Clinical Trial

Published on 01 Jun 2023

Effects of different n-6/n-3 polyunsaturated fatty acids ratios on lipid metabolism in patients with hyperlipidemia: a randomized controlled clinical trial

in Nutritional Epidemiology

Yiwei Yang
Yanping Xia
Baixi Zhang
Dan Li
Jiai Yan
Ju Yang
Jing Sun
Hong Cao
Yingyu Wang
Feng Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1166702

3,950 views
10 citations

Editorial

Published on 30 May 2023

Editorial: Nutrition and health-related quality of life: is it an ignored outcome? Volume II

in Nutritional Epidemiology

Leila Itani
Emilia Vassilopoulou
Rosa Sammarco
Marwan El Ghoch

Frontiers in Nutrition

doi 10.3389/fnut.2023.1213059

1,114 views

Original Research

Published on 26 May 2023

Maternal preconception BMI and gestational weight gain are associated with weight retention and maternal and child body fat at 6–7 years postpartum in the PRECONCEPT cohort

in Nutritional Epidemiology

Melissa F. Young
Phuong Hong Nguyen
Lan Mai Tran
Long Quynh Khuong
Sara Hendrix
Reynaldo Martorell
Usha Ramakrishnan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1114815

2,607 views
2 citations

Original Research

Published on 25 May 2023

How is healthy eating index-2015 related to risk factors for cardiovascular disease in patients with type 2 diabetes

in Nutritional Epidemiology

Mobina Zeinalabedini
Ensieh Nasli-Esfahani
Ahmad Esmaillzadeh
Leila Azadbakht

Frontiers in Nutrition

doi 10.3389/fnut.2023.1201010

3,923 views
7 citations

Editorial

Published on 24 May 2023

Editorial: Dietary and nutritional indices and chronic diseases

in Nutritional Epidemiology

Sorayya Kheirouri
Mohammad Alizadeh
Masayo Nakamori-Rossignoli

Frontiers in Nutrition

doi 10.3389/fnut.2023.1214617

934 views

Opinion

Published on 23 May 2023

Plasma erythritol and cardiovascular risk: is there evidence for an association with dietary intake?

in Nutritional Epidemiology

Thorsten Cramer
Ulrike Gonder
Barbara Kofler

Frontiers in Nutrition

doi 10.3389/fnut.2023.1195521

7,741 views

Review

Published on 23 May 2023

The role of intestinal microbiota and microRNAs in the anti-inflammatory effects of cranberry: from pre-clinical to clinical studies

in Nutritional Epidemiology

Amel Taibi
Zoe Lofft
Bianca Laytouni-Imbriaco
Elena Maria Comelli

Frontiers in Nutrition

doi 10.3389/fnut.2023.1092342

3,506 views
8 citations

Original Research

Published on 19 May 2023

Associations of obesity-related indices with prediabetes regression to normoglycemia among Chinese middle-aged and older adults: a prospective study

in Nutritional Epidemiology

Hongguang Yang
Minjie Zhang
Jiaqi Nie
Minzhe Zhang
Gaolei Lu
Rui Chen
Qiqiang He

Frontiers in Nutrition

doi 10.3389/fnut.2023.1075225

4,554 views
5 citations

Original Research

Published on 18 May 2023

Impact of parental lifestyle patterns in the preconception and pregnancy periods on childhood obesity

in Nutritional Epidemiology

Marion Lecorguillé
Mireille C. Schipper
Aisling O’Donnell
Adrien M. Aubert
Muriel Tafflet
Malamine Gassama
Alexander Douglass
James R. Hébert
Blandine de Lauzon-Guillain
Cecily Kelleher

Frontiers in Nutrition

doi 10.3389/fnut.2023.1166981

4,329 views
4 citations

Original Research

Published on 18 May 2023

Prevalence of vitamin D deficiency and associated risk of all-cause and cause-specific mortality among middle-aged and older adults in the United States

in Nutritional Epidemiology

Ting-Yi Wang
Hung-Wei Wang
Ming-Yan Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1163737

4,900 views
14 citations

Original Research

Published on 18 May 2023

Increased selenium and decreased iron levels in relation to risk of coronary artery disease in patients with diabetes

in Nutritional Epidemiology

Mengyun Tian
Teng Hu
Jiajun Ying
Hanbin Cui
Ning Huangfu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1103330

