Original Research

Published on 07 Oct 2024

Preferences for processed tomato products’ attributes: an explorative analysis of Italian consumers using a large sample

in Agricultural and Food Economics

Antonella Cammarelle
Francesco Bimbo
Biagia De Devitiis
Maria Elena Latino
Angelo Corallo
Rosaria Viscecchia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444902

495 views

Original Research

Published on 07 Oct 2024

The impact of agricultural machinery services on farmland transfer: a analytical perspective based on the profitability of grain production

in Agricultural and Food Economics

Wenrui Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1431005

597 views

Correction

Published on 04 Oct 2024

Corrigendum: Impact of mulching treatments on growth, yields, and economics of common bean (Phaseolus vulgaris L.) in Eastern Tanzania

in Crop Biology and Sustainability

Ahamed Mwarabu Ramadhani
Eliakira Kisetu Nassary
Filbert B. Rwehumbiza
Boniface H. J. Massawe
Susan Nchimbi-Msolla

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1500550

336 views

Original Research

Published on 04 Oct 2024

From field to fork: revitalizing underutilized alliums through value chain development

in Agricultural and Food Economics

Rajiv B. Kale
Abhishek D. Gavhane
Shailendra S. Gadge
Shivam Y. Gaikwad
Sharadveer Singh
Kiran S. Khandagale
Rohini Bhat
Sagar M. Wayal
Vijay Mahajan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1427167

469 views

Editorial

Published on 04 Oct 2024

Editorial: Speed breeding systems for food

in Crop Biology and Sustainability

Kenny Paul
Marina Ćeran

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1493864

480 views

Original Research

Published on 03 Oct 2024

Fostering adaptation to climate change among farmers in Pakistan: the influential role of farmers’ climate change knowledge and adaptive capacity

in Climate-Smart Food Systems

Ghulam Mustafa
Bader Alhafi Alotaibi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1471238

497 views

Original Research

Published on 03 Oct 2024

From profitability to trust: factors shaping digital agriculture adoption

in Agricultural and Food Economics

M. Lisa Yeo
Catherine M. Keske

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1456991

587 views

Original Research

Published on 03 Oct 2024

Changes in the nutritional, flavor, and phytochemical properties of Citrus reticulata Blanco cv. ‘Dahongpao’ whole fruits during enzymatic hydrolysis and fermentation

in Sustainable Food Processing

Yurong Li
Long Guo
Xiaoxue Mao
Chen Ji
Wenji Li
Zhiqin Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1474760

414 views

Original Research

Published on 03 Oct 2024

Environmental footprints in divergent cuisines: a case study of eight Chinese culinary traditions

in Nutrition and Sustainable Diets

Jiaqi Zheng
Huijing Yang
Shanghong Li
Li Chai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1366208

603 views

Original Research

Published on 02 Oct 2024

Antibiotic resistant bacteria in goat meat and hygienic practices among retail stores in Nashville, Tennessee

in Agro-Food Safety

Moses Owusu
Ashesh Basnet
Agnes Kilonzo-Nthenge

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1460350

576 views

Original Research

Published on 02 Oct 2024

Buckwheat containing-bread: a scientific inquiry into insulin, polyphenols, antioxidants status, and oxidative stress markers in type-II diabetic individuals

in Nutrition and Sustainable Diets

Khoula Begum
Imran Khan
Asif Wali
Rokayya Sami
Huda Aljumayi
Suzan A. Abushal
Reham M. Algheshairy
Hend F. Alharbi
Faris J. Tayeb
Zeyad M. Alharbi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440053

355 views

Original Research

Published on 02 Oct 2024

How the digital economy enhances the grain supply chain resilience in China: exploring the moderating effects of government innovation-driven

in Agricultural and Food Economics

Jinrui Chang
Huiming Jiang
Jianbo Liu
Mingyang Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1439593

571 views

Original Research

Published on 02 Oct 2024

The effect of composite edible coatings on the postharvest quality of “Hass” avocado fruit treated at different harvest maturities

in Sustainable Food Processing

Sibonelo Ngubane
Samson Z. Tesfay
Lembe S. Magwaza
Asanda Mditshwa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1473731

659 views

Original Research

Published on 01 Oct 2024

Corporate farming model for sustainable supply chain crude palm oil of independent smallholder farmers

in Agricultural and Food Economics

Julian Witjaksono
Deden Djaenudin
Samuel Fery Purba
Astrina Yulianti
Andi Yulyani Fadwiwati
Muslimin
Rislima Febriani Sitompul
Delima Hasri Azahari
Imran
Resmayeti Purba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1418732

943 views

Systematic Review

Accepted on 30 Sep 2024

Long-term Sustainability of African School Feeding Programs, a Review

in Nutrition and Sustainable Diets

Michael Mainje
Limbikani Matumba
Jagger Harvey
Horace Phiri
Aggrey P Gama
Alexander Phiri
Innocent Phangaphanga
Robert Chizimba
Beatrice Wamey
Patrick Gallagher

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1424354

154 views

Original Research

Published on 30 Sep 2024

Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development

in Crop Biology and Sustainability

Ashiq Hussain
Salah Laaraj
Aziz Tikent
Kaoutar Elfazazi
Muhammad Adil
Saba Parveen
Mohamed Bouhrim
Ramzi A. Mothana
Omar M. Noman
Bruno Eto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444017

2,750 views

Navigation group

Articles

Preferences for processed tomato products’ attributes: an explorative analysis of Italian consumers using a large sample

The impact of agricultural machinery services on farmland transfer: a analytical perspective based on the profitability of grain production

Corrigendum: Impact of mulching treatments on growth, yields, and economics of common bean (Phaseolus vulgaris L.) in Eastern Tanzania

From field to fork: revitalizing underutilized alliums through value chain development

Editorial: Speed breeding systems for food

Fostering adaptation to climate change among farmers in Pakistan: the influential role of farmers’ climate change knowledge and adaptive capacity

From profitability to trust: factors shaping digital agriculture adoption

Changes in the nutritional, flavor, and phytochemical properties of Citrus reticulata Blanco cv. ‘Dahongpao’ whole fruits during enzymatic hydrolysis and fermentation

Environmental footprints in divergent cuisines: a case study of eight Chinese culinary traditions

Antibiotic resistant bacteria in goat meat and hygienic practices among retail stores in Nashville, Tennessee

Buckwheat containing-bread: a scientific inquiry into insulin, polyphenols, antioxidants status, and oxidative stress markers in type-II diabetic individuals

How the digital economy enhances the grain supply chain resilience in China: exploring the moderating effects of government innovation-driven

The effect of composite edible coatings on the postharvest quality of “Hass” avocado fruit treated at different harvest maturities

Corporate farming model for sustainable supply chain crude palm oil of independent smallholder farmers

Long-term Sustainability of African School Feeding Programs, a Review

Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development