Review
Accepted on 28 Oct 2024
Partnerships for Improved Food Safety: MESPT's Engagements in Effective Pesticides
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1454379
Type at least 3 characters
3,547 articles
Articles
Review
Published on 28 Oct 2024
Understanding abscisic acid-mediated stress signaling to affect rice development under stress
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1477994
- 496 views
Original Research
Published on 28 Oct 2024
Conservation agriculture enhances crop productivity and soil carbon fractions in Indo-Gangetic Plains of India
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1476292
- 376 views
Original Research
Published on 28 Oct 2024
A covalent organic framework-derived pretreatment for pesticides in vegetables and fruits
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1472174
- 338 views
Original Research
Published on 28 Oct 2024
Impact of land-use change on coupling coordination degree of regional water–food–carbon system
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1449041
- 326 views
Original Research
Accepted on 25 Oct 2024
Novel Biosynthesis of Silver Nanoparticles Using Ulva lactuca and Their Potential towards Environment and Agricultural Purposes
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1490880
Review
Published on 25 Oct 2024
A comprehensive review of integrating biostimulants and biopesticides for organic berry farming: exploring challenges and opportunities for Africa
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1452823
- 1,188 views
Original Research
Published on 25 Oct 2024
Unveiling challenges and strategizing solutions for sustainable agri-entrepreneurship development
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1447371
- 493 views
Original Research
Published on 25 Oct 2024
A novel interpretation of farmland abandonment: evidence from the famine experience
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1409066
- 197 views
Original Research
Accepted on 24 Oct 2024
Integration and Coherence in Food Governance -A Comprehensive Analysis of Food Security Public Programs in Chile
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1431969
Systematic Review
Published on 24 Oct 2024
Land size and efficiency in agriculture: the case of Ethiopian smallholder farmers. A meta-analysis
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1447186
- 464 views
Original Research
Published on 24 Oct 2024
Arthropod arbiters: natural enemy communities mediate the effects of landscape and local-scale complexity on Lygus-induced crop loss in organic strawberries
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1336888
- 344 views
Original Research
Published on 24 Oct 2024
Proportion of land transfer proceeds for rural development, the rural household income, and the debt risk of the rural households in China
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1428897
- 284 views
Original Research
Published on 23 Oct 2024
Maize intercropped with Panicum maximum cultivars and Pigeon pea improves silage yield and quality
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1416717
- 370 views
Original Research
Published on 23 Oct 2024
An electrochemical sensor for simultaneous voltammetric detection of ascorbic acid and dopamine enabled by higher electrocatalytic activity of co-modified MCM-41 mesoporous molecular sieve
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1448421
- 173 views
Original Research
Published on 23 Oct 2024
Application of additional dose of N could sustain rice yield and maintain plant nitrogen under elevated ozone (O3) and carbon dioxide (CO2) condition
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1477210
- 166 views