Frontiers in Sustainable Food Systems

Systematic Review

Published on 27 Feb 2025

Assessing the adoption and impact of climate-smart agricultural practices on smallholder maize farmers’ livelihoods in Sub-Saharan Africa: a systematic review

in Climate-Smart Food Systems

Minentle L. Mnukwa
Lelethu Mdoda
Maxwell Mudhara

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1543805

1,636 views

Original Research

Published on 27 Feb 2025

Does production diversity support dietary diversity? Evidence from pastoral and agro-pastoral households in West Pokot County, Kenya

in Nutrition and Sustainable Diets

Billy Okemer Ipara
David Jakinda Otieno
Willis Oluoch-Kosura
Angela Adhiambo Andago
Magnus Jirström
Heather Mackay
Fredrik Fernqvist
Elisabeth Rajala

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1512272

742 views

Original Research

Published on 27 Feb 2025

A sustainability comparison of different traditional Chilean culinary preparations through an innovative method

in Nutrition and Sustainable Diets

Ornella Tiboni-Oschilewski
Camila Corvalán
Rebecca Kanter

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1496063

752 views

Review

Published on 27 Feb 2025

Trend analysis of the application of multispectral technology in plant yield prediction: a bibliometric visualization analysis (2003–2024)

in Crop Biology and Sustainability

Jiahui Xu
Yalong Song
ZhaoYu Rui
Zhao Zhang
Can Hu
Long Wang
Wentao Li
Jianfei Xing
Xufeng Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1513690

515 views

Original Research

Published on 26 Feb 2025

Strengthening household resilience for enhanced food security in northwestern Ethiopia: insights from resilience pillars

in Land, Livelihoods and Food Security

Mekonen Getachew Abebe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1528346

915 views

Original Research

Published on 26 Feb 2025

Study on the impact of industrial and commercial capital going to the countryside on non-grain production of cultivated land—based on the provincial panel data of China from 2013 to 2022

in Agricultural and Food Economics

Hongli Yang
Fengjuan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1528745

360 views

Review

Published on 26 Feb 2025

Remote sensing and artificial intelligence: revolutionizing pest management in agriculture

in Nutrition and Sustainable Diets

Danishta Aziz
Summira Rafiq
Pawan Saini
Ishtiyaq Ahad
Basanagouda Gonal
Sheikh Aafreen Rehman
Shafiya Rashid
Pooja Saini
Gulab Khan Rohela
Khursheed Aalum

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1551460

2,989 views

Original Research

Published on 26 Feb 2025

Effects of the epidemic and obstacle factors on the evolution of livelihood resilience of scenic farm households: a case study of the Wulingyuan scenic area, China

in Land, Livelihoods and Food Security

Jilin Wu
Shuiliang Liu
Keke Xue
Jinyou Zuo
Li Li
Derong Guo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1527529

346 views

Original Research

Published on 26 Feb 2025

Cost and affordability of the food basket in the Republic of Moldova

in Nutrition and Sustainable Diets

Rodica Siminiuc
Dinu Țurcanu
Sergiu Siminiuc

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1453271

347 views

Original Research

Published on 26 Feb 2025

Supply and demand flow patterns and optimization of food ecosystem services in China’s Yangtze River Delta

in Agroecology and Ecosystem Services

Xiaoling Qiu
Xinmei Wang
Zeni Wang
Wei He

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1514478

342 views

Methods

Published on 26 Feb 2025

Pioneering the use of embedded research translation methodology for potential increased income and livelihoods of smallholder farmers

in Land, Livelihoods and Food Security

Robert Kajobe
Experito Muyanja Kabuga
Ratib Dricile
Victor Wadri
Richard Malingumu
Peninah Yumbya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1508040

