Ghaffari
Manisha Lamichhane
Asher Lazarus
Yoshito Sawada
Hans Langeveld

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1409457

666 views

Original Research

Published on 07 Feb 2025

Pastoral livestock farming constraints and adaptation strategies in response to institutional reforms in the Sudano-Sahelian zone of West Africa

in Land, Livelihoods and Food Security

Basnewindé Ilboudo
Alhassane Zaré
Innocent Charles Emmanuel Traoré
Loyapin Bondé
Reginald Tang Guuroh
Oumarou Ouédraogo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1526582

961 views

Original Research

Published on 05 Feb 2025

Physiological and productivity responses of Tahiti acid lime grafted onto dwarfing rootstocks under different planting and mulching practices

in Agroecology and Ecosystem Services

Ana Júlia Borim de Souza
Mariângela Cristofani-Yaly
Patrícia Marluci da Conceição
Fernando Trevizan Devite
Marinês Bastianel
Paulo Vitor Sanches Romero
Pedro Henrique Barrio Padilha
Fernando Alves de Azevedo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1489291

555 views