1,952 views

Systematic Review

Published on 17 May 2023

Food groups and urologic cancers risk: a systematic review and meta-analysis of prospective studies

in Nutritional Epidemiology

Jingyi Qi
Peng An
Dekui Jin
Yuting Ji
Sitong Wan
Xu Zhang
Yongting Luo
Junjie Luo
Chengying Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1154996

2,110 views

Correction

Published on 16 May 2023

Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

in Nutritional Epidemiology

Inge Huybrechts
Fernanda Rauber
Geneviève Nicolas
Corinne Casagrande
Nathalie Kliemann
Roland Wedekind
Carine Biessy
Augustin Scalbert
Mathilde Touvier
Krasimira Aleksandrova

Frontiers in Nutrition

doi 10.3389/fnut.2023.1207555

1,723 views
2 citations

Brief Research Report

Published on 16 May 2023

Food consumption based on processing level (according to Nova system) during the COVID-19 pandemic among adolescents with immunocompromised conditions: a case-control study

in Nutritional Epidemiology

Gabriel P. Esteves
Bruna Caruso Mazzolani
Fabiana Infante Smaira
Heloísa C. Santo André
Amanda Yuri Iraha
Camilla Astley
Isabela Gouveia Marques
Milla Cordeiro Amarante
Nathalia Saffioti Rezende
Sofia Mendes Sieczkowska

Frontiers in Nutrition

doi 10.3389/fnut.2023.1141845

2,114 views
1 citation

Original Research

Published on 16 May 2023

Association of fat-soluble vitamins (A, D, and E) status with humoral immune response to COVID-19 inactivated vaccination

in Nutritional Epidemiology

Yao Deng
Liting Huang
Peixin Liu
Xuyang Geng
Zefang Lin
Zhixiong Zheng
Meixiao Zhan
Zhiren Zhang
Junwei Liu
Taoping Sun

Frontiers in Nutrition

doi 10.3389/fnut.2023.1167920

2,179 views
2 citations

Brief Research Report

Published on 15 May 2023

Adherence to the Mediterranean diet and waist-to-hip ratio in middle-aged postmenopausal women are the main factors associated with semantic verbal fluency 12 years later

in Nutritional Epidemiology

Norberto Rodriguez-Espinosa
Adoración Moro Miguel
Maria del Cristo Rodriguez-Perez
Delia Almeida-Gonzalez
Antonio Cabrera de Leon

Frontiers in Nutrition

doi 10.3389/fnut.2023.1106629

1,701 views

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Articles

Effects of different n-6/n-3 polyunsaturated fatty acids ratios on lipid metabolism in patients with hyperlipidemia: a randomized controlled clinical trial

Editorial: Nutrition and health-related quality of life: is it an ignored outcome? Volume II

Maternal preconception BMI and gestational weight gain are associated with weight retention and maternal and child body fat at 6–7 years postpartum in the PRECONCEPT cohort

How is healthy eating index-2015 related to risk factors for cardiovascular disease in patients with type 2 diabetes

Editorial: Dietary and nutritional indices and chronic diseases

Plasma erythritol and cardiovascular risk: is there evidence for an association with dietary intake?

The role of intestinal microbiota and microRNAs in the anti-inflammatory effects of cranberry: from pre-clinical to clinical studies

Associations of obesity-related indices with prediabetes regression to normoglycemia among Chinese middle-aged and older adults: a prospective study

Impact of parental lifestyle patterns in the preconception and pregnancy periods on childhood obesity

Prevalence of vitamin D deficiency and associated risk of all-cause and cause-specific mortality among middle-aged and older adults in the United States

Increased selenium and decreased iron levels in relation to risk of coronary artery disease in patients with diabetes

Food groups and urologic cancers risk: a systematic review and meta-analysis of prospective studies

Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

Food consumption based on processing level (according to Nova system) during the COVID-19 pandemic among adolescents with immunocompromised conditions: a case-control study

Association of fat-soluble vitamins (A, D, and E) status with humoral immune response to COVID-19 inactivated vaccination

Adherence to the Mediterranean diet and waist-to-hip ratio in middle-aged postmenopausal women are the main factors associated with semantic verbal fluency 12 years later