Original Research

Published on 14 Sep 2021

Microbiome and Metabolic Changes of Milk in Response to Dietary Supplementation With Bamboo Leaf Extract in Dairy Cows

in Nutritional Immunology

Zhan Jing-wei
Shen Yi-yuan
Li Xin
Zhang Hua
Niu Hui
Fang Luo-yun
Xiong Ben-hai
Tong Jin-jin
Jiang Lin-shu

Frontiers in Nutrition

doi 10.3389/fnut.2021.723446

3,945 views
8 citations

Review

Published on 13 Sep 2021

Inflammatory and Microbiota-Related Regulation of the Intestinal Epithelial Barrier

in Nutritional Immunology

Giovanni Barbara
Maria Raffaella Barbaro
Daniele Fuschi
Marta Palombo
Francesca Falangone
Cesare Cremon
Giovanni Marasco
Vincenzo Stanghellini

Frontiers in Nutrition

doi 10.3389/fnut.2021.718356

34,244 views
218 citations

Mini Review

Published on 07 Sep 2021

Probiotics, Prebiotics, and Synbiotics for the Prevention of Necrotizing Enterocolitis

in Nutritional Immunology

Kiera Murphy
R. Paul Ross
C. Anthony Ryan
Eugene M. Dempsey
Catherine Stanton

Frontiers in Nutrition

doi 10.3389/fnut.2021.667188

10,742 views
37 citations

Review

Published on 07 Sep 2021

Immunomodulatory Role of Nutrients: How Can Pulmonary Dysfunctions Improve?

in Nutritional Immunology

Sarah Cristina Gozzi-Silva
Franciane Mouradian Emidio Teixeira
Alberto José da Silva Duarte
Maria Notomi Sato
Luana de Mendonça Oliveira

Frontiers in Nutrition

doi 10.3389/fnut.2021.674258

16,091 views
26 citations

Original Research

Published on 06 Sep 2021

Effects of Dietary Supplementation of Bovine Lactoferricin on Rumen Microbiota, Lactation, and Health in Dairy Goats

in Nutritional Immunology

Yuexin Shao
Xian Zhang
Huawen Zhang
Bowen Tian
Yunan Weng
Jiangtao Huang
Christopher D. Lu
Huaiping Shi

Frontiers in Nutrition

doi 10.3389/fnut.2021.722303

2,391 views
4 citations

Original Research

Published on 03 Sep 2021

Effects of Different Combinations of Sugar and Starch Concentrations on Ruminal Fermentation and Bacterial-Community Composition in vitro

in Nutritional Immunology

Jia-nan Dong
Song-ze Li
Xue Chen
Gui-xin Qin
Tao Wang
Zhe Sun
Di Wu
Wei Zhao
Natnael Demelash
Xue-feng Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2021.727714

5,330 views
17 citations

Systematic Review

Published on 27 Aug 2021

Effects of Oats (Avena sativa L.) on Inflammation: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

in Nutritional Immunology

Sun Jo Kim
Cheol Woon Jung
Nguyen Hoang Anh
Suk Won Kim
Seongoh Park
Sung Won Kwon
Seul Ji Lee

Frontiers in Nutrition

doi 10.3389/fnut.2021.722866

48,847 views
11 citations

Review

Published on 26 Aug 2021

The Role of Intestinal Permeability in Gastrointestinal Disorders and Current Methods of Evaluation

in Nutritional Immunology

Tim Vanuytsel
Jan Tack
Ricard Farre

Frontiers in Nutrition

doi 10.3389/fnut.2021.717925

50,489 views
121 citations

Original Research

Published on 24 Aug 2021

Adjunct n-3 Long-Chain Polyunsaturated Fatty Acid Treatment in Tuberculosis Reduces Inflammation and Improves Anemia of Infection More in C3HeB/FeJ Mice With Low n-3 Fatty Acid Status Than Sufficient n-3 Fatty Acid Status

in Nutritional Immunology

Frank E. A. Hayford
Robin C. Dolman
Mumin Ozturk
Arista Nienaber
Cristian Ricci
Du Toit Loots
Frank Brombacher
Renée Blaauw
Cornelius M. Smuts
Suraj P. Parihar

Frontiers in Nutrition

doi 10.3389/fnut.2021.695452

2,667 views
3 citations

Original Research

Published on 23 Aug 2021

Beneficial Effect of Immune-Enhanced Enteral Nutrition on Immune Function in Patients With Severe Neurological Diseases: A Single-Center Randomized Controlled Trial

in Nutritional Immunology

Ke Chao
Dong Wang
Hongfu Yang
Ning Ma
Qilong Liu
Xiaoge Sun
Rongqing Sun

Frontiers in Nutrition

doi 10.3389/fnut.2021.685422

3,634 views
4 citations

Original Research

Published on 16 Aug 2021

Longitudinal Changes in CT Body Composition in Patients Undergoing Surgery for Colorectal Cancer and Associations With Peri-Operative Clinicopathological Characteristics

in Nutritional Immunology

Ross D. Dolan
Tanvir Abbass
Wei M. J. Sim
Arwa S. Almasaudi
Ly B. Dieu
Paul G. Horgan
Stephen T. McSorley
Donald C. McMillan

