Editorial

Published on 21 Nov 2024

Editorial: Modelling approaches for climate variability and change mitigation and adaptation in resource constrained farming systems

in Climate-Smart Food Systems

Siyabusa Mkuhlani
Priscilla Ntuchu Kephe
Farirai Rusere
Kingsley Ayisi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1510162

106 views

Review

Published on 21 Nov 2024

Enhancing soil health and crop yields through water-fertilizer coupling technology

in Water-Smart Food Production

Yingying Xing
Xiangzhu Zhang
Xiukang Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1494819

Original Research

Published on 21 Nov 2024

Has rural collective construction land marketization promoted rural industrial integration development? An empirical study based on county-level data in China

in Agricultural and Food Economics

Long Zeng
Yilu Zhang
Jiazhou Yao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1499577

Review

Published on 21 Nov 2024

Agroecological approaches to sustainable development

in Agroecology and Ecosystem Services

Vikas
Rajiv Ranjan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1405409

108 views

Original Research

Published on 21 Nov 2024

Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus)

in Aquatic Foods

Janna Cropotova
Kristine Kvangarsnes
Janne Stangeland
Turid Rustad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1500359

Original Research

Published on 21 Nov 2024

Impact of irrigation participation on households food security in a rural area of Ethiopia: application of propensity score matching (PSM) method for causal inference

in Land, Livelihoods and Food Security

Endris Assen Ebrahim
Ahmet Toy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1403317

102 views

Original Research

Accepted on 20 Nov 2024

Development of Functional Foods from Grouper Fish-Bone Residues to Enhance Muscle Strength and Exercise Endurance in Mice

in Waste Management in Agroecosystems

Yi-Feng Kao
Huey-Jine Chai
Cheng-Jeng Tsai
Tsung-Yu Tsai
Te-Hua Liu
Tsung-Kai Yi
Yi-Ming Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1483028

Original Research

Accepted on 20 Nov 2024

Assessing Subsidy Integration in the Forty Years of Agricultural Planning in the Maldives

in Agricultural and Food Economics

Ilham Atho Mohamed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444269

Original Research

Accepted on 20 Nov 2024

Global Perspective on Red Chili Drying: Insights from Two Decades of Research (2004 -2023)

in Sustainable Food Processing

Huda M Elmatsani
S Joni Munarso
Bonnie O Benyamin
Agus Budiyanto
Heryoki Yohanes
Mochammad Jusuf Djafar
Noveria Sjafrina
Ermi E Koeslulat
Amos Lukas
Arief Arianto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1456938

Original Research

Accepted on 20 Nov 2024

Metabolomics Profiles of the Liquid Co-culture of Sanghuangporus vaninii and Pleurotus sapidus

in Nutrition and Sustainable Diets

Yuantian Lu
Di Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1445993

Original Research

Published on 20 Nov 2024

Comparison of Forsythia suspensa leaf fermented tea in the four different regions of Shanxi Province: quality, functional ingredients, and bioactivity

in Nutrition and Sustainable Diets

Lijuan Li
Yating Zhao
Shu Zhang
Xiaohong Zhang
Guofeng Duan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1482782

173 views

Original Research

Published on 20 Nov 2024

Exogenous IBA stimulatory effects on root formation of Actinidia deliciosa rootstock and Actinidia arguta male scion stem cuttings

in Crop Biology and Sustainability

Mapogo Kgetjepe Sekhukhune
Mmatshelo Yvonne Maila

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1461871

Original Research

Published on 20 Nov 2024

Digital tools and welfare: adoption determinants among ginger producers in Southern and Central Ethiopia

in Agricultural and Food Economics

Fetagn Gizachew
Berhanu Kuma
Alula Tafesse
Alemu Lambamo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1443775

137 views

Original Research

Published on 20 Nov 2024

Assessing the multidimensional impact of community-based cattle feedlot programs in the Eastern Cape, South Africa

in Land, Livelihoods and Food Security

Mhlangabezi Slayi
Leocadia Zhou
Ishmael Festus Jaja

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1452447

Opinion

Published on 20 Nov 2024

Quesillo: a cultural and economic legacy in Oaxaca through the social and solidarity economy

in Social Movements, Institutions and Governance

Danae Alicia Martínez-Martínez
Diana Matías-Pérez
Carlos Francisco Varapizuela-Sánchez
Emilio Hernández-Bautista
Marco Antonio Sánchez-Medina
Iván Antonio García-Montalvo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1496193

Review

Accepted on 19 Nov 2024

The challenge of industrialization of a nature-based solution that allows farmers to produce aflatoxin-safe crops in various African countries

in Agro-Food Safety

Lawrence Kaptoge
Alejandro Ortega-Beltran
Joseph Atehnkeng
Matieyedou Konlambigue
Jane Wanza Kamau
Ranajit Bandyopadhyay

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1509384

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Articles

Editorial: Modelling approaches for climate variability and change mitigation and adaptation in resource constrained farming systems

Enhancing soil health and crop yields through water-fertilizer coupling technology

Has rural collective construction land marketization promoted rural industrial integration development? An empirical study based on county-level data in China

Agroecological approaches to sustainable development

Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus)

Impact of irrigation participation on households food security in a rural area of Ethiopia: application of propensity score matching (PSM) method for causal inference

Development of Functional Foods from Grouper Fish-Bone Residues to Enhance Muscle Strength and Exercise Endurance in Mice

Assessing Subsidy Integration in the Forty Years of Agricultural Planning in the Maldives

Global Perspective on Red Chili Drying: Insights from Two Decades of Research (2004 -2023)

Metabolomics Profiles of the Liquid Co-culture of Sanghuangporus vaninii and Pleurotus sapidus

Comparison of Forsythia suspensa leaf fermented tea in the four different regions of Shanxi Province: quality, functional ingredients, and bioactivity

Exogenous IBA stimulatory effects on root formation of Actinidia deliciosa rootstock and Actinidia arguta male scion stem cuttings

Digital tools and welfare: adoption determinants among ginger producers in Southern and Central Ethiopia

Assessing the multidimensional impact of community-based cattle feedlot programs in the Eastern Cape, South Africa

Quesillo: a cultural and economic legacy in Oaxaca through the social and solidarity economy

The challenge of industrialization of a nature-based solution that allows farmers to produce aflatoxin-safe crops in various African countries