Original Research

Accepted on 21 Nov 2024

Fair prices for fair wages in the agro-food chain: is farm production efficiency the missing link? Evidence from the processing tomato sector in Italy

in Agricultural and Food Economics

Andrea Marchini
Stefano CIliberti
Nadia Gastaldin
Luca Turchetti
Gaetano Martino

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1487252

Original Research

Accepted on 21 Nov 2024

Impact of major emergencies on zero hunger, achieving food security and improving nutrition

in Agricultural and Food Economics

SiMan Jiang
Qiqi Xiao
Shuyue Chen
Fang Zhong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1408454

Original Research

Accepted on 21 Nov 2024

Adaptation to climate change among transhumant herders: Evidences from

in Agricultural and Food Economics

Milka Grâce DJAKPA
Janvier Egah
Pamphile Dégla

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1426771

Editorial

Published on 21 Nov 2024

Editorial: Modelling approaches for climate variability and change mitigation and adaptation in resource constrained farming systems

in Climate-Smart Food Systems

Siyabusa Mkuhlani
Priscilla Ntuchu Kephe
Farirai Rusere
Kingsley Ayisi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1510162

215 views

Review

Published on 21 Nov 2024

Enhancing soil health and crop yields through water-fertilizer coupling technology

in Water-Smart Food Production

Yingying Xing
Xiangzhu Zhang
Xiukang Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1494819

Original Research

Published on 21 Nov 2024

Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus)

in Aquatic Foods

Janna Cropotova
Kristine Kvangarsnes
Janne Stangeland
Turid Rustad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1500359

117 views

Original Research

Published on 21 Nov 2024

Has rural collective construction land marketization promoted rural industrial integration development? An empirical study based on county-level data in China

in Agricultural and Food Economics

Long Zeng
Yilu Zhang
Jiazhou Yao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1499577

104 views

Review

Published on 21 Nov 2024

Agroecological approaches to sustainable development

in Agroecology and Ecosystem Services

Vikas
Rajiv Ranjan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1405409

145 views

Original Research

Published on 21 Nov 2024

Impact of irrigation participation on households food security in a rural area of Ethiopia: application of propensity score matching (PSM) method for causal inference

in Land, Livelihoods and Food Security

Endris Assen Ebrahim
Ahmet Toy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1403317

173 views

Original Research

Accepted on 20 Nov 2024

Development of Functional Foods from Grouper Fish-Bone Residues to Enhance Muscle Strength and Exercise Endurance in Mice

in Waste Management in Agroecosystems

Yi-Feng Kao
Huey-Jine Chai
Cheng-Jeng Tsai
Tsung-Yu Tsai
Te-Hua Liu
Tsung-Kai Yi
Yi-Ming Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1483028

Original Research

Accepted on 20 Nov 2024

Assessing Subsidy Integration in the Forty Years of Agricultural Planning in the Maldives

in Agricultural and Food Economics

Ilham Atho Mohamed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444269

Original Research

Accepted on 20 Nov 2024

Global Perspective on Red Chili Drying: Insights from Two Decades of Research (2004 -2023)

in Sustainable Food Processing

Huda M Elmatsani
S Joni Munarso
Bonnie O Benyamin
Agus Budiyanto
Heryoki Yohanes
Mochammad Jusuf Djafar
Noveria Sjafrina
Ermi E Koeslulat
Amos Lukas
Arief Arianto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1456938

Original Research

Accepted on 20 Nov 2024

Metabolomics Profiles of the Liquid Co-culture of Sanghuangporus vaninii and Pleurotus sapidus

in Nutrition and Sustainable Diets

Yuantian Lu
Di Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1445993

Original Research

Published on 20 Nov 2024

Comparison of Forsythia suspensa leaf fermented tea in the four different regions of Shanxi Province: quality, functional ingredients, and bioactivity

in Nutrition and Sustainable Diets

Lijuan Li
Yating Zhao
Shu Zhang
Xiaohong Zhang
Guofeng Duan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1482782

282 views

Original Research

Published on 20 Nov 2024

Digital tools and welfare: adoption determinants among ginger producers in Southern and Central Ethiopia

in Agricultural and Food Economics

Fetagn Gizachew
Berhanu Kuma
Alula Tafesse
Alemu Lambamo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1443775

161 views

Original Research

Published on 20 Nov 2024

Exogenous IBA stimulatory effects on root formation of Actinidia deliciosa rootstock and Actinidia arguta male scion stem cuttings

in Crop Biology and Sustainability

Mapogo Kgetjepe Sekhukhune
Mmatshelo Yvonne Maila

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1461871

Navigation group

Articles

Fair prices for fair wages in the agro-food chain: is farm production efficiency the missing link? Evidence from the processing tomato sector in Italy

Impact of major emergencies on zero hunger, achieving food security and improving nutrition

Adaptation to climate change among transhumant herders: Evidences from

Editorial: Modelling approaches for climate variability and change mitigation and adaptation in resource constrained farming systems

Enhancing soil health and crop yields through water-fertilizer coupling technology

Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus)

Has rural collective construction land marketization promoted rural industrial integration development? An empirical study based on county-level data in China

Agroecological approaches to sustainable development

Impact of irrigation participation on households food security in a rural area of Ethiopia: application of propensity score matching (PSM) method for causal inference

Development of Functional Foods from Grouper Fish-Bone Residues to Enhance Muscle Strength and Exercise Endurance in Mice

Assessing Subsidy Integration in the Forty Years of Agricultural Planning in the Maldives

Global Perspective on Red Chili Drying: Insights from Two Decades of Research (2004 -2023)

Metabolomics Profiles of the Liquid Co-culture of Sanghuangporus vaninii and Pleurotus sapidus

Comparison of Forsythia suspensa leaf fermented tea in the four different regions of Shanxi Province: quality, functional ingredients, and bioactivity

Digital tools and welfare: adoption determinants among ginger producers in Southern and Central Ethiopia

Exogenous IBA stimulatory effects on root formation of Actinidia deliciosa rootstock and Actinidia arguta male scion stem cuttings