Frontiers in Nutrition

doi 10.3389/fnut.2021.678410

3,251 views
10 citations

Original Research

Published on 12 Aug 2021

The Induction of Alpha-1 Antitrypsin by Vitamin D in Human T Cells Is TGF-β Dependent: A Proposed Anti-inflammatory Role in Airway Disease

in Nutritional Immunology

Yin-Huai Chen
Charlotte E. Cheadle
Louise V. Rice
Paul E. Pfeffer
Sarah Dimeloe
Atul Gupta
Andrew Bush
Bibek Gooptu
Catherine M. Hawrylowicz

Frontiers in Nutrition

doi 10.3389/fnut.2021.667203

7,351 views
10 citations

Review

Published on 12 Aug 2021

The Role of Immunobiotics and Postbiotics in the Recovery of Immune Cell Populations From Respiratory Mucosa of Malnourished Hosts: Effect on the Resistance Against Respiratory Infections

in Nutritional Immunology

Susana Salva
Yanina Kolling
Maximiliano Ivir
Florencia Gutiérrez
Susana Alvarez

Frontiers in Nutrition

doi 10.3389/fnut.2021.704868

5,689 views
12 citations

Original Research

Published on 11 Aug 2021

25(OH)D Levels in Infancy Is Associated With Celiac Disease Autoimmunity in At-Risk Children: A Case–Control Study

in Nutritional Immunology

Carin Andrén Aronsson
Xiang Liu
Jill M. Norris
Ulla Uusitalo
Martha D. Butterworth
Sibylle Koletzko
Suvi M. Virtanen
Iris Erlund
Kalle Kurppa
William A. Hagopian

Frontiers in Nutrition

doi 10.3389/fnut.2021.720041

3,446 views
9 citations

Review

Published on 27 Jul 2021

Low-Dose Lactulose as a Prebiotic for Improved Gut Health and Enhanced Mineral Absorption

in Nutritional Immunology

Tarkan Karakan
Kieran Michael Tuohy
Gwendolyn Janssen-van Solingen

Frontiers in Nutrition

doi 10.3389/fnut.2021.672925

46,207 views
57 citations

Original Research

Published on 23 Jul 2021

A Novel Bacteriocin From Lactobacillus Pentosus ZFM94 and Its Antibacterial Mode of Action

in Nutritional Immunology

Mengdi Dai
Yanran Li
Luyao Xu
Danli Wu
Qingqing Zhou
Ping Li
Qing Gu

Frontiers in Nutrition

doi 10.3389/fnut.2021.710862

5,340 views
27 citations

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Articles

Microbiome and Metabolic Changes of Milk in Response to Dietary Supplementation With Bamboo Leaf Extract in Dairy Cows

Inflammatory and Microbiota-Related Regulation of the Intestinal Epithelial Barrier

Probiotics, Prebiotics, and Synbiotics for the Prevention of Necrotizing Enterocolitis

Immunomodulatory Role of Nutrients: How Can Pulmonary Dysfunctions Improve?

Effects of Dietary Supplementation of Bovine Lactoferricin on Rumen Microbiota, Lactation, and Health in Dairy Goats

Effects of Different Combinations of Sugar and Starch Concentrations on Ruminal Fermentation and Bacterial-Community Composition in vitro

Effects of Oats (Avena sativa L.) on Inflammation: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

The Role of Intestinal Permeability in Gastrointestinal Disorders and Current Methods of Evaluation

Adjunct n-3 Long-Chain Polyunsaturated Fatty Acid Treatment in Tuberculosis Reduces Inflammation and Improves Anemia of Infection More in C3HeB/FeJ Mice With Low n-3 Fatty Acid Status Than Sufficient n-3 Fatty Acid Status

Beneficial Effect of Immune-Enhanced Enteral Nutrition on Immune Function in Patients With Severe Neurological Diseases: A Single-Center Randomized Controlled Trial

Longitudinal Changes in CT Body Composition in Patients Undergoing Surgery for Colorectal Cancer and Associations With Peri-Operative Clinicopathological Characteristics

The Induction of Alpha-1 Antitrypsin by Vitamin D in Human T Cells Is TGF-β Dependent: A Proposed Anti-inflammatory Role in Airway Disease

The Role of Immunobiotics and Postbiotics in the Recovery of Immune Cell Populations From Respiratory Mucosa of Malnourished Hosts: Effect on the Resistance Against Respiratory Infections

25(OH)D Levels in Infancy Is Associated With Celiac Disease Autoimmunity in At-Risk Children: A Case–Control Study

Low-Dose Lactulose as a Prebiotic for Improved Gut Health and Enhanced Mineral Absorption

A Novel Bacteriocin From Lactobacillus Pentosus ZFM94 and Its Antibacterial Mode of Action