305 views

Original Research

Published on 25 Feb 2025

Analyzing socioeconomic and regional inequalities in minimum dietary diversity consumption among children aged 6–23 months in Ethiopia: a decomposed concentration index approach

in Nutrition and Sustainable Diets

Abel Endawkie
Shimels Derso Kebede
Eyob Tilahun Abeje
Ermias Bekele Enyew
Chala Daba
Lakew Asmare
Fekade Demeke Bayou
Mastewal Arefaynie
Asnakew Molla Mekonen
Abiyu Abadi Tareke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1523115

416 views

Systematic Review

Published on 25 Feb 2025

Measuring the holistic performance of food and agricultural systems: a systematic review

in Agroecology and Ecosystem Services

Mary Crossland
Ric Coe
Christine Lamanna
Brian Chiputwa
Levi Orero
Beatrice Adoyo
Sandhya Kumar
Victor Mutugi Mwangi
Edith Anyango
Lisa Elena Fuchs

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1472109

1,383 views

Original Research

Published on 25 Feb 2025

Tree crop interactions, productivity and physiological efficiency of understorey crops in Alnus nepalensis and Gmelina arborea based agroforestry systems in Eastern Himalayas

in Agroecology and Ecosystem Services

Krishnappa Rangappa
Nongmaithem Raju Singh
Rajappa Janyanaik Joga
Kamal Prasad Mohapatra
Puran Chandra
Burhan U. Choudhury
Prabha Moiranghtem
Supriya Debnath
L. Joymati Chanu
Ningthoujam Peetambari Devi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1494371

450 views

Original Research

Published on 25 Feb 2025

Consolidating poverty alleviation and rural revitalization from the perspective of industrial assistance: China

in Agricultural and Food Economics

Jie Sun
Caijing Zhang
Bo Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1419410

403 views

Original Research

Published on 25 Feb 2025

Exploring the impacts of purslane extract: a novel supplement for improving physiological and immunological responses in Labeo catla fingerlings

in Aquatic Foods

Muhammad Faisal
Syed Makhdoom Hussain
Pallab K. Sarker
Shafaqat Ali
Khalid A. Al-Ghanim

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1462274

350 views

Assessing the adoption and impact of climate-smart agricultural practices on smallholder maize farmers’ livelihoods in Sub-Saharan Africa: a systematic review

Does production diversity support dietary diversity? Evidence from pastoral and agro-pastoral households in West Pokot County, Kenya

A sustainability comparison of different traditional Chilean culinary preparations through an innovative method

Trend analysis of the application of multispectral technology in plant yield prediction: a bibliometric visualization analysis (2003–2024)

Strengthening household resilience for enhanced food security in northwestern Ethiopia: insights from resilience pillars

Study on the impact of industrial and commercial capital going to the countryside on non-grain production of cultivated land—based on the provincial panel data of China from 2013 to 2022

Remote sensing and artificial intelligence: revolutionizing pest management in agriculture

Effects of the epidemic and obstacle factors on the evolution of livelihood resilience of scenic farm households: a case study of the Wulingyuan scenic area, China

Cost and affordability of the food basket in the Republic of Moldova

Supply and demand flow patterns and optimization of food ecosystem services in China’s Yangtze River Delta

Pioneering the use of embedded research translation methodology for potential increased income and livelihoods of smallholder farmers

Analyzing socioeconomic and regional inequalities in minimum dietary diversity consumption among children aged 6–23 months in Ethiopia: a decomposed concentration index approach

Measuring the holistic performance of food and agricultural systems: a systematic review

Tree crop interactions, productivity and physiological efficiency of understorey crops in Alnus nepalensis and Gmelina arborea based agroforestry systems in Eastern Himalayas

Consolidating poverty alleviation and rural revitalization from the perspective of industrial assistance: China

Exploring the impacts of purslane extract: a novel supplement for improving physiological and immunological responses in Labeo catla fingerlings

Analyzing socioeconomic and regional inequalities in minimum dietary diversity consumption among children aged 6–23 months in Ethiopia: a decomposed concentration index approach