Original Research
Accepted on 14 Oct 2024
Food Waste from Parkia biglobosa Seed Processing as a Potential Biomass Resource for Valorization
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1497536
Type at least 3 characters
3,547 articles
Articles
Methods
Published on 14 Oct 2024
Construction of a blockchain based cold chain logistics information platform for Gannan navel oranges to enhance transparency and efficiency
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1464918
- 555 views
Original Research
Accepted on 11 Oct 2024
Impact of Seed Rate and Time of Sowing on Rice Fallow Crops and its Sustainable Production System in Machine Harvested Rice Fields
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1495723
- 138 views
Original Research
Published on 11 Oct 2024
Challenges and opportunities in geographical indication registered gastronomic products: Erzurum Rosette
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1460663
- 728 views
Original Research
Accepted on 10 Oct 2024
The economic and environmental sustainability dimensions of agriculture: a trade-off analysis of Italian farms
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1474903
- 105 views
Original Research
Published on 10 Oct 2024
Will the development of smart agriculture improve food safety in international markets? A theoretical approach
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1440006
- 582 views
Original Research
Published on 09 Oct 2024
Five paradoxes navigated by incumbent private sector firms moving towards climate-oriented innovation in food systems
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1436302
- 681 views
Original Research
Published on 09 Oct 2024
Regenerative agriculture in Australia: the changing face of farming
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1402849
- 1,582 views
Review
Published on 09 Oct 2024
Potential of integrated multitrophic aquaculture to make prawn farming sustainable in Bangladesh
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1412919
- 1,498 views
Original Research
Published on 09 Oct 2024
Effects of subsurface drip fertigation on potato growth, yield, and soil moisture dynamics
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1485377
- 393 views
Original Research
Published on 09 Oct 2024
Organic agriculture in Kyrgyzstan: experiences with implementing participatory guarantee systems
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1453850
- 619 views
Original Research
Published on 09 Oct 2024
Feeding of bakery products as replacement of cereal grains alter fecal microbiome and improve feed efficiency in fattening pigs
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1448608
- 514 views
Review
Published on 08 Oct 2024
Strategies for achieving the sustainable development goals across the wine chain: a review
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1437872
- 1,238 views
Original Research
Published on 08 Oct 2024
Clean label extraction of bioactive compounds from Chenopodium album and their role in the characterization and stability of ostrich meat
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1472110
- 701 views
Systematic Review
Published on 08 Oct 2024
Drivers of the food system based on food sovereignty domains: an integrative systematic literature review
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1450321
- 1,301 views
Original Research
Published on 07 Oct 2024
Biocontrol of Phenacoccus solenopsis Tinsley using entomopathogenic fungi and bacteria
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1444917
- 997 views