Review
Published on 04 Apr 2025
Digital Twin applications in the food industry: a review
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1538375
Type at least 3 characters
3,893 articles
Original Research
Published on 04 Apr 2025
Enhancing cost efficiency and promoting sustainable development of rapeseed in China: the role of scale operations and management
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1502049
Original Research
Published on 04 Apr 2025
The influence mechanism of green advertising on consumers’ purchase intention for organic foods: the mediating roles of green perceived value and green trust
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1515792
Original Research
Accepted on 03 Apr 2025
Analysis on the decoupling of China's economic development and water resources utilization under the rigid constraint of water resources
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1498807
Original Research
Accepted on 03 Apr 2025
Digital Skills and Farmers' Consumption Inequality: Mechanisms, Regional Insights, and Policy Implications
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1562816
Community Case Study
Published on 03 Apr 2025
Empowering women through alternative sustainable livelihood: a case study of ornamental fish farming in India
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1507917
- 155 views
Original Research
Published on 03 Apr 2025
Survival and transfer of Escherichia coli to fresh produce from organically managed soils amended with poultry litter
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1502841
- 428 views
Original Research
Published on 03 Apr 2025
Assessment of backyard broiler production in Zambia: a potential for household food and economic security
in Urban Agriculture
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1446060
- 117 views
Review
Accepted on 02 Apr 2025
AI in food industry automation: applications and challenges
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1575430
Original Research
Accepted on 02 Apr 2025
Water Footprint-Based Evaluation of Ecological Efficiency in China's Grain Production and Its Driving Factors
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1523721
Systematic Review
Accepted on 02 Apr 2025
Interventions designed to promote the consumption of locally produced foods: A scoping review.
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1544092
Original Research
Accepted on 02 Apr 2025
Occurrence and risk assessment of organochlorine pesticide residues in tea and herbal products in Spain
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1575428
Original Research
Published on 02 Apr 2025
Structural characteristics and influencing factors of agricultural carbon emissions spatial correlation network: evidence from Shandong Province
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1508492
- 128 views
Original Research
Published on 02 Apr 2025
Modeling the effects of climate change on the irrigation water requirements of wheat and canola in the TR21 Thrace Region using CROPWAT 8.0
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1563048
- 142 views
Original Research
Published on 02 Apr 2025
Relationship quality in the vertical collaboration of vegetable farmers: evidence from the North China Plain
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1567495
- 213 views
Original Research
Published on 02 Apr 2025
The importance of socio-demographic factors on food literacy in disadvantaged communities
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1441694
- 165 views