Frontiers in Sustainable Food Systems

Original Research

Accepted on 04 Apr 2025

Energy-efficiency of community supported agriculture farms and conventional vegetable production

in Agroecology and Ecosystem Services

Albrecht Menzel
Lukas Egli
Arthur Gross

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1490652

Original Research

Accepted on 04 Apr 2025

Surveying Consumer Preferences for Eco-Labeled Fruits and Vegetables in Euro-Mediterranean Alternative Food Systems

in Land, Livelihoods and Food Security

Marzieh Aminravan
Sina Ahmadi Kaliji
Luca Mulazzani
Cosimo Rota
Luca Camanzi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1576321

Original Research

Accepted on 04 Apr 2025

Coupling Coordination and Obstacle Factors of Cultivated Land System Resilience and New Urbanization

in Land, Livelihoods and Food Security

Jinyong Guo
Weijuan Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1554797

Review

Accepted on 04 Apr 2025

Quality preservation of date palm (Phoenix dactylifera L.) fruits at the Khalal stage: A review on current challenges, preservation methods, and future trends

in Sustainable Food Processing

Nashi K. Alqahtani
Salim A. Ali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1558985

Mini Review

Accepted on 04 Apr 2025

Why is the Price of Coffee Rising Globally? Future Prospects for Ethiopian Coffee

in Climate-Smart Food Systems

Kelemu Dessie Massrie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545168

Original Research

Accepted on 04 Apr 2025

Biochemical, antioxidants and mineral constituents of stingless bee honey

in Nutrition and Sustainable Diets

Chandrashekhar Laxmanrao Pote
Dhananjay V Shirsat
Payal Mahadule
Komal Gade
Trupti Rajesh Pandit
Soumia P. S.
Thangasamy Arunachalam
Satish Kumar
Vijay Mahajan
Vadivelu Karuppaiah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546843

Original Research

Accepted on 04 Apr 2025

Ultrasonic-assisted extraction of polysaccharides from Albizia julibrissin Durazz. leaf and pod: Process optimization, physicochemical properties and anticomplementary activity

in Sustainable Food Processing

Yuanqi Duan
Yuxin Jiang
Jiayu Gu
Chenxi Sun
Boshi Sun
Yue Xu
Long Jin
Jinfeng Sun
Wei Zhou
Zhengyu Hu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1590775

Original Research

Accepted on 04 Apr 2025

Short-term effect of native and bioprocessed food residues on the suppression of root-knot Meloidogyne incognita in tomato plants

in Waste Management in Agroecosystems

Claudio Cacace
Trifone D'Addabbo
Michela Verni
Carlo Giuseppe Rizzello
Matteo Spagnuolo
Gennaro Brunetti
Pasqua Veronico
Francesco De Mastro
Andreina Traversa
Claudio Cocozza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1477959

Review

Published on 04 Apr 2025

Digital Twin applications in the food industry: a review

in Climate-Smart Food Systems

Emadaldin Elfatih M. Abdurrahman
Giovanna Ferrari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1538375

173 views

Original Research

Published on 04 Apr 2025

Enhancing cost efficiency and promoting sustainable development of rapeseed in China: the role of scale operations and management

in Agricultural and Food Economics

Qing Zhang
Feng Ye
Ting Tong
Zhongchao Feng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1502049

116 views

Original Research

Published on 04 Apr 2025

The influence mechanism of green advertising on consumers’ purchase intention for organic foods: the mediating roles of green perceived value and green trust

in Agricultural and Food Economics

Youyou Li
Baoshun Shan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1515792

126 views

Original Research

Accepted on 03 Apr 2025

Analysis on the decoupling of China's economic development and water resources utilization under the rigid constraint of water resources

in Water-Smart Food Production

chuanjian li
siyu qian
Jianxu Liu
Yameng Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1498807

Original Research

Accepted on 03 Apr 2025

Digital Skills and Farmers' Consumption Inequality: Mechanisms, Regional Insights, and Policy Implications

in Agricultural and Food Economics

Liu Xinru
Dr. Ubair Nisar
Zainab Khalid
Zhang Xiujie
Guo Mingyuan
She Meijie
Mahmood Ahmad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1562816

Community Case Study

Published on 03 Apr 2025

Empowering women through alternative sustainable livelihood: a case study of ornamental fish farming in India

in Land, Livelihoods and Food Security

Shreya Bhattacharya
Basanta Kumar Das
Anjana Ekka
Pranaya Kumar Parida
Aparna Roy
Lianthuamluaia Lianthuamluaia
Sangeeta Chakraborty
Avishek Saha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1507917

216 views

Original Research

Published on 03 Apr 2025

Survival and transfer of Escherichia coli to fresh produce from organically managed soils amended with poultry litter

in Agro-Food Safety

Petrina McKenzie-Reynolds
Patricia Millner
Fawzy Hashem
Lurline Marsh
Brett Smith
Annette Kenney
Arthur Allen
Salina Parveen
Amy S. Collick

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1502841

462 views

Original Research

Published on 03 Apr 2025

Assessment of backyard broiler production in Zambia: a potential for household food and economic security

in Urban Agriculture

Simushi Liswaniso
Kolawole Odubote
Thobela Louis Tyasi
Shengxiao Cao
Sheng Wang
Yu Ou
Dikai Zhang
Xue Sun
Rifu Xu
Ning Qin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1446060

172 views