Frontiers in Sustainable Food Systems

Original Research

Published on 19 Feb 2025

Nutritional, bioactive, and antimicrobial analysis of powders and ethanolic extracts of three important halophyte plants (Anabasis articulata, Lycium shawii, and Zilla spinosa), and their application in bakery product

in Nutrition and Sustainable Diets

Ashiq Hussain
Aziz Mouhaddach
Ibtissame Khalid
Tusneem Kausar
Mohamed Bouhrim
Abdelaaty A. Shahat
Omar M. Noman
Bruno Eto
Shazia Yaqub
Rizwan Arshad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1509423

437 views

Original Research

Published on 19 Feb 2025

Consumer-driven prepared food consumption policies: a sustainability perspective on reducing food waste

in Agricultural and Food Economics

Bo Hou
Ying Chen
Zhiwei Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529612

475 views

Original Research

Published on 19 Feb 2025

Strengthening small-scale farmers capability to enhance local food access amid disruptions

in Land, Livelihoods and Food Security

John Kibe Munyoro

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1508056

865 views

Original Research

Published on 19 Feb 2025

Arid irrigated winter wheat and soybean cropping under conservation tillage systems

in Crop Biology and Sustainability

Aziz Nurbekov
Sherzod Umarov
Shukhrat Azizov
Muxammad Umarov
Botir Khaitov
Lola Khalilova
Fazliddin Namozov
Sherzod Teshaboyev

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1512277

286 views

Original Research

Published on 18 Feb 2025

Rapid prediction of Porphyra photosynthetic pigments based on colorimetric parameters

in Sustainable Food Processing

Xiaochen Chen
Biyun Yang
Xiping Du
Qingyan Li
Zhipeng Li
Yuanfan Yang
Zedong Jiang
Yanbing Zhu
Hui Ni
Xiongping Miao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553250

337 views

Original Research

Published on 18 Feb 2025

Economic analysis of Agaricus bisporus mushrooms production and the perspective of sharing economy

in Agricultural and Food Economics

Filip Schilla
Petr Prochazka
Gaga Mumladze
Jana Soukupova
Lubos Smutka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1415291

584 views

Original Research

Published on 18 Feb 2025

Nutritional status and associated socioeconomic factors among low-income Saudi females

in Nutrition and Sustainable Diets

Khulud Alrougui
Ghedeir M. Alshammari
Khalid N. Alrwis
Kholoud B. Alabdulkarem
Mohammed Abdo Yahya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1510426

509 views

Original Research

Published on 18 Feb 2025

Innovative approaches to soil health: evaluating pruning waste compost, inoculated compost, and mineral fertilizer in a controlled growth chamber for sustainable vineyard practices

in Waste Management in Agroecosystems

M. Lucchetta
M. Y. A. Zuluaga
S. Monterisi
R. Fattorini
F. Gaiotti
S. Cesco
Y. Pii

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1504761

697 views

Original Research

Published on 14 Feb 2025

How does science and technology finance affect the agricultural green development: an interpretation from the perspective of rural human capital and agricultural industrial agglomeration

in Agricultural and Food Economics

Sheng Yao
Guosong Wu
Shu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1540645

540 views

Original Research

Published on 14 Feb 2025

Exploring fishers’ and fisherfolk’s knowledge and perspectives on water pollution in India: insights from Chilika Lake

in Aquatic Foods

Elena Mengo
Rashmi Murali
Mini Govindan
Danja Hoehn

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1525142

702 views

Original Research

Published on 13 Feb 2025

Quantifying sustainability and resilience in food systems: a systematic analysis for evaluating the convergence of current methodologies and metrics

in Nutrition and Sustainable Diets

Rasha Hassan
Marcello Di Martino
Bassel Daher

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1479691

2,096 views

Original Research

Published on 13 Feb 2025

Plastic residues and microplastics in agroecosystems: How Egyptian farmers perceive the risks?

in Agroecology and Ecosystem Services

Hazem S. Kassem
Ahmed Mosa
Mondira Bhattacharya
Mohammed AbouElnaga
Moshira Elagamy
Doaa Atiya
Belal Elgamal
Henny Osbahr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1490908

543 views

Original Research

Published on 12 Feb 2025

Eucalyptus-based livelihoods: enhancing household food security and resilience in Northwest Ethiopia

in Land, Livelihoods and Food Security

Fasika Belay
Messay Mulugeta
Teferee Makonnen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1496756

1,243 views

Original Research

Published on 12 Feb 2025

Effect of co-inoculation with plant growth-promoting bacteria on the microbiome of soybean roots

in Crop Biology and Sustainability

Maura Santos Reis de Andrade da Silva
Lucas Amoroso Lopes de Carvalho
Carlos Henrique Barbosa Santos
Edvan Teciano Frezarin
Cleudison Gabriel Nascimento da Silva
Daniel Guariz Pinheiro
Everaldo Zonta
Olubukola Oluranti Babalola
Everlon Cid Rigobelo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1505001

647 views

Original Research

Published on 12 Feb 2025

Analysis of convergence trends and driving factors of environmental efficiency of pig farming in China

in Agricultural and Food Economics

Jingjing Wang
Chang'e Zhao
Silin Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1467378

357 views

Original Research

Published on 12 Feb 2025

Characterizing avocado production systems for Ugandan exports: the need for consolidation and support for sustainable development

in Climate-Smart Food Systems

Peter Sseruwagi
Edouard Lehmann
Paul Sigombe
Gabriel Ddamulira
Jan Willem Van Casteren
Pieterjan De Bauw

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1500012

1,565 views