Frontiers in Sustainable Food Systems

Systematic Review

Accepted on 18 Mar 2025

A Systematic Review on the Factors Influencing Adoption and Consumption of Orange-Fleshed Sweetpotato in Sub-Saharan Africa

in Agricultural and Food Economics

Idrissou Ahoudou
Dêêdi E. O. Sogbohossou
Vodjo Nicodème Fassinou Hotegni
Nadia Fanou-Fogny
Ismail Moumouni-Moussa
Enoch G. Achigan-Dako

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545827

147 views

Conceptual Analysis

Accepted on 17 Mar 2025

Sustaining Food Security through Social Capital in Agroforestry: A Qualitative Perspective

in Agroecology and Ecosystem Services

Yusriadi Yusriadi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1580017

119 views

Original Research

Accepted on 17 Mar 2025

Horticultural hybrid development of edible terrestrial orchids for verifiable sustainable trade

in Crop Biology and Sustainability

Susanne Masters
Diego Bogarin
Juan Viruel
Rogier van Vugt
Tinde Van Andel
Hugo J De Boer
Barbara Gravendeel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1526533

140 views

Original Research

Published on 17 Mar 2025

Effects of molasses on the quality, aerobic stability, and ruminal degradation characteristics of mixed ensilage of seed-used zucchini peel residue and corn stalk

in Sustainable Food Processing

Tengyu Wang
Zuoxing Huang
Ning Zhang
Kashaf Kareem
Xinwen Sun
Cuiling Shang
Dengke Hua
Xinfeng Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1560403

291 views

Original Research

Published on 14 Mar 2025

Long-term conservation agriculture improves water-nutrient-energy nexus in maize-wheat-greengram system of South Asia

in Agroecology and Ecosystem Services

Sonaka Ghosh
T. K. Das
Rishi Raj
Susama Sudhishri
A. K. Mishra
Dipak Ranjan Biswas
K. K. Bandyopadhyay
Sourav Ghosh
V. S. Susha
Arkaprava Roy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1470188

462 views

Original Research

Published on 14 Mar 2025

The impact of climate disaster risk on agricultural trade welfare and coping strategies from a global perspective

in Agricultural and Food Economics

Zhimin Zhang
Chenguang Li
Jiahui Yuan
Xiaojuan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1547969

346 views

Original Research

Published on 13 Mar 2025

Unveiling the palate: exploring compositional perceptual mapping to analyze dietary preferences across food groups

in Nutrition and Sustainable Diets

Surjya Kanta Roy
Satyapriya
Rajarshi Roy Burman
Sitaram Bishnoi
Venu Lenin
Subhashree Sahu
Girijesh Singh Mahra
Rahul Singh
Pratibha Joshi
Monika Wason

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1452975

350 views

Original Research

Published on 13 Mar 2025

Effects of applying different organic and inorganic soil amendments to improve the late stage of reclaimed soil from abandoned homesteads on soil nutrients and maize yield

in Land, Livelihoods and Food Security

Ruiqing Zhang
Tingting Meng
Zenghui Sun
Zhe Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1542710

336 views

Original Research

Published on 13 Mar 2025

Analysis of factors influencing farmers’ adoption of desert locust control methods in Kenya

in Agricultural and Food Economics

Brian Omondi Lumumba
David Jakinda Otieno
Rose Adhiambo Nyikal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1518276

511 views

Review

Published on 13 Mar 2025

Sustainable cereal production through integrated crop management: a global review of current practices and future prospects

in Crop Biology and Sustainability

Vaddula Yamini
Kulvir Singh
Mohammed Antar
Ayman El Sabagh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1428687

1,606 views

Original Research

Published on 12 Mar 2025

Analysis on evolution of international agricultural trade dependence network from perspective of vulnerability

in Agricultural and Food Economics

Yue Wang
Linchen Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1431945

443 views

Original Research

Published on 12 Mar 2025

Multifaceted determinants influencing South African smallholder farmers’ choices to access and utilize underutilized crops

in Agricultural and Food Economics

Thobani Cele
Xolile Mkhize

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1510790

357 views

Original Research

Published on 12 Mar 2025

Accelerated cassava varietal turnover in Tanzania, a direct result of cassava seed system interventions

in Agricultural and Food Economics

Jessey A. Msami
Mathias Ndalahwa
Jonas Nickas
Maria Arbogast
James Nkwabi
Nsajigwa Mwakyusa
Ambilikile Mwenisongole
Dwasi Matondo
P. Lava Kumar
James P. Legg

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1564907

652 views

Original Research

Published on 11 Mar 2025

Promotion strategies of food delivery O2O supply chain considering service congestion effect with anti-food waste regulation

in Agricultural and Food Economics

Guangye Xu
Yan Tang
Shiqi Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1512675

271 views

Systematic Review

Published on 11 Mar 2025

Digitalization of precision fertilization in East Africa: adoption, benefits and losses

in Climate-Smart Food Systems

Kadeghe Goodluck Fue
Geofrey Prudence Baitu
Osden Jokonya
Steven Banwart
Lise Korsten

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1497577

586 views

Original Research

Published on 11 Mar 2025

Developing pathways for modern and sustainable agriculture in emerging economies: investigating the impact of information and communication technology adoption on food security

in Agricultural and Food Economics

Abbas Ali Chandio
Mohamad Alnafissa
Ashar Awan
Ilham Haouas
Nihat Doganalp

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1496295

602 views