Original Research

Published on 14 Mar 2024

Association of pro-inflammatory diet with increased risk of gallstone disease: a cross-sectional study of NHANES January 2017–March 2020

in Nutritional Epidemiology

Jinnian Cheng
Qian Zhuang
Weiyi Wang
Ji Li
Lu Zhou
Ying Xu
Haiqin Zhang
Zixu Zhang
Fengli Zhou
Daming Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1344699

3,232 views
2 citations

Original Research

Published on 13 Mar 2024

Prospective changes in anemia are associated with the incidence and persistence of sarcopenia among older Mexican adults

in Nutritional Epidemiology

Vanessa De La Cruz-Góngora
Aaron Salinas-Rodriguez
Betty Manrique-Espinoza

Frontiers in Nutrition

doi 10.3389/fnut.2024.1323450

1,316 views

Original Research

Published on 13 Mar 2024

Association between obesity and anemia in an nationally representative sample of United States adults: a cross-sectional study

in Nutritional Epidemiology

Zhuo Chen
Bingyan Cao
Lu Liu
Xudong Tang
Hao Xu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1304127

3,211 views
2 citations

Original Research

Published on 12 Mar 2024

Sex differences in waist circumference obesity and eating speed: a cross-sectional study of Japanese people with normal body mass index

in Nutritional Epidemiology

Yuri Yaguchi
Tsuneo Konta
Nahomi Imaeda
Chiho Goto
Yoshiyuki Ueno
Takamasa Kayama

Frontiers in Nutrition

doi 10.3389/fnut.2024.1341240

1,420 views

Original Research

Published on 08 Mar 2024

Impacts of the SARS-CoV-2 pandemic on the dietary practices of university students in Germany

in Nutritional Epidemiology

Jana O. Dreyer
Alexander C. Brandt
Silke Lichtenstein
Christian Sina
Martin Smollich

Frontiers in Nutrition

doi 10.3389/fnut.2024.1302308

3,271 views

Original Research

Published on 08 Mar 2024

Provision of special diets to children in public nurseries and kindergartens in Kraków (Poland)

in Nutritional Epidemiology

Beata Piórecka
Agnieszka Kozioł-Kozakowska
Przemysław Holko
Iwona Kowalska-Bobko
Paweł Kawalec

Frontiers in Nutrition

doi 10.3389/fnut.2024.1341062

2,263 views
1 citation

Original Research

Published on 07 Mar 2024

Geographic disparities of dietary inflammatory index and its association with hypertension in middle-aged and elders in China: results from a nationwide cross-sectional study

in Nutritional Epidemiology

Weihua Dong
Qingqing Man
Jian Zhang
Zhen Liu
Weiyi Gong
Liyun Zhao
Pengkun Song
Gangqiang Ding

Frontiers in Nutrition

doi 10.3389/fnut.2024.1355091

1,812 views

Original Research

Published on 06 Mar 2024

Convenience stores: an obesogenic promoter in a metropolitan area of northern Mexico?

in Nutritional Epidemiology

Marco Antonio Ávila Arcos
Teresa Shamah Levy
Marti Yareli Del Monte Vega
Adolfo Chávez Villasana
Abelardo Ávila Curiel

Frontiers in Nutrition

doi 10.3389/fnut.2024.1331990

2,460 views

Original Research

Published on 06 Mar 2024

Artificially sweetened beverages consumption and risk of obesity-related cancers: a wide-angled Mendelian randomization study

in Nutritional Epidemiology

Xing Jin
Mengyue Wu
Shuangshuang Dong
Hui Liu
Haochuan Ma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1347724

3,440 views
1 citation

Original Research

Published on 06 Mar 2024

Dietary survey of poultry egg intake among residents in Kunming city, southwest China

in Nutritional Epidemiology

Rui Wang
Yugao Wu
Chenxi Zhang
Chengyao Liang
Xiran Xia
Ximan Gao
Jing Fang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1314924

1,501 views

Retraction

Published on 04 Mar 2024

Retraction: Adherence to lifelines diet score and risk factors of metabolic syndrome among overweight and obese adults: a cross-sectional study

in Nutritional Epidemiology

Frontiers Editorial Office

Frontiers in Nutrition

doi 10.3389/fnut.2024.1390507

1,396 views

Correction

Published on 01 Mar 2024

Corrigendum: Associations between omega-3 fatty acids and insulin resistance and body composition in women with polycystic ovary syndrome

in Nutritional Epidemiology

Ling Lu
Xiaoqin Li
Lin Lv
Yao Xu
Baohua Wu
Chaolin Huang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1383808

1,438 views

Original Research

Published on 29 Feb 2024

Linear association of compound dietary antioxidant index with hyperlipidemia: a cross-sectional study

in Nutritional Epidemiology

Haoran Zhou
Tianshu Li
Jie Li
Dongdong Zheng
Jie Yang
Xin Zhuang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1365580

4,448 views
5 citations

Correction

Published on 29 Feb 2024

Corrigendum: Barriers to promoting breastfeeding in primary health care in Mexico: a qualitative perspective

in Nutritional Epidemiology

Elizabeth Hoyos-Loya
Cecilia Pérez Navarro
Soraya Burrola-Méndez
Sonia Hernández-Cordero
Isabel Omaña-Guzmán
Matthias Sachse Aguilera
Mónica Ancira-Moreno

Frontiers in Nutrition

doi 10.3389/fnut.2024.1372964

1,461 views

Original Research

Published on 28 Feb 2024

Creating healthy eating and active environments in early learning settings: protocol of the CHEERS eHealth intervention study

in Nutritional Epidemiology

Lynne M. Z. Lafave
Joyce Hayek
Alexis D. Webster
Ceilidh McConnell

Frontiers in Nutrition

doi 10.3389/fnut.2024.1337873

3,530 views
1 citation

Editorial

Published on 27 Feb 2024

Editorial: Diet behavior and heart health

in Nutritional Epidemiology

Jiming Kang
Liliang Yu
Hongtao Tie
Cesar Reis
Yong Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1376712

1,147 views

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Articles

Association of pro-inflammatory diet with increased risk of gallstone disease: a cross-sectional study of NHANES January 2017–March 2020

Prospective changes in anemia are associated with the incidence and persistence of sarcopenia among older Mexican adults

Association between obesity and anemia in an nationally representative sample of United States adults: a cross-sectional study

Sex differences in waist circumference obesity and eating speed: a cross-sectional study of Japanese people with normal body mass index

Impacts of the SARS-CoV-2 pandemic on the dietary practices of university students in Germany

Provision of special diets to children in public nurseries and kindergartens in Kraków (Poland)

Geographic disparities of dietary inflammatory index and its association with hypertension in middle-aged and elders in China: results from a nationwide cross-sectional study

Convenience stores: an obesogenic promoter in a metropolitan area of northern Mexico?

Artificially sweetened beverages consumption and risk of obesity-related cancers: a wide-angled Mendelian randomization study

Dietary survey of poultry egg intake among residents in Kunming city, southwest China

Retraction: Adherence to lifelines diet score and risk factors of metabolic syndrome among overweight and obese adults: a cross-sectional study

Corrigendum: Associations between omega-3 fatty acids and insulin resistance and body composition in women with polycystic ovary syndrome

Linear association of compound dietary antioxidant index with hyperlipidemia: a cross-sectional study

Corrigendum: Barriers to promoting breastfeeding in primary health care in Mexico: a qualitative perspective

Creating healthy eating and active environments in early learning settings: protocol of the CHEERS eHealth intervention study

Editorial: Diet behavior and heart health