Frontiers in Sustainable Food Systems

Review

Accepted on 21 Feb 2025

A Carbon-Centric Evaluation Framework for Building-Integrated Agriculture: A Comparison of Three Farm Types and Building Standards

in Urban Agriculture

Mohamed Imam
Alesandros Glaros
Cheney Chen
Ajwal Dsouza
Amy Brander
Robert Ferguson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1533433

Community Case Study

Accepted on 21 Feb 2025

Mediator Effects of Customers' Attitude on Factors Influencing Intention to Purchase Organic Beverages in Vietnam

in Agricultural and Food Economics

Tran Thi Lan Phuong
Tran Thi Lan Huong
Tran Tho Dat
Truong Duc Dinh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1467497

Original Research

Published on 21 Feb 2025

Farmers’ adoption of smart agricultural technologies for black soil conservation and utilization in China: the driving factors and its mechanism

in Agricultural and Food Economics

Jiaping Yu
Jing Li
Kevin Lo
Shanlin Huang
Yiqi Li
Zixin Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1561633

104 views

Systematic Review

Published on 21 Feb 2025

Boosting resource use efficiency, soil fertility, food security, ecosystem services, and climate resilience with legume intercropping: a review

in Crop Biology and Sustainability

K. Akchaya
P. Parasuraman
Kannan Pandian
S. Vijayakumar
K. Thirukumaran
Mohamed Roshan Abu Firnass Mustaffa
Sudhir Kumar Rajpoot
Anil K. Choudhary

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1527256

Original Research

Accepted on 20 Feb 2025

Developing sustainable food-based dietary guidelines for Lebanon: Integrating health, economic resilience, and sustainability

in Nutrition and Sustainable Diets

Nahla Hwalla
Nour Deeb
Farah Naja
Lara Nasreddine

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1531273

Editorial

Published on 20 Feb 2025

Editorial: Strategies of digitalization and sustainability in agrifood value chains

in Agricultural and Food Economics

Isabelle Piot-Lepetit

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565662

445 views

Correction

Published on 20 Feb 2025

Corrigendum: Commentary: From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger

in Social Movements, Institutions and Governance

Rotem Zelingher
Jesus Crespo Cuaresma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1554469

Original Research

Published on 20 Feb 2025

Wheat in Kenya: toward self-sufficiency or toward broader development goals

in Agricultural and Food Economics

Katherine Snyder
Pauline Muindi
Colleta Khaemba
Pieter Rutsaert
Judy Mutegi
Francis Omondi
Jason Donovan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1532337

135 views

Mini Review

Published on 20 Feb 2025

Conceptualizing the governance challenges for food system transformation

in Climate-Smart Food Systems

Raffaele Vignola
Peter Oosterveer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1397574

149 views

Original Research

Accepted on 19 Feb 2025

Sustainable promotion of farmers' work performance: servant leadership insights from Chinese agricultural entities

in Agricultural and Food Economics

Jiannan Wang
Ruisi Zhang
Lezhu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1474602

Systematic Review

Accepted on 19 Feb 2025

Digitalization of Precision Fertilization in East Africa: Adoption, Benefits and Losses

in Climate-Smart Food Systems

Kadeghe Fue
Geofrey Prudence Baitu
Osden Jokonya
Steven Banwart
Lise Korsten

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1497577

Original Research

Accepted on 19 Feb 2025

Promotion Strategies of Food Delivery O2O Supply Chain Considering Service Congestion Effect with Anti-Food Waste Regulation

in Agricultural and Food Economics

Guangye Xu
Yan Tang
Shiqi Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1512675

Original Research

Published on 19 Feb 2025

Impacts of organizational support on rice farmers’ adoption of green production technologies—implications for food security and environmental sustainability

in Agricultural and Food Economics

Xu Zhang
Yuhan Zhang
Yang Liu
Feng Ye
Wenmei Liao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1534536

Original Research

Published on 19 Feb 2025

High internal phase Pickering emulsion by ultrasound-modified almond protein isolate particles as a new fat substitute to improve oxidative stability of pork sausages

in Sustainable Food Processing

Qingrui Yang
Peng Han
Wenhui Qi
Yutong Shao
Xu Zhang
Fengyang Wu
Zhisheng Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529154

128 views

Original Research

Published on 19 Feb 2025

Stimulation of glucose uptake by edible Pholiota nameko (T.Itô) S.Ito & S.Imai extract counteracts palmitate-induced insulin resistance in C2C12 myotubes

in Nutrition and Sustainable Diets

Seng-Kai Vong
Chiao-Ming Chen
Arpita Das
Lie-Fen Shyur
Yu-Ming Ju
Huei-Mei Hsieh
Shu-Hui Yang
Viola Varga
Sing-Chung Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1520875

208 views

Original Research

Published on 19 Feb 2025

Diversification strategies to improve cocoa farmers’ household income: the case of Côte d’Ivoire

in Land, Livelihoods and Food Security

Bonna Antoinette Tokou
Claudia Coral
Flora Isabella Montiel
Constant Yves Adou Yao
Stefan Sieber
Katharina Löhr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1524997

298 views

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Articles

A Carbon-Centric Evaluation Framework for Building-Integrated Agriculture: A Comparison of Three Farm Types and Building Standards

Mediator Effects of Customers' Attitude on Factors Influencing Intention to Purchase Organic Beverages in Vietnam

Farmers’ adoption of smart agricultural technologies for black soil conservation and utilization in China: the driving factors and its mechanism

Boosting resource use efficiency, soil fertility, food security, ecosystem services, and climate resilience with legume intercropping: a review

Developing sustainable food-based dietary guidelines for Lebanon: Integrating health, economic resilience, and sustainability

Editorial: Strategies of digitalization and sustainability in agrifood value chains

Corrigendum: Commentary: From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger

Wheat in Kenya: toward self-sufficiency or toward broader development goals

Conceptualizing the governance challenges for food system transformation

Sustainable promotion of farmers' work performance: servant leadership insights from Chinese agricultural entities

Digitalization of Precision Fertilization in East Africa: Adoption, Benefits and Losses

Promotion Strategies of Food Delivery O2O Supply Chain Considering Service Congestion Effect with Anti-Food Waste Regulation

Impacts of organizational support on rice farmers’ adoption of green production technologies—implications for food security and environmental sustainability

High internal phase Pickering emulsion by ultrasound-modified almond protein isolate particles as a new fat substitute to improve oxidative stability of pork sausages

Stimulation of glucose uptake by edible Pholiota nameko (T.Itô) S.Ito & S.Imai extract counteracts palmitate-induced insulin resistance in C2C12 myotubes

Diversification strategies to improve cocoa farmers’ household income: the case of Côte d’Ivoire