Frontiers in Nutrition

Original Research

Accepted on 25 Apr 2025

Unintended Consequences: Food Prices Increase in an Arctic Indigenous Community Amidst Road Infrastructure Development and Loss of Federal Freight Subsidy

Tiff-Annie Kenny
Nicholas Li
Kim Mathieu
Charmaine Teddy
Sonia Wesche
Jullian MacLean
Celina Wolki

Frontiers in Nutrition

doi 10.3389/fnut.2025.1521800

Original Research

Accepted on 25 Apr 2025

Association of dietary inflammatory index with gynecological cancers in NHANES 2011-2018

CHEN CHEN
Mengyu Zheng
Xing Dong
Pei Zhang
Zhuo Bao
yushan Cao
Yixuan Liu
Jinxiang Yan
Yongzhen Guo
Xianxu Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1560987

Review

Accepted on 25 Apr 2025

Importance of lipid for neurodevelopment in low-and middle-income countries

Pervy Okai-Mensah
Diandra Brkic
Jonas Hauser

Frontiers in Nutrition

doi 10.3389/fnut.2025.1488647

Systematic Review

Accepted on 25 Apr 2025

Propolis Supplementation on Inflammatory and Oxidative Stress Biomarkers in Adults: A Systematic Review and Meta-analysis of Randomized Controlled Trials

Hossein Bahari
Mostafa Shahraki Jazinaki
Mohsen Aliakbarian
Mohammad Rashidmayvan
Haniyeh Golafrouz
Rozita Khodashahi
Mahsa Malekahmadi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1542184

Original Research

Accepted on 25 Apr 2025

A Comparison of Glucagon-like peptide-1 Receptor Agonists on Weight Change, Side Effects, and Quality of Life in Kuwait

Saleh Alali
Wed Al-Otaibi
Karen Ashodian
Nour Achour
Aishah Almulla
Hessa Mutlaq

Frontiers in Nutrition

doi 10.3389/fnut.2025.1590379

Original Research

Accepted on 25 Apr 2025

Association between the C-reactive protein-albumin-lymphocyte (CALLY) index and all-cause mortality in Chinese Elderly: A national cohort study based on CLHLS from 2014 to 2018

Tian Hu
Taotao Wang
Xiaojing Luo
Zheng Hu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1575470

Original Research

Accepted on 25 Apr 2025

Predictive value of the non-high-density lipoprotein cholesterol to highdensity lipoprotein cholesterol ratio (NHHR) for all-cause and cardiovascular mortality with non-hyperhomocysteinemia: evidence from NHANES 1999-2006

Liang Deng
Haicheng Zhong
Sheng Zhou
Ziming Wang
Jingjing Sun
Chang Liu
Xinghui Li
Quankai Cheng
Jie Deng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586558

Original Research

Accepted on 25 Apr 2025

Temporal trends and demographic influences on protein-energy malnutrition in China: A comprehensive analysis from 1990 to 2021

Zhouwei Zhan
Erhan Yu
Rui Huang
Hui Lin
Jiami Yu
Xiaojie Wang
Zengqing Guo
Bijuan Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1583740

Review

Accepted on 25 Apr 2025

The role of fermented foods in maternal health during pregnancy and infant health during the first 1000 days of life

Arun Pandiyan
Manoj Gurung
Bharath Kumar Mulakala
Sathish Kumar Ponniah
Laxmi Yeruva

Frontiers in Nutrition

doi 10.3389/fnut.2025.1581723

Original Research

Accepted on 25 Apr 2025

Comparison of The Effects of Mixed Tempeh with Soy Tempeh on Cognitive Function in Older People

Yuda Turana
Yvonne Suzy Handajani
Tati Barus
Kevin Kristian
Elvina Theodoraliu
Ika Suswanti

Frontiers in Nutrition

doi 10.3389/fnut.2025.1551211

Review

Accepted on 25 Apr 2025

Comprehensive Systematic Review and Meta-Analysis on the Therapeutic Efficacy of Curcumin in Osteoporosis: Unveiling Mechanisms and Preclinical Evidence

Shenglei Yang
Jingxiang Wang
Feier Ma
Jianghua He
Ao Zhang
Xiaoming Sun
Ying Wei
Yan Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1590256

Systematic Review

Published on 25 Apr 2025

Effects of probiotics, prebiotics, synbiotics and postbiotics on pediatric asthma: a systematic review

Die Fan
Jilei Hu
Ning Lin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586129

150 views

Review

Published on 25 Apr 2025

An investigation into how the timing of nutritional supplements affects the recovery from post-exercise fatigue: a systematic review and meta-analysis

Guangxin Cheng
Zhongchen Zhang
Zhiming Shi
Yepeng Qiu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1567438

285 views

Review

Published on 25 Apr 2025

Research summary, possible mechanisms and perspectives of gut microbiota changes causing precocious puberty

Maorong Bao
Rui Wu
Jingwei Li
Runan Tang
Cui Song

Frontiers in Nutrition

doi 10.3389/fnut.2025.1596654

118 views

Original Research

Published on 25 Apr 2025

The olive biophenol hydroxytyrosol in neutral aqueous solutions – a UPLC-MS/MS investigation of its stability and oxidative color formation

Yue Ling Wong
Samy Boulos
Laura Nyström

Frontiers in Nutrition

doi 10.3389/fnut.2025.1532087

100 views

Original Research

Published on 25 Apr 2025

Culinary medicine in medical education: a pilot study targeting cancer risk reduction strategies through culinary and lifestyle medicine education

Stephanie R. Harris
Elaine Borawski
Ryanne Lachman
Lindsay Malone
Jessica DePalma
Hope Barkoukis

Frontiers in Nutrition

doi 10.3389/fnut.2025.1549388

208 views

10,229 Publications

Volume 12 - 2025

Unintended Consequences: Food Prices Increase in an Arctic Indigenous Community Amidst Road Infrastructure Development and Loss of Federal Freight Subsidy

Association of dietary inflammatory index with gynecological cancers in NHANES 2011-2018

Importance of lipid for neurodevelopment in low-and middle-income countries

Propolis Supplementation on Inflammatory and Oxidative Stress Biomarkers in Adults: A Systematic Review and Meta-analysis of Randomized Controlled Trials

A Comparison of Glucagon-like peptide-1 Receptor Agonists on Weight Change, Side Effects, and Quality of Life in Kuwait

Association between the C-reactive protein-albumin-lymphocyte (CALLY) index and all-cause mortality in Chinese Elderly: A national cohort study based on CLHLS from 2014 to 2018

Predictive value of the non-high-density lipoprotein cholesterol to highdensity lipoprotein cholesterol ratio (NHHR) for all-cause and cardiovascular mortality with non-hyperhomocysteinemia: evidence from NHANES 1999-2006

Temporal trends and demographic influences on protein-energy malnutrition in China: A comprehensive analysis from 1990 to 2021

The role of fermented foods in maternal health during pregnancy and infant health during the first 1000 days of life

Comparison of The Effects of Mixed Tempeh with Soy Tempeh on Cognitive Function in Older People

Comprehensive Systematic Review and Meta-Analysis on the Therapeutic Efficacy of Curcumin in Osteoporosis: Unveiling Mechanisms and Preclinical Evidence

Effects of probiotics, prebiotics, synbiotics and postbiotics on pediatric asthma: a systematic review

An investigation into how the timing of nutritional supplements affects the recovery from post-exercise fatigue: a systematic review and meta-analysis

Research summary, possible mechanisms and perspectives of gut microbiota changes causing precocious puberty

The olive biophenol hydroxytyrosol in neutral aqueous solutions – a UPLC-MS/MS investigation of its stability and oxidative color formation

Culinary medicine in medical education: a pilot study targeting cancer risk reduction strategies through culinary and lifestyle medicine education