Original Research

Published on 23 Oct 2024

Effect of summer legume residue incorporation and fertilizer regimes on rice growth, yield, and nutrient uptake

in Crop Biology and Sustainability

T. Sunil Kumar
H. M. Virdia
K. G. Patel
Shridhar Ragi
Manojit Chowdhury
Pradeep Kumar
Mohssen Elbagory
Alaa El-Dein Omara
Ali Salem
Ahmed Elbeltagi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1467201

315 views

Original Research

Published on 22 Oct 2024

The potential footprint of alternative meat adoption on corn and soybean producers

in Land, Livelihoods and Food Security

Dan Blaustein-Rejto
Nicolas Merener
Alex Smith

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1400515

530 views

Original Research

Accepted on 21 Oct 2024

Empowering sustainable development: Revolutionizing agricultural green total factor productivity through rural digitalization

in Agricultural and Food Economics

Fanjun Zeng
Yingying Zhou
Bin Wei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1455732

144 views

Original Research

Published on 21 Oct 2024

The intermediate role of farmland transfer in the impact of digital financial inclusion on agricultural total factor productivity in China

in Agricultural and Food Economics

Jiali Yang
Abate Meseretchanie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1345549

845 views

Editorial

Published on 21 Oct 2024

Editorial: The aquatic product processing and by-product utilization

in Sustainable Food Processing

Shi Wenzheng
Yuan Chunhong
Liu Shucheng
Ren Dandan
Hou Hu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1498642

189 views

Original Research

Published on 21 Oct 2024

Comparative evaluation of the efficacy of three GnRH analogues in induced breeding of stinging catfish, Heteropneustes fossilis under hatchery conditions

in Aquatic Foods

Rahima Yasmin
Md. Mofizur Rahman
Smriti Chakraborty
Bhakta Supratim Sarker
Md. Maheen Mahmud Bappy
Pallab Kumer Sarker
Mohammed Fahad Albeshr
Takaomi Arai
M. Belal Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1445760

361 views

Original Research

Published on 18 Oct 2024

Training for transformation: examining food systems courses at US land-grant universities

in Social Movements, Institutions and Governance

Charlie T Hoffs
Nooran Chharan
Matthew J. Landry
Catherine P. Ward
Kemi A. Oyewole
May C. Wang
Sophie Egan
Janine Bruce
Christopher Gardner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1472789

1,370 views

Original Research

Accepted on 17 Oct 2024

Bridging the Gap: Evaluating Local Community Perspectives on Foreign-Funded Development Projects: A Case Study of Pak-China Economic Corridor

in Land, Livelihoods and Food Security

Muhammad Haseeb Raza
Inam Ullah Khalil
Ibrar Muhammad Khan
Shahrukh Khan
Li Hongwei
Kong Deji
Baoyu Cui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1387155

101 views

Original Research

Published on 17 Oct 2024

Accumulative and adaptive responses of maize transpiration, biomass, and yield under continuous drought stress

in Crop Biology and Sustainability

Yi Cui
Huiyan Tang
Yuliang Zhou
Juliang Jin
Shangming Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444246

190 views

Original Research

Published on 17 Oct 2024

Investigating the role of starch in the structuring of meat alternatives from mung bean and pea protein isolates via heat-induced gelation

in Nutrition and Sustainable Diets

Mohammad Affan Baig
Hussein Mostafa
Nilushni Sivapragasam
Raouf Aslam
Weibiao Zhou
Sajid Maqsood

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1473663

450 views

Original Research

Published on 17 Oct 2024

Optimized bioconversion of grapeseed oil-based bioactive conjugated linoleic acid by Bacillus coagulans IBRC-M 10807

in Sustainable Food Processing

Mana Rezavand Hesari
Saber Amiri
Amirhossein Asianezhad
Amin Khalili
Thao M. Ho
Per E. J. Saris
Amin Yousefvand

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1487005

420 views

Original Research

Published on 16 Oct 2024

The impact of socialisation services in the whole process of agricultural production on food security—quasi-natural experimental evidence from China

in Agricultural and Food Economics

Ying Tao
Cuiping Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1418410

387 views

Original Research

Published on 16 Oct 2024

Combined cellular phenotyping and high-throughput sequencing analysis reveals the symbiotic relationships between different types of macadamia root systems and arbuscular mycorrhizal fungi

in Crop Biology and Sustainability

Lidan Gong
Ya Ning
Yuchun Chen
Xiyong He
Zhonghua Wu
Hai Yue

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1437577

411 views

Original Research

Published on 16 Oct 2024

Rural household resilience to food insecurity in Mekiet district, Ethiopia

in Land, Livelihoods and Food Security

Tadsual Asfaw Dessie
Birhan Sisay Demsie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1391904

496 views

Policy Brief

Published on 16 Oct 2024

Nurturing the sustainable food systems: crafting policies and practices for crop diversification in Bangladesh

in Agricultural and Food Economics

Ravi Nandi
Timothy J. Krupnik
Wais Kabir
Tamara Jackson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1459526

649 views

Original Research

Published on 15 Oct 2024

Effects and mechanisms of digitalization to enhance the resilience of the hog breeding industry: evidence from China

in Agricultural and Food Economics

Junguo Hua
Chunhui Ma
Wei Li
Zejun He
Panpan Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1467162

492 views

Navigation group

Articles

Effect of summer legume residue incorporation and fertilizer regimes on rice growth, yield, and nutrient uptake

The potential footprint of alternative meat adoption on corn and soybean producers

Empowering sustainable development: Revolutionizing agricultural green total factor productivity through rural digitalization

The intermediate role of farmland transfer in the impact of digital financial inclusion on agricultural total factor productivity in China

Editorial: The aquatic product processing and by-product utilization

Comparative evaluation of the efficacy of three GnRH analogues in induced breeding of stinging catfish, Heteropneustes fossilis under hatchery conditions

Training for transformation: examining food systems courses at US land-grant universities

Bridging the Gap: Evaluating Local Community Perspectives on Foreign-Funded Development Projects: A Case Study of Pak-China Economic Corridor

Accumulative and adaptive responses of maize transpiration, biomass, and yield under continuous drought stress

Investigating the role of starch in the structuring of meat alternatives from mung bean and pea protein isolates via heat-induced gelation

Optimized bioconversion of grapeseed oil-based bioactive conjugated linoleic acid by Bacillus coagulans IBRC-M 10807

The impact of socialisation services in the whole process of agricultural production on food security—quasi-natural experimental evidence from China

Combined cellular phenotyping and high-throughput sequencing analysis reveals the symbiotic relationships between different types of macadamia root systems and arbuscular mycorrhizal fungi

Rural household resilience to food insecurity in Mekiet district, Ethiopia

Nurturing the sustainable food systems: crafting policies and practices for crop diversification in Bangladesh

Effects and mechanisms of digitalization to enhance the resilience of the hog breeding industry: evidence from China