Original Research

Published on 26 Sep 2024

Nutritional and potential health benefits of chufa oil, olive oil, and anhydrous milk fat against gallstone disease in a C57BL/6N mouse model

in Nutritional Epidemiology

Mohsen A. Zommara
Seham Swelam
Enrique Raya-Álvarez
Katsumi Imaizumi
Ahmed Elmahdy
Dalal A. Alkhudhayri
Abeer A. Aljehani
Ahmad Agil
Ehab Kotb Elmahallawy

Frontiers in Nutrition

doi 10.3389/fnut.2024.1445484

793 views

Original Research

Published on 26 Sep 2024

The association between the dietary inflammatory index and cardiorespiratory fitness in United States young adults: a cross-sectional study from the National Health and Nutrition Examination Study, 1999–2004

in Nutritional Epidemiology

Bo Wu
Lanlan Qiu
Yun Lin
Qian Lin
Yuxiong Pan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1442710

767 views

Original Research

Published on 26 Sep 2024

Spatiotemporal patterns of rheumatic heart disease burden attributable to high systolic blood pressure, high sodium diet, and lead exposure (1990 to 2019): a longitudinal observational study

in Nutritional Epidemiology

Yanli Zhang
Jun Zhang
Yonggang Liu
Yuzhe Zhou
Lu Ye
Kaiming Chen
Jinghua Jiao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1419349

1,006 views

Editorial

Published on 26 Sep 2024

Editorial: Women's health in an interdisciplinary dimension – determinants of nutritional disorders

in Nutritional Epidemiology

Karolina Krupa-Kotara
Patxi León-Guereño
Izabella Uchmanowicz
Michał Czapla

Frontiers in Nutrition

doi 10.3389/fnut.2024.1492625

402 views

Original Research

Published on 25 Sep 2024

Association between serum iron levels and atherosclerotic cardiovascular diseases among American older adults: a cross-sectional study based on the National Health and Nutrition Examination Survey, 2009–2018

in Nutritional Epidemiology

Xiaochen Yu
Min Li
Bingxing Chen
Yuan Qi
Xiuru Guan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1457236

910 views

Original Research

Published on 25 Sep 2024

Changes in unhealthy food consumption among vulnerable elementary-aged children in the United States during the COVID-19 pandemic: a serial cross-sectional analysis

in Nutritional Epidemiology

Nivedhitha Parthasarathy
Nalini Ranjit
Ru-Jye Chuang
Christine Markham
Mike Pomeroy
Jacqueline Noyola
Deepali K. Ernest
Shreela V. Sharma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1468767

693 views

Mini Review

Published on 25 Sep 2024

The role of magnesium in pancreatic beta-cell function and homeostasis

in Nutritional Epidemiology

Nuraly S. Akimbekov
Seval Ozkan Coban
Azeddine Atfi
Mohammed S. Razzaque

Frontiers in Nutrition

doi 10.3389/fnut.2024.1458700

1,524 views
1 citation

Original Research

Published on 25 Sep 2024

Dietary diversity and associated factors among pregnant women attending antenatal care at public hospitals in North Shewa, Oromia, Ethiopia, 2023

in Nutritional Epidemiology

Fikadu Tolesa Alemu
Adugna Alemu Desta
Asfaw Getaye Tola

Frontiers in Nutrition

doi 10.3389/fnut.2024.1400813

754 views

Original Research

Published on 25 Sep 2024

Global burden and health inequality of nutritional deficiencies from 1990 to 2019

in Nutritional Epidemiology

Yang Yu
Hui Li
Nan-xi Hu
Xiao-hua Wu
Xin-yi Huang
Hong-tao Lin
Kai-li Yu
Jin-luan Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1470713

1,395 views

Original Research

Published on 20 Sep 2024

Causal relationship between green tea intake and gastrointestinal disorders: a two-sample Mendelian randomization study

in Nutritional Epidemiology

Chan Chen
Yifei Lin
Jinni Xu
Qingquan Chen
Jing Huang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1426779

