Original Research

Published on 29 Aug 2023

Association between fish intake and prevalence of frailty in community-dwelling older adults after 4-year follow-up: the Korean frailty and aging cohort study

in Nutritional Epidemiology

Jeonghwan Ahn
Miji Kim
Chang Won Won
Yongsoon Park

Frontiers in Nutrition

doi 10.3389/fnut.2023.1247594

2,718 views
3 citations

Original Research

Published on 24 Aug 2023

Global burden of non-communicable chronic diseases associated with a diet low in fruits from 1990 to 2019

in Nutritional Epidemiology

Shijie Pan
Zhihan Lin
Teng Yao
Xiaoli Guo
Tongtong Xu
Xinyan Sheng
Xi Song
Zuhai Chen
Wanting Wei
Yizhong Yan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1202763

5,046 views
1 citation

Systematic Review

Published on 24 Aug 2023

Efficacy of intermittent versus daily vitamin D supplementation on improving circulating 25(OH)D concentration: a Bayesian network meta-analysis of randomized controlled trials

in Nutritional Epidemiology

Yan Zhuang
Zhe Zhu
Peihan Chi
Haibo Zhou
Zhicheng Peng
Haoyue Cheng
Xing Xin
Wenliang Luo
Shuting Si
Minjia Mo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1168115

6,660 views
1 citation

Original Research

Published on 23 Aug 2023

Vitamin D deficiency prevention policies in Iran: a retrospective policy analysis

in Nutritional Epidemiology

Baharak Aghapour
Sorayya Kheirouri
Mohammad Alizadeh
Rahim Khodayari-Zarnaq

Frontiers in Nutrition

doi 10.3389/fnut.2023.1249402

5,277 views
4 citations

Editorial

Published on 22 Aug 2023

Editorial: Health effects and pathophysiological mechanisms of one-carbon metabolism nutrients intake throughout the life cycle

in Nutritional Epidemiology

Jufen Liu
Yunping Lei
Lei Wang
Chao Guo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1269038

1,076 views

Original Research

Published on 21 Aug 2023

Insulin resistance surrogate markers and risk of hyperuricemia among patients with and without coronary artery disease: a cross-sectional study

in Nutritional Epidemiology

Zeinab Ghorbani
Seyedeh Nooshan Mirmohammadali
Nargeskhatoon Shoaibinobarian
Sara K. Rosenkranz
Samira Arami
Azita Hekmatdoost
Marjan Mahdavi-Roshan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1048675

3,122 views
4 citations

Editorial

Published on 18 Aug 2023

Editorial: Healthy foods and dietary patterns in modern consumer

in Nutritional Epidemiology

Prisco Piscitelli
Annamaria Colao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1239488

1,172 views
1 citation

Original Research

Published on 14 Aug 2023

Association between sulfur microbial diet and the risk of colorectal cancer precursors in older adults

in Nutritional Epidemiology

Yi Xiao
Hongmei He
Ling Xiang
Haitao Gu
Zhiquan Xu
Haoyun Luo
Xiaorui Ren
Bo Li
Qi Wei
Zhiyong Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1167372

2,349 views

Original Research

Published on 11 Aug 2023

Association of eating habits with health perception and diseases among Chinese physicians: a cross-sectional study

in Nutritional Epidemiology

Moxi Chen
Xuan Xu
Yinghua Liu
Ying Yao
Pianhong Zhang
Jingfang Liu
Qian Zhang
Rongrong Li
Hailong Li
Yan Liu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1226672

2,861 views
5 citations

Original Research

Published on 10 Aug 2023

Association between green tea and coffee consumption and body iron storage in Japanese men and women: a cross-sectional study from the J-MICC Study Saga

in Nutritional Epidemiology

Hinako Nanri
Megumi Hara
Yuichiro Nishida
Chisato Shimanoe
Chiharu Iwasaka
Yasuki Higaki
Keitaro Tanaka

Frontiers in Nutrition

doi 10.3389/fnut.2023.1249702

5,659 views
5 citations

Original Research

Published on 10 Aug 2023

Associations between composite dietary antioxidant index and estimated 10-year atherosclerotic cardiovascular disease risk among U.S. adults

in Nutritional Epidemiology

Jia Zhang
Xueqin Lu
Ruifeng Wu
Hanchen Ni
Lingli Xu
Wenjuan Wu
Cheng Lu
Jiayi Feng
Yongmei Jin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1214875

