Frontiers in Sustainable Food Systems

Original Research

Published on 10 Mar 2025

How rural tourism development affects farmers’ livelihood resilience: based on comprehensive survey data of rural revitalization in China

in Land, Livelihoods and Food Security

Jinlan Niu
Yuxi Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1573149

475 views

Original Research

Published on 10 Mar 2025

Gendered impacts of climate change on integrated crop-dairy goat farming in Kenya

in Climate-Smart Food Systems

Juliana Jepkemoi Cheboi
Thobela Nkukwana
Henry Greathead
Marshall Keyster

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1485804

445 views

Original Research

Published on 10 Mar 2025

How pilot free trade zones affect food system resilience: quasi-natural experiment evidence from China

in Social Movements, Institutions and Governance

Huasheng Zeng
Bianhao Zhang
Yue Yan
Chunyan Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1460485

400 views

Original Research

Published on 10 Mar 2025

Prospective 2035 for the dairy agroindustrial chain: using the Delphi approach and scenario methodology

in Agricultural and Food Economics

Jhon Wilder Zartha Sossa
Adriana Maria Zuluaga Monsalve
Nolberto Gutiérrez Posada
Luis Horacio Botero Montoya
Juan Carlos Palacio Piedrahíta
Gina Lía Orozco Mendoza
John Fredy Moreno Sarta
Liliana Valencia Grisales
Camilo Andrés Grajales López

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1471046

485 views

Original Research

Published on 10 Mar 2025

The effects of natural additives on litter condition, microclimate environment and antimicrobial resistance in the broiler chickens rearing

in Waste Management in Agroecosystems

Nikola Dančová
Gabriela Gregová
Tatiana Szabóová
Slavomír Marcinčák

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1380876

456 views

Original Research

Published on 07 Mar 2025

Impact of nature reserve establishment on the subjective well-being of surrounding farmers: an analysis based on the mediating effect of farmers’ ecological awareness

in Land, Livelihoods and Food Security

Tingting Zhang
Yuanyuan Guo
Dan He
Ke Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1517453

293 views

Editorial

Published on 07 Mar 2025

Editorial: Evidences (states and experiences) of land management and food/nutrition (in)security in mixed farming systems: a global perspective

in Land, Livelihoods and Food Security

Tibebu Kassawmar
Gizaw Desta
Matebu Tadesse
Ermias Teferi
Mirgissa Kaba
Karuturi Venkata Suryabhagavan
Abebe Shiferaw

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1561449

693 views

Original Research

Published on 07 Mar 2025

Effects of temperature and time treatment on soil characteristics and wheat growth

in Crop Biology and Sustainability

Zhen Guo
Jichang Han
Yang Zhang
Hua Zhuang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1499224

359 views

Original Research

Published on 06 Mar 2025

GeaGrow: a mobile tool for soil nutrient prediction and fertilizer optimization using artificial neural networks

in Land, Livelihoods and Food Security

Olusegun Folorunso
Oluwafolake Ojo
Mutiu Busari
Muftau Adebayo
Joshua Adejumobi
Daniel Folorunso
Femi Ayo
Orobosade Alabi
Olusola Olabanjo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1533423

726 views

Original Research

Published on 06 Mar 2025

Chemical profiling, safety assessment, bioactive properties, and molecular interactions of the essential oil derived from Mentha pulegium L.

in Crop Biology and Sustainability

Sara Rached
Amar Habsaoui
Khaoula Mzioud
Mohammed Er-rajy
Feras Abujaber
Hamada Imtara
Asmaa Oubihi
Sara Haida
Otman El-guourrami
Omar M. Noman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1511848

1,030 views

Review

Published on 06 Mar 2025

Constraints and opportunities on okra (Abelmoschus esculentus) production in Ethiopia: a review

in Climate-Smart Food Systems

Kelemu Dessie Massrie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546995

696 views

Original Research

Published on 06 Mar 2025

Beyond the tray: analyzing hospital plate waste for economic and environmental sustainability

in Nutrition and Sustainable Diets

Mohamad G. Abiad
Maha Hoteit
Maroun Khattar
Ferial Fattouh
Dana Malli
Esraa Antar
Jana El Cheikh Mohammad
Nour Badereddine
Sami El Khatib
Hussein F. Hassan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1516331

615 views

Original Research

Accepted on 05 Mar 2025

A research hotspot for Microgastrinae parasitoid wasps (Hymenoptera, Braconidae) in North America: DNA barcoding reveals the need for increased taxonomic efforts in dark taxa

in Agroecology and Ecosystem Services

Melanie Beaudin
Amelie Höcherl
Caroline Boudreault
Catherine I Cullingham
David Lapen
Jose Fernandez-Triana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1457055

108 views

Original Research

Published on 05 Mar 2025

Agricultural agglomeration or industrial integration: how does agricultural insurance bolster agricultural resilience in China?

in Agricultural and Food Economics

Chen Xie
Yuan-pei Kuang
Hong-xing Wen
Xiao-qing Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1531287

471 views

Original Research

Published on 05 Mar 2025

Sustainable promotion of farmers’ work performance: servant leadership insights from Chinese agricultural entities

in Agricultural and Food Economics

Jiannan Wang
Lezhu Zhang
Ruisi Zhang
Shaoning Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1474602

431 views

Original Research

Published on 05 Mar 2025

Prospects for improving the food and economic security of smallholder maize-based farming systems: a farmer typology approach in Zimbabwe

in Land, Livelihoods and Food Security

Mark Manyanga
Françoise Gérard
Tarisayi Pedzisa
Damien Jourdain
Amandine Belard
Benjamine Hanyani-Mlambo
Adrien Coquereau
François Affholder

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1437865

503 views