894 views

Review

Published on 18 Sep 2024

A nutrition-focused review of the interventions in US-living Latino communities with type II diabetes

in Nutritional Epidemiology

Mélanie Guirette
Magdalena Sevilla-Gonzalez
Maureen Balaguera
Augusto Enrique Caballero

Frontiers in Nutrition

doi 10.3389/fnut.2024.1418683

805 views

Original Research

Published on 18 Sep 2024

The increased tendency for anemia in traditional Chinese medicine deficient body constitution is associated with the gut microbiome

in Nutritional Epidemiology

Yuanjun Liang
Yang Chen
Yanzhao Lin
Wei Huang
Qinwei Qiu
Chen Sun
Jiamin Yuan
Ning Xu
Xinyan Chen
Fuping Xu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1359644

1,057 views

Original Research

Published on 18 Sep 2024

Association between dietary mineral intakes and urine flow rate: data from the 2009–2018 National Health and Nutrition Examination Survey

in Nutritional Epidemiology

Ming Li
Jiqian Zhang
Jiasen Ding
Zhan Gao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1424651

633 views

Original Research

Published on 18 Sep 2024

The effect of cumulative exposure with unhealthy lifestyles on the H-type hypertension among Chinese adults: a community-based, propensity-score-matched, and case–control study

in Nutritional Epidemiology

Ling Li
Jia Wang
Jing Li
Minqi Li
Tianyao Long
Yangyi Zhengliu
Yuan Lv
Xiuqin Hong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1470788

520 views

Original Research

Published on 17 Sep 2024

Association of inflammation/nutrition-based indicators with Parkinson’s disease and mortality

in Nutritional Epidemiology

Huafang Jia
Kaixiang Yin
Jihu Zhao
Fengyuan Che

Frontiers in Nutrition

doi 10.3389/fnut.2024.1439803

1,587 views

Original Research

Published on 13 Sep 2024

The association between oxidative balance score and muscular dystrophies

in Nutritional Epidemiology

Dupeng Tang
Lanqing Lin
Yixin Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1465486

792 views

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Articles

Nutritional and potential health benefits of chufa oil, olive oil, and anhydrous milk fat against gallstone disease in a C57BL/6N mouse model

The association between the dietary inflammatory index and cardiorespiratory fitness in United States young adults: a cross-sectional study from the National Health and Nutrition Examination Study, 1999–2004

Spatiotemporal patterns of rheumatic heart disease burden attributable to high systolic blood pressure, high sodium diet, and lead exposure (1990 to 2019): a longitudinal observational study

Editorial: Women's health in an interdisciplinary dimension – determinants of nutritional disorders

Association between serum iron levels and atherosclerotic cardiovascular diseases among American older adults: a cross-sectional study based on the National Health and Nutrition Examination Survey, 2009–2018

Changes in unhealthy food consumption among vulnerable elementary-aged children in the United States during the COVID-19 pandemic: a serial cross-sectional analysis

The role of magnesium in pancreatic beta-cell function and homeostasis

Dietary diversity and associated factors among pregnant women attending antenatal care at public hospitals in North Shewa, Oromia, Ethiopia, 2023

Global burden and health inequality of nutritional deficiencies from 1990 to 2019

Causal relationship between green tea intake and gastrointestinal disorders: a two-sample Mendelian randomization study

A nutrition-focused review of the interventions in US-living Latino communities with type II diabetes

The increased tendency for anemia in traditional Chinese medicine deficient body constitution is associated with the gut microbiome

Association between dietary mineral intakes and urine flow rate: data from the 2009–2018 National Health and Nutrition Examination Survey

The effect of cumulative exposure with unhealthy lifestyles on the H-type hypertension among Chinese adults: a community-based, propensity-score-matched, and case–control study

Association of inflammation/nutrition-based indicators with Parkinson’s disease and mortality

The association between oxidative balance score and muscular dystrophies