Brief Research Report

Published on 10 Jun 2024

Consumption of beef sandwiches in the United States and contributions to intake of energy and select nutrients

in Nutritional Epidemiology

Mary M. Murphy
Maribeth M. Anderson
Xiaoyu Bi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1355490

1,387 views

Original Research

Published on 07 Jun 2024

Associations of ω-3, ω-6 polyunsaturated fatty acids intake and ω-6: ω-3 ratio with systemic immune and inflammatory biomarkers: NHANES 1999-2020

in Nutritional Epidemiology

Yifan Li
Hao Tang
Xiaotong Yang
Lili Ma
Hangqi Zhou
Guangjiang Zhang
Xin Chen
Lijun Ma
Jing Gao
Wei Ji

Frontiers in Nutrition

doi 10.3389/fnut.2024.1410154

1,924 views
3 citations

Original Research

Published on 06 Jun 2024

Association between weight-adjusted-waist index and cognitive decline in US elderly participants

in Nutritional Epidemiology

Jiaxin Li
Jian Sun
Yishuo Zhang
Bo Zhang
Liya Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1390282

2,488 views
3 citations

Original Research

Published on 06 Jun 2024

Burden of ischemic stroke attributable to a high red meat diet in China, 1990–2019: analysis based on the 2019 Global Burden of Disease Study

in Nutritional Epidemiology

Shuai Jin
Kaide Xia
Baofei Sun
Lang Xie
Haiwang Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1384023

2,838 views

Original Research

Published on 06 Jun 2024

The level of wasting and associated factors among children aged 6–59 months in sub-Saharan African countries: multilevel ordinal logistic regression analysis

in Nutritional Epidemiology

Hiwot Altaye Asebe
Zufan Alamrie Asmare
Kusse Urmale Mare
Bizunesh Fantahun Kase
Tsion Mulat Tebeje
Yordanose Sisay Asgedom
Abdu Hailu Shibeshi
Afewerk Alemu Lombebo
Kebede Gemeda Sabo
Bezawit Melak Fente

Frontiers in Nutrition

doi 10.3389/fnut.2024.1336864

1,254 views

Original Research

Published on 06 Jun 2024

Comparison of venous and pooled capillary hemoglobin levels for the detection of anemia among adolescent girls

in Nutritional Epidemiology

Mica Jenkins
Esi Foriwa Amoaful
Mutala Abdulai
Veronica Quartey
Ruth Situma
Porbilla Ofosu-Apea
Jevaise Aballo
Maku E. Demuyakor
Lucas Gosdin
Carine Mapango

Frontiers in Nutrition

doi 10.3389/fnut.2024.1360306

1,155 views

Original Research

Published on 06 Jun 2024

Vitamin A deficiency in the MENA region: a 30-year analysis (1990–2019)

in Nutritional Epidemiology

Saeid Safiri
Seyed Ehsan Mousavi
Seyed Aria Nejadghaderi
Kimia Motlagh Asghari
Nahid Karamzad
Mark J. M. Sullman
Ali-Asghar Kolahi
Morteza Abdollahi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1413617

1,668 views

Original Research

Published on 05 Jun 2024

Associations between body mass index and all-cause mortality among individuals with psoriasis: results from the NHANES database retrospective cohort study

in Nutritional Epidemiology

ZhiHong Wei
GuanHua Nie
Christian D. Sadik
Dan Shan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1407454

1,746 views

Original Research

Published on 05 Jun 2024

Higher vitamin B6 dietary consumption is associated with a lower risk of glaucoma among United States adults

in Nutritional Epidemiology

Ziling Yang
Jinming Zhang
Yajuan Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1363539

1,966 views
1 citation

Original Research

Published on 05 Jun 2024

Association between spot urinary sodium-to-potassium ratio and blood pressure among Chinese adults aged 18–69 years: the SMASH study

in Nutritional Epidemiology

Chunxiao Xu
Jing Dong
Danru Liu
Jianwei Xu
Bingyin Zhang
Zilong Lu
Linhong Wang
Junli Tang
Xiaochang Zhang
Jie Ren