21,469 views
13 citations

Original Research

Published on 10 Aug 2023

Xanthophyll pigments dietary supplements administration and retinal health in the context of increasing life expectancy trend

in Nutritional Epidemiology

Sanda Jurja
Ticuta Negreanu-Pirjol
Monica Vasile
Mihaela Mehedinti Hincu
Valeria Coviltir
Bogdan-Stefan Negreanu-Pirjol

Frontiers in Nutrition

doi 10.3389/fnut.2023.1226686

2,376 views

Review

Published on 10 Aug 2023

Scoping review of the association of plant-based diet quality with health outcomes

in Nutritional Epidemiology

Richard M. Rosenfeld
Hailey M. Juszczak
Michele A. Wong

Frontiers in Nutrition

doi 10.3389/fnut.2023.1211535

5,644 views
9 citations

Original Research

Published on 08 Aug 2023

Impact of a French social marketing campaign promoting pulse and whole grain consumption: results from a longitudinal cohort study

in Nutritional Epidemiology

Philippine Fassier
Anaëlle Rabès
Pauline Ducrot
Anne-Juliette Serry

Frontiers in Nutrition

doi 10.3389/fnut.2023.1208824

1,684 views

Original Research

Published on 07 Aug 2023

High intake of sweet foods and low life satisfaction can act as risk factors for acute coronary syndrome through synergistic interaction

in Nutritional Epidemiology

Jisun So
Kyong-Mee Chung
Jihyeon Seo
Byungmi Kim
Hyejin Chun
Sung Nim Han
Ick-Mo Chung

Frontiers in Nutrition

doi 10.3389/fnut.2023.1221916

2,092 views
1 citation

Original Research

Published on 07 Aug 2023

The estimated dietary and health impact of implementing the recently approved ‘high in’ front-of-package nutrition symbol in Canada: a food substitution scenario modeling study

in Nutritional Epidemiology

Nadia Flexner
Mavra Ahmed
Christine Mulligan
Jodi T. Bernstein
Anthea K. Christoforou
Jennifer J. Lee
Neha Khandpur
Mary R. L’Abbe

Frontiers in Nutrition

doi 10.3389/fnut.2023.1158498

3,253 views
3 citations

Navigation group

Articles

Association between fish intake and prevalence of frailty in community-dwelling older adults after 4-year follow-up: the Korean frailty and aging cohort study

Global burden of non-communicable chronic diseases associated with a diet low in fruits from 1990 to 2019

Efficacy of intermittent versus daily vitamin D supplementation on improving circulating 25(OH)D concentration: a Bayesian network meta-analysis of randomized controlled trials

Vitamin D deficiency prevention policies in Iran: a retrospective policy analysis

Editorial: Health effects and pathophysiological mechanisms of one-carbon metabolism nutrients intake throughout the life cycle

Insulin resistance surrogate markers and risk of hyperuricemia among patients with and without coronary artery disease: a cross-sectional study

Editorial: Healthy foods and dietary patterns in modern consumer

Association between sulfur microbial diet and the risk of colorectal cancer precursors in older adults

Association of eating habits with health perception and diseases among Chinese physicians: a cross-sectional study

Association between green tea and coffee consumption and body iron storage in Japanese men and women: a cross-sectional study from the J-MICC Study Saga

Associations between composite dietary antioxidant index and estimated 10-year atherosclerotic cardiovascular disease risk among U.S. adults

Xanthophyll pigments dietary supplements administration and retinal health in the context of increasing life expectancy trend

Scoping review of the association of plant-based diet quality with health outcomes

Impact of a French social marketing campaign promoting pulse and whole grain consumption: results from a longitudinal cohort study

High intake of sweet foods and low life satisfaction can act as risk factors for acute coronary syndrome through synergistic interaction

The estimated dietary and health impact of implementing the recently approved ‘high in’ front-of-package nutrition symbol in Canada: a food substitution scenario modeling study