Frontiers in Sustainable Food Systems

Original Research

Published on 25 Feb 2025

AgriLink: an innovative real-time data monitoring and connectivity platform for an orange orchard in Morocco

in Agroecology and Ecosystem Services

Kamal Baraka
Jamal Ezzahar
Mohammed Madiafi
Hassan Erraji
Gaetano Alessandro Vivaldi
Anas Tallou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1542166

857 views

Original Research

Published on 25 Feb 2025

The evolution of the consumption behavior of rural households in China: logical motivation and policy responses

in Agricultural and Food Economics

Zhen Tian
Xing Yu Bian
Yan Tan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1541239

467 views

Original Research

Published on 25 Feb 2025

Global trends in ICT-based extension and advisory services in agriculture: a bibliometric analysis

in Social Movements, Institutions and Governance

Sweety Mukherjee
Rabindra Nath Padaria
Rajarshi Roy Burman
Praveen Koovalamkadu Velayudhan
Girijesh Singh Mahra
Kaustav Aditya
Subhashree Sahu
Sushmita Saini
Sonali Mallick
Sk. Wasaful Quader

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1430336

743 views

Original Research

Published on 24 Feb 2025

How does credit guarantee promote the organized participation of smallholder farmers in agricultural production outsourcing?

in Land, Livelihoods and Food Security

Mei Qiao
Jing Wang
Bowen Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1496902

398 views
1 citation

Original Research

Published on 24 Feb 2025

Enhancing soil microbial diversity, quality, and crop growth through deficit irrigation combined with biochar application

in Waste Management in Agroecosystems

Ruxin Zhang
Zhongyi Qu
Liping Wang
Wei Yang
Dongliang Zhang
Yibo Zhao
Junjie Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1528044

506 views

Original Research

Published on 21 Feb 2025

Farmers’ adoption of smart agricultural technologies for black soil conservation and utilization in China: the driving factors and its mechanism

in Agricultural and Food Economics

Jiaping Yu
Jing Li
Kevin Lo
Shanlin Huang
Yiqi Li
Zixin Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1561633

815 views

Systematic Review

Published on 21 Feb 2025

Boosting resource use efficiency, soil fertility, food security, ecosystem services, and climate resilience with legume intercropping: a review

in Crop Biology and Sustainability

K. Akchaya
P. Parasuraman
Kannan Pandian
S. Vijayakumar
K. Thirukumaran
Mohamed Roshan Abu Firnass Mustaffa
Sudhir Kumar Rajpoot
Anil K. Choudhary

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1527256

1,331 views
1 citation

Editorial

Published on 20 Feb 2025

Editorial: Strategies of digitalization and sustainability in agrifood value chains

in Agricultural and Food Economics

Isabelle Piot-Lepetit

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565662

1,729 views
1 citation

Correction

Published on 20 Feb 2025

Corrigendum: Commentary: From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger

in Social Movements, Institutions and Governance

Rotem Zelingher
Jesus Crespo Cuaresma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1554469

359 views

Mini Review

Published on 20 Feb 2025

Conceptualizing the governance challenges for food system transformation

in Climate-Smart Food Systems

Raffaele Vignola
Peter Oosterveer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1397574

1,200 views

Original Research

Published on 20 Feb 2025

Wheat in Kenya: toward self-sufficiency or toward broader development goals

in Agricultural and Food Economics

Katherine Snyder
Pauline Muindi
Colleta Khaemba
Pieter Rutsaert
Judy Mutegi
Francis Omondi
Jason Donovan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1532337

917 views

Original Research

Published on 19 Feb 2025

Impacts of organizational support on rice farmers’ adoption of green production technologies—implications for food security and environmental sustainability

in Agricultural and Food Economics

Xu Zhang
Yuhan Zhang
Yang Liu
Feng Ye
Wenmei Liao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1534536

480 views

Original Research

Published on 19 Feb 2025

High internal phase Pickering emulsion by ultrasound-modified almond protein isolate particles as a new fat substitute to improve oxidative stability of pork sausages

in Sustainable Food Processing

Qingrui Yang
Peng Han
Wenhui Qi
Yutong Shao
Xu Zhang
Fengyang Wu
Zhisheng Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529154

402 views

Original Research

Published on 19 Feb 2025

Stimulation of glucose uptake by edible Pholiota nameko (T.Itô) S.Ito & S.Imai extract counteracts palmitate-induced insulin resistance in C2C12 myotubes

in Nutrition and Sustainable Diets

Seng-Kai Vong
Chiao-Ming Chen
Arpita Das
Lie-Fen Shyur
Yu-Ming Ju
Huei-Mei Hsieh
Shu-Hui Yang
Viola Varga
Sing-Chung Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1520875

457 views

Original Research

Published on 19 Feb 2025

Diversification strategies to improve cocoa farmers’ household income: the case of Côte d’Ivoire

in Land, Livelihoods and Food Security

Bonna Antoinette Tokou
Claudia Coral
Flora Isabella Montiel
Constant Yves Adou Yao
Stefan Sieber
Katharina Löhr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1524997

1,086 views

Original Research

Published on 19 Feb 2025

Vortex fluidic enhanced enzymatic hydrolysis of gelatin from barramundi skin for 3D printing

in Sustainable Food Processing

Xiaoqi Sun
Yixiao Wu
Hao Wang
Shan He
David J. Young
Suresh Thennadil
Colin L. Raston
Mostafa R. Abukhadra
Ahmed M. El-Sherbeeny
Shanggui Deng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1443198

569 views