Frontiers in Nutrition

doi 10.3389/fnut.2024.1383243

867 views

Original Research

Published on 05 Jun 2024

What was the global burden of kidney cancer attributable to high body mass index from 1990 to 2019? There existed some points noteworthy

in Nutritional Epidemiology

Xue Yao
Xiao-yan Luo
Yang-hao Tai
Kang Wang
Ji-wen Shang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1358017

1,688 views

Original Research

Published on 04 Jun 2024

Magnesium status modulating the effect of serum vitamin D levels on retinopathy: National Health and Nutrition Examination Survey 2005 to 2008

in Nutritional Epidemiology

Lei Xu
Penghua Yuan
Wanrong Liu
Linlin Liu
Xiongfeng Li
Lianfeng Xie

Frontiers in Nutrition

doi 10.3389/fnut.2024.1408497

1,197 views

Brief Research Report

Published on 04 Jun 2024

The knowledge, attitudes, and perceptions towards a plant-based dietary pattern: a survey of obstetrician-gynecologists

in Nutritional Epidemiology

Matthew J. Landry
Catherine P. Ward
Linda M. Koh
Christopher D. Gardner

Frontiers in Nutrition

doi 10.3389/fnut.2024.1381132

1,437 views

Original Research

Published on 03 Jun 2024

Orthorectic behavior among students and motivation for physical activity, dietary habits, and restrictive eating

in Nutritional Epidemiology

Mateusz Rozmiarek
Mateusz Grajek
Karolina Krupa-Kotara
Ewa Malchrowicz-Mośko

Frontiers in Nutrition

doi 10.3389/fnut.2024.1367767

1,234 views
1 citation

Original Research

Published on 03 Jun 2024

Low levels of Vitamin D during pregnancy associated with gestational diabetes mellitus and low birth weight: results from the MAASTHI birth cohort

in Nutritional Epidemiology

R. Deepa
Onno C. P. Van Schayck
Giridhara R. Babu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1352617

1,602 views
1 citation

Original Research

Published on 03 Jun 2024

Estimation of intake and quantification of hemoglobin adducts of acrylamide in adolescents in Sweden

in Nutritional Epidemiology

Efstathios Vryonidis
Margareta Törnqvist
Sanna Lignell
Johan Rosén
Jenny Aasa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1371612

832 views

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Articles

Consumption of beef sandwiches in the United States and contributions to intake of energy and select nutrients

Associations of ω-3, ω-6 polyunsaturated fatty acids intake and ω-6: ω-3 ratio with systemic immune and inflammatory biomarkers: NHANES 1999-2020

Association between weight-adjusted-waist index and cognitive decline in US elderly participants

Burden of ischemic stroke attributable to a high red meat diet in China, 1990–2019: analysis based on the 2019 Global Burden of Disease Study

The level of wasting and associated factors among children aged 6–59 months in sub-Saharan African countries: multilevel ordinal logistic regression analysis

Comparison of venous and pooled capillary hemoglobin levels for the detection of anemia among adolescent girls

Vitamin A deficiency in the MENA region: a 30-year analysis (1990–2019)

Associations between body mass index and all-cause mortality among individuals with psoriasis: results from the NHANES database retrospective cohort study

Higher vitamin B6 dietary consumption is associated with a lower risk of glaucoma among United States adults

Association between spot urinary sodium-to-potassium ratio and blood pressure among Chinese adults aged 18–69 years: the SMASH study

What was the global burden of kidney cancer attributable to high body mass index from 1990 to 2019? There existed some points noteworthy

Magnesium status modulating the effect of serum vitamin D levels on retinopathy: National Health and Nutrition Examination Survey 2005 to 2008

The knowledge, attitudes, and perceptions towards a plant-based dietary pattern: a survey of obstetrician-gynecologists

Orthorectic behavior among students and motivation for physical activity, dietary habits, and restrictive eating

Low levels of Vitamin D during pregnancy associated with gestational diabetes mellitus and low birth weight: results from the MAASTHI birth cohort

Estimation of intake and quantification of hemoglobin adducts of acrylamide in adolescents in Sweden