Editorial
Published on 19 Jun 2024
Editorial: Dietary diversity indicators: cultural preferences and health outcomes
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1433735
- 901 views
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1,324 articles
Articles
Original Research
Published on 19 Jun 2024
Association of soy intake and cooking methods with colorectal polyp and adenoma prevalence: findings from the extended Lanxi pre-colorectal cancer cohort (LP3C)
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1390143
- 845 views
Original Research
Published on 19 Jun 2024
Association between sarcopenia and sleep disorders: a cross-sectional population based study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1415743
- 2,106 views
- 1 citation
Original Research
Published on 18 Jun 2024
Diet and risk for hernia: a Mendelian randomization analysis
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1265920
- 3,847 views
- 1 citation
Original Research
Published on 18 Jun 2024
Evaluation of dietary patterns and their impact on eye health among Saudi adults—A multi-regional cross-sectional analysis in Makkah, Riyadh, and Qassim
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1383725
- 1,196 views
Original Research
Published on 18 Jun 2024
Association of dietary vitamin C consumption with severe headache or migraine among adults: a cross-sectional study of NHANES 1999–2004
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1412031
- 4,389 views
Original Research
Published on 17 Jun 2024
The global burden, trends, and inequalities of individuals with developmental and intellectual disabilities attributable to iodine deficiency from 1990 to 2019 and its prediction up to 2030
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1366525
- 2,252 views
Systematic Review
Published on 14 Jun 2024
Effect of preconception multiple micronutrients vs. iron–folic acid supplementation on maternal and birth outcomes among women from developing countries: a systematic review and meta-analysis
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1390661
- 1,377 views
Original Research
Published on 14 Jun 2024
Differential dietary intake and contribution of ultra-processed foods during pregnancy according to nutritional status
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1400513
- 1,389 views
Original Research
Published on 14 Jun 2024
Improvement and application of recommended food score for hypertension in Korean adults: the Korean Genome and Epidemiology Study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1400458
- 708 views
Original Research
Published on 13 Jun 2024
The dietary inflammatory index and cardiometabolic parameters in US firefighters
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1382306
- 1,582 views
Conceptual Analysis
Published on 13 Jun 2024
Estimating carbon and water footprints associated with commercial milk formula production and use: development and implications of the Green Feeding Climate Action Tool
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1371036
- 3,894 views
- 1 citation
Original Research
Published on 12 Jun 2024
Secular trends and determinants of ad libitum energy intake measured in a research setting from 1999-2020
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1374386
- 753 views
Original Research
Published on 12 Jun 2024
Associations of life’s essential 8 with MAFLD and liver fibrosis among US adults: a nationwide cross-section study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1403720
- 2,347 views
- 2 citations
Original Research
Published on 12 Jun 2024
Nonlinear relationship between serum 25-hydroxyvitamin D and lipid profile in Chinese adults
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1388017
- 847 views
Original Research
Published on 11 Jun 2024
The interaction between estimated glomerular filtration rate and dietary magnesium intake and its effect on stroke prevalence: a cross-sectional study spanning 2003–2018
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1395685
- 1,281 views