Original Research

Published on 29 Aug 2024

Association between processed red meat intake and cardiovascular risk factors in patients with type 2 diabetes: a cross-sectional study from China

in Nutritional Epidemiology

Fan Zhang
Yongfei Chai
Jiajia Ren
Xiaoyu Xu
Cuiqi Jing
Haimeng Zhang
Yuhong Jiang
Hong Xie

Frontiers in Nutrition

doi 10.3389/fnut.2024.1438953

737 views

Original Research

Published on 29 Aug 2024

Does tinnitus amplify the effects of healthy eating patterns and physical activity on the sleep disturbance or sleep insufficiency, based on the case study of NHANES survey in the United States

in Nutritional Epidemiology

Jia Chen
Wujun Zou
Hao Li
Yu Luo
Kaifu Lu
Xuelian Yi
Hong Li
Zhu Shi
Juan Meng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1427672

2,069 views

Editorial

Published on 28 Aug 2024

Editorial: The impact of lifestyle changes on non-communicable diseases

in Nutritional Epidemiology

Annalisa Noce
Giulia Marrone
Attilio Parisi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1471019

561 views

Original Research

Published on 23 Aug 2024

Effects of vitamin D supplementation on muscle strength in middle-aged and elderly individuals: a retrospective, propensity score-matched study

in Nutritional Epidemiology

Peiyao Qi
Xiaomin Fu
Dan Zhao
Chunlin Li
Yanhui Lu
Nan Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1450265

699 views

Original Research

Published on 21 Aug 2024

Plant but not animal sourced nitrate intake is associated with lower dementia-related mortality in the Australian Diabetes, Obesity, and Lifestyle Study

in Nutritional Epidemiology

Anjana Rajendra
Nicola P. Bondonno
Liezhou Zhong
Simone Radavelli-Bagatini
Kevin Murray
Stephanie R. Rainey-Smith
Samantha L. Gardener
Lauren C. Blekkenhorst
Dianna J. Magliano
Jonathan E. Shaw

Frontiers in Nutrition

doi 10.3389/fnut.2024.1327042

1,660 views

Original Research

Published on 21 Aug 2024

Prevalence and determinants of overweight or obesity among medical students over a 2-year observation

in Nutritional Epidemiology

Szymon Szemik
Iwona Zieleń-Zynek
Ewa Szklarek
Małgorzata Kowalska

Frontiers in Nutrition

doi 10.3389/fnut.2024.1437292

938 views

Original Research

Published on 21 Aug 2024

A report card assessment of the prevalence of healthy eating among preschool-aged children: a cross-cultural study across Australia, Hong Kong, Singapore, and the US

in Nutritional Epidemiology

Alison Wing Lam Wan
Kevin Kien Hoa Chung
Jian-Bin Li
Shebe Siwei Xu
Derwin King Chung Chan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428852

1,488 views

Original Research

Published on 16 Aug 2024

Associations of five dietary indices with metabolic dysfunction-associated steatotic liver disease and liver fibrosis among the United States population

in Nutritional Epidemiology

Min Xu
Yamei Zhan
Guohui Gao
Li Zhu
Tong Wu
Guijie Xin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1446694

2,167 views

Original Research

Published on 15 Aug 2024

Phytochemical profiling and evaluation of antimicrobial activities of common culinary spices: Syzygium aromaticum (clove) and Piper nigrum (black pepper)

in Nutritional Epidemiology

Kexin Zhao
Kou B. Wonta
Jinquan Xia
Fuhua Zhong
Vipasha Sharma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1447144

1,581 views

Original Research

Published on 15 Aug 2024

Determinants of severe acute malnutrition among under-five children in Ethiopia: analysis using data from the 2016 Ethiopia Demographic and Health Survey

in Nutritional Epidemiology

Abriham Shiferaw Areba
Desta Erkalo Abame
Lire Lemma Tirore
Bisrat Feleke Bubamo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1403591

945 views

Original Research

Published on 14 Aug 2024

Causal associations between fluid intake patterns and dermatitis risk: a Mendelian randomization study

in Nutritional Epidemiology

Ruiqi Zeng
Beian Guo
Wanzhe Liao
Kairui Zhuan
Huilan Chen
Zixiang Qin
Junxi Lin
Tingyu Gu
Zhiyi Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1416619

1,285 views

Original Research

Published on 14 Aug 2024

Association between dietary copper, iron, zinc, selenium intake and osteopenia or osteoporosis in elderly hypertensive patients: a retrospective cohort study

in Nutritional Epidemiology

Mingji Chen
Long Jia
Rufeng Gao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1419379

824 views

Brief Research Report

Published on 14 Aug 2024

Parent-child skin carotenoid level and vegetable intake relationships in users of children’s cafeterias in Japan

in Nutritional Epidemiology

Kayo Kurotani
Kazunori Ohkawara
Hidemi Takimoto

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388233

940 views

Original Research

Published on 13 Aug 2024

Cardiometabolic traits mediating the effect of education on the risk of DKD and CKD: a Mendelian randomization study

in Nutritional Epidemiology

Yukai Wang
Mengmeng Chen
Lin Wang
Yonggui Wu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1400577

1,812 views

Original Research

Published on 12 Aug 2024

Optimal cut-off points of anthropometric and body roundness indices associated with diabetes: Persian (Shahedieh) cohort study

in Nutritional Epidemiology

Farnoosh Ghomi
Reyhane Sefidkar
Elham Khaledi
Sara Jambarsang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428704

1,083 views

Editorial

Published on 12 Aug 2024

Editorial: Nutrition and Sustainable Development Goal 1: no poverty

in Nutritional Epidemiology

Clinton Beckford
Ayoub Al Jawaldeh
Nur Indrawaty Lipoeto

Frontiers in Nutrition

doi 10.3389/fnut.2024.1466774

628 views

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Articles

Association between processed red meat intake and cardiovascular risk factors in patients with type 2 diabetes: a cross-sectional study from China

Does tinnitus amplify the effects of healthy eating patterns and physical activity on the sleep disturbance or sleep insufficiency, based on the case study of NHANES survey in the United States

Editorial: The impact of lifestyle changes on non-communicable diseases

Effects of vitamin D supplementation on muscle strength in middle-aged and elderly individuals: a retrospective, propensity score-matched study

Plant but not animal sourced nitrate intake is associated with lower dementia-related mortality in the Australian Diabetes, Obesity, and Lifestyle Study

Prevalence and determinants of overweight or obesity among medical students over a 2-year observation

A report card assessment of the prevalence of healthy eating among preschool-aged children: a cross-cultural study across Australia, Hong Kong, Singapore, and the US

Associations of five dietary indices with metabolic dysfunction-associated steatotic liver disease and liver fibrosis among the United States population

Phytochemical profiling and evaluation of antimicrobial activities of common culinary spices: Syzygium aromaticum (clove) and Piper nigrum (black pepper)

Determinants of severe acute malnutrition among under-five children in Ethiopia: analysis using data from the 2016 Ethiopia Demographic and Health Survey

Causal associations between fluid intake patterns and dermatitis risk: a Mendelian randomization study

Association between dietary copper, iron, zinc, selenium intake and osteopenia or osteoporosis in elderly hypertensive patients: a retrospective cohort study

Parent-child skin carotenoid level and vegetable intake relationships in users of children’s cafeterias in Japan

Cardiometabolic traits mediating the effect of education on the risk of DKD and CKD: a Mendelian randomization study

Optimal cut-off points of anthropometric and body roundness indices associated with diabetes: Persian (Shahedieh) cohort study

Editorial: Nutrition and Sustainable Development Goal 1: no poverty