Frontiers in Sustainable Food Systems

Original Research

Published on 05 Mar 2025

Inoculation with arbuscular mycorrhizal fungi at the seedling stage of potatoes improves phosphorus use efficiency

in Crop Biology and Sustainability

Xiaoyu Liu
Jing Yu
Jie Wei
Yonglin Qin
Xiaohua Shi
Kun Liu
Liguo Jia
Mingshou Fan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546032

490 views

Editorial

Published on 05 Mar 2025

Editorial: Nutritional aspects of sustainable foods

in Nutrition and Sustainable Diets

Aristea Gioxari
Konstantina Argyri
Alexandros Ch. Stratakos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553927

287 views

Original Research

Published on 05 Mar 2025

Nature-inspired solutions for food loss prevention: exploring smallholder farmers' willingness to adopt solar-powered cold storage

in Land, Livelihoods and Food Security

Moses Mosonsieyiri Kansanga
Lalitha Shanmugasundaram
Samuel Ledermann
David Rain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1525148

392 views

Original Research

Published on 05 Mar 2025

Development of composite catalyst containing renewable biochar blended with zinc oxide and copper diphenyl amine for visible light photocatalytic degradation of methylene blue

in Water-Smart Food Production

Aroosha Saif
Syeda Itrat Rizvi
Zarneen Shaukat
Mamoona Saif
Sobia Tabassum
Rizwan Khalid
Fahad Javed
Nazih Y. Rebouh
Faiza Hassan
Qamar uz Zaman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1500907

642 views

Original Research

Published on 05 Mar 2025

Underutilized crops for diversified agri-food systems: spatial modeling and farmer adoption of buckwheat in Italy

in Land, Livelihoods and Food Security

Marta Verza
Luca Camanzi
Luca Mulazzani
Antonio Giampaolo
Santiago Rodriguez
Giulio Malorgio
Konstadinos Mattas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1534246

519 views

Original Research

Published on 04 Mar 2025

Research on the ecological–economic effects of combined planting–breeding modes: a case study of Zizania latifolia–shelduck in China

in Agroecology and Ecosystem Services

Wangtengfei Teng
Lidan Xu
Zhidong Li
Moucheng Liu
Didi Rao
Qi Wan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1481149

357 views

Original Research

Published on 04 Mar 2025

Reaching last mile consumers: how mobile traders facilitate stable access to nutritious foods

in Aquatic Foods

Sharon K. Suri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1484300

779 views

Policy and Practice Reviews

Published on 03 Mar 2025

The role of young scientists in promoting genome editing for sustainable agriculture and food systems in Africa

in Social Movements, Institutions and Governance

Seleman Yusuph Kitenge
Bongani Nkhabindze
Billy Omboki Ratemo
Susan Angira Dada
Ejeoghene Rita Ogbimi
Benjamin Karikari
Valter N. A. Nuaila
Mary Esther Muyoka Toili
Abigarl Ndudzo
Charles Oluwaseun Adetunji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1530800

727 views

Original Research

Accepted on 28 Feb 2025

Impacts of nine-years of conservation tillage and precise nutrient management on equivalent yields, soil microbial dynamics, and water-energy footprints of the maizemustard rotation

in Agroecology and Ecosystem Services

Vijay Pooniya
K K Lakhena
Dr. Niraj BISWAKARMA
R RUSTUM ZHIIPAO
Dinesh Kumar
Yashbir Singh Shivay
Nilutpal Sakia
Anchal Dass
Prabhu Govindasamy
Sanjay Singh Rathore

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1359281

315 views

Original Research

Published on 28 Feb 2025

Digital economy, consumption structure and rural economic transformation: a case study of China

in Agricultural and Food Economics

Yang Liu
Wenjuan Chen
Xu Zhang
Wenmei Liao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565067

476 views

Original Research

Published on 28 Feb 2025

Barriers to the adoption of open-pollinated varieties in the organic farming sector: a case study of small-scale vegetable production in France

in Agroecology and Ecosystem Services

Clémentine Antier
Philippe V. Baret

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1521332

551 views

Review

Published on 28 Feb 2025

Generating regenerative agriculture

in Agroecology and Ecosystem Services

Carlos Garbisu
Olatz Unamunzaga
Itziar Alkorta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545811

859 views

Original Research

Published on 28 Feb 2025

How the digital economy promotes urban–rural integration through optimizing factor allocation: theoretical mechanisms and evidence from China

in Agricultural and Food Economics

Yuchen Lu
Jiakun Zhuang
Chenlu Yang
Lu Li
Mei Kong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1494247

820 views

Original Research

Published on 28 Feb 2025

The association between refrigerator use and carbon footprint of household food waste: empirical evidence from China

in Agricultural and Food Economics

Li Zhang
Linxiang Ye
Long Qian
Jingwei Han
Xiuping Zuo
Yuting Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1502264

461 views

Original Research

Published on 28 Feb 2025

Enhancing land nutrient through rhizobia biofertilization: modeling the joint effects of rhizobium inoculants and improved soybean varieties on soybean productivity in North Central, Nigeria

in Crop Biology and Sustainability

Adetomiwa Kolapo
Temitope O. Ojo
Nolwazi Z. Khumalo
Khalid M. Elhindi
Hazem S. Kassem
Olajide Julius Filusi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1509230

428 views

Original Research

Published on 27 Feb 2025

Delineation of site-specific management zones to enhance nutrient status, growth, and quality of green onion (Allium cepa L.) in a newly reclaimed area in Ismailia, Egypt

in Land, Livelihoods and Food Security

Abdelraouf M. Ali
Mohamed Aboelghar
Noha Morsy
Nazih Y. Rebouh
Dmitry E. Kucher
Hassan A. Hassan
Emad A. Abdeldaym
Mohamed E. M. Jalhoum
Abdel-Aziz Belal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1508115

548 views