Original Research

Published on 25 Jul 2024

The negative association between the docosapentaenoic acid intake and the incidence of AMD based on NHANES 2005–2008

in Nutritional Epidemiology

Baiwei Xu
Yi Hu
Jie Di
Zhongwei Liu
Ziyan Yu
Lin Han
Yuan Ning

Frontiers in Nutrition

doi 10.3389/fnut.2024.1435775

1,187 views

Original Research

Published on 24 Jul 2024

Intake of dietary flavonoids in relation to overactive bladder among U.S. adults: a nutritional strategy for improving urinary health

in Nutritional Epidemiology

Chaohuan Lin
Jie Lyu
Zhen Feng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1437923

2,089 views
1 citation

Original Research

Published on 24 Jul 2024

Synergistic impact of plasma albumin and cognitive function on all-cause mortality in Chinese older adults: a prospective cohort study

in Nutritional Epidemiology

Zhi-qiang Li
Xin-xin Liu
Xue-feng Wang
Chen Shen
Feng Cao
Xin-miao Guan
Ying Zhang
Jian-ping Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1410196

924 views

Original Research

Published on 24 Jul 2024

Nutritional knowledge and practice among antiretroviral therapy user adults in Bule Hora hospital, southern Oromia, Ethiopia

in Nutritional Epidemiology

Habtamu Fekadu Gemede
Tamiru Yazew

Frontiers in Nutrition

doi 10.3389/fnut.2024.1294233

1,156 views

Original Research

Published on 24 Jul 2024

Emergency response and preparedness among Polish human milk banks: a comparison of the COVID-19 pandemic and the 2022 Ukrainian refugee crisis

in Nutritional Epidemiology

Małgorzata Gawrońska
Elena Sinkiewicz-Darol
Aleksandra Wesołowska

Frontiers in Nutrition

doi 10.3389/fnut.2024.1426080

964 views

Original Research

Published on 23 Jul 2024

Trends in three malnutrition factors in the global burden of disease: iodine deficiency, vitamin A deficiency, and protein-energy malnutrition (1990–2019)

in Nutritional Epidemiology

Shaorong Ji
Yinglu Zhou
Qilong Zhao
Runtong Chen
Zhenni Su

Frontiers in Nutrition

doi 10.3389/fnut.2024.1426790

2,111 views

Original Research

Published on 22 Jul 2024

No evidence of genetic causation between iron and infertility: a Mendelian randomization study

in Nutritional Epidemiology

Liangliang Guo
Shengnan Yin
Hongkui Wei
Jian Peng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1390618

1,200 views

Original Research

Published on 22 Jul 2024

Global, regional, and national analyses of the burden of colorectal cancer attributable to diet low in milk from 1990 to 2019: longitudinal observational study

in Nutritional Epidemiology

Xingxing Zhang
Xinru Zhang
Ruihua Li
Meiyan Lin
Tongyin Ou
Hu Zhou
Zhiming Chen
Li Zhen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1431962

2,562 views
1 citation

Original Research

Published on 22 Jul 2024

Relationship between serum iron, zinc, calcium, and HIF-1a—comparative analysis of 2 regions and 4 ethnic groups in China

in Nutritional Epidemiology

Yan Guo
Zhong-Sheng Lu
Xue-Cheng Zhang
Qiang Zhang
Xiao Liu
Jie Chen
Meng-Lan Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1433640

743 views

Original Research

Published on 18 Jul 2024

Food texture experiences across nine age groups in Indian infants from urban areas

in Nutritional Epidemiology

Marine Devezeaux de Lavergne
Frank Thielecke
Nicolas Antille
Lisa R. Fries
Carolyn F. Ross
Sarah Smith-Simpson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1419718

936 views

Original Research

Published on 17 Jul 2024

Association between intake of flavanones and the overweight/obesity and central obesity in children and adolescents: a cross-sectional study from the NHANES database

in Nutritional Epidemiology

Yangyang Liu