Original Research

Published on 23 Jul 2021

The Impact of High-Fat Diet and Restrictive Feeding on Natural Killer Cells in Obese-Resistant BALB/c Mice

in Nutritional Immunology

Julia Spielmann
Wiebke Naujoks
Matthias Emde
Martin Allweyer
Johannes Fänder
Heike Kielstein
Dagmar Quandt
Ina Bähr

Frontiers in Nutrition

doi 10.3389/fnut.2021.711824

4,056 views
2 citations

Review

Published on 12 Jul 2021

Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19

in Nutritional Immunology

Gaber El-Saber Batiha
Mohammed Alqarni
Dina A. B. Awad
Abdelazeem M. Algammal
Richard Nyamota
Mir I. I. Wahed
Muhammad Ajmal Shah
Mohammad N. Amin
Babatunde O. Adetuyi
Helal F. Hetta

Frontiers in Nutrition

doi 10.3389/fnut.2021.629440

52,715 views
53 citations

Brief Research Report

Published on 02 Jun 2021

Clinical Characteristics and Survival Analysis in Frequent Alcohol Consumers With COVID-19

in Nutritional Immunology

Ricardo Wesley Alberca
Paula Ordonhez Rigato
Yasmim Álefe Leuzzi Ramos
Franciane Mouradian Emidio Teixeira
Anna Cláudia Calvielli Branco
Iara Grigoletto Fernandes
Anna Julia Pietrobon
Alberto Jose da Silva Duarte
Valeria Aoki
Raquel Leão Orfali

Frontiers in Nutrition

doi 10.3389/fnut.2021.689296

3,955 views
13 citations

Original Research

Published on 02 Jun 2021

Maternal Dietary Protein Patterns During Pregnancy and the Risk of Infant Eczema: A Cohort Study

in Nutritional Immunology

Jingjing Zeng
Weijia Wu
Nu Tang
Yajun Chen
Jin Jing
Li Cai

Frontiers in Nutrition

doi 10.3389/fnut.2021.608972

6,980 views
9 citations

Original Research

Published on 28 May 2021

Supplementation of Diets With Spirulina Influences Immune and Gut Function in Dogs

in Nutritional Immunology

Ebenezer Satyaraj
Arleigh Reynolds
Robyn Engler
Jeff Labuda
Peichuan Sun

Frontiers in Nutrition

doi 10.3389/fnut.2021.667072

24,341 views
15 citations

Review

Published on 21 May 2021

Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19

in Nutritional Immunology

Soubhagya Tripathy
Deepak Kumar Verma
Mamta Thakur
Ami R. Patel
Prem Prakash Srivastav
Smita Singh
Mónica L. Chávez-González
Cristobal N. Aguilar

Frontiers in Nutrition

doi 10.3389/fnut.2021.673174

12,310 views
16 citations

Original Research

Published on 20 May 2021

Dietary Choline-Enhanced Skin Immune Response of Juvenile Grass Carp Might Be Related to the STAT3 and NF-kB Signaling Pathway (Ctenopharyngodon idella)

in Nutritional Immunology

Ze-Hong Yuan
Lin Feng
Wei-dan Jiang
Pei Wu
Yang Liu
Jun Jiang
Sheng-yao Kuang
Ling Tang
Xiao-qiu Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2021.652767

4,147 views
9 citations

Correction

Published on 19 May 2021

Corrigendum: Dietary Fish, Fish Nutrients, and Immune Function: A Review

in Nutritional Immunology

Carlos O. Mendivil

Frontiers in Nutrition

doi 10.3389/fnut.2021.693773

1,890 views
2 citations

Mini Review

Published on 07 May 2021

Microbiota and Tuberculosis: A Potential Role of Probiotics, and Postbiotics

in Nutritional Immunology

Yue Liu
Jiaqi Wang
Changxin Wu

Frontiers in Nutrition

doi 10.3389/fnut.2021.626254

17,151 views
40 citations

Mini Review

Published on 29 Apr 2021

Bronchiectasis—Could Immunonutrition Have a Role to Play in Future Management?

in Nutritional Immunology

Emma J. Derbyshire
Philip C. Calder

Frontiers in Nutrition

doi 10.3389/fnut.2021.652410

8,149 views
4 citations

Systematic Review

Published on 29 Mar 2021

Low Serum 25-hydroxyvitamin D (Vitamin D) Level Is Associated With Susceptibility to COVID-19, Severity, and Mortality: A Systematic Review and Meta-Analysis

in Nutritional Immunology

Mohammad Rizki Akbar
Arief Wibowo
Raymond Pranata
Budi Setiabudiawan

Frontiers in Nutrition

doi 10.3389/fnut.2021.660420

30,709 views
79 citations

Mini Review

Published on 25 Mar 2021

Respiratory Tract Infections and Antibiotic Resistance: A Protective Role for Vitamin D?

in Nutritional Immunology

Emma J. Derbyshire
Philip C. Calder

Frontiers in Nutrition

doi 10.3389/fnut.2021.652469

10,875 views
15 citations

Mini Review

Published on 18 Mar 2021

The Looming Effects of Estrogen in Covid-19: A Rocky Rollout

in Nutritional Immunology

Hayder M. Al-kuraishy
Ali I. Al-Gareeb
Hani Faidah
Thabat J. Al-Maiahy
Natália Cruz-Martins
Gaber El-Saber Batiha

Frontiers in Nutrition

doi 10.3389/fnut.2021.649128

23,638 views
84 citations

Original Research

Published on 03 Mar 2021

Measuring Wasting and Stunting Prevalence Among Children Under 5 Years of Age and Associated Risk Factors in Papua New Guinea: New Evidence From the Comprehensive Health and Epidemiological Surveillance System

in Nutritional Immunology

Bang Nguyen Pham
Vinson D. Silas
Anthony D. Okely
William Pomat

Frontiers in Nutrition

doi 10.3389/fnut.2021.622660

8,720 views
17 citations

Opinion

Published on 26 Feb 2021

Linoleic Acid—A Feasible Preventive Approach for Visceral Leishmaniasis

in Nutritional Immunology

Sheetal Saini
Ambak Kumar Rai

Frontiers in Nutrition

doi 10.3389/fnut.2021.649025

2,069 views
3 citations

Original Research

Published on 19 Feb 2021

Breastfeeding Rate, Food Supplementation, Dietary Diversity Among Children Aged 6–59 Months, and Associated Factors in Papua New Guinea

in Nutritional Immunology

Bang Nguyen Pham
Vinson D. Silas
Anthony D. Okely
William Pomat

Frontiers in Nutrition

doi 10.3389/fnut.2021.622645

3,389 views
7 citations

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Articles

The Impact of High-Fat Diet and Restrictive Feeding on Natural Killer Cells in Obese-Resistant BALB/c Mice

Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19

Clinical Characteristics and Survival Analysis in Frequent Alcohol Consumers With COVID-19

Maternal Dietary Protein Patterns During Pregnancy and the Risk of Infant Eczema: A Cohort Study

Supplementation of Diets With Spirulina Influences Immune and Gut Function in Dogs

Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19

Dietary Choline-Enhanced Skin Immune Response of Juvenile Grass Carp Might Be Related to the STAT3 and NF-kB Signaling Pathway (Ctenopharyngodon idella)

Corrigendum: Dietary Fish, Fish Nutrients, and Immune Function: A Review

Microbiota and Tuberculosis: A Potential Role of Probiotics, and Postbiotics

Bronchiectasis—Could Immunonutrition Have a Role to Play in Future Management?

Low Serum 25-hydroxyvitamin D (Vitamin D) Level Is Associated With Susceptibility to COVID-19, Severity, and Mortality: A Systematic Review and Meta-Analysis

Respiratory Tract Infections and Antibiotic Resistance: A Protective Role for Vitamin D?

The Looming Effects of Estrogen in Covid-19: A Rocky Rollout

Measuring Wasting and Stunting Prevalence Among Children Under 5 Years of Age and Associated Risk Factors in Papua New Guinea: New Evidence From the Comprehensive Health and Epidemiological Surveillance System

Linoleic Acid—A Feasible Preventive Approach for Visceral Leishmaniasis

Breastfeeding Rate, Food Supplementation, Dietary Diversity Among Children Aged 6–59 Months, and Associated Factors in Papua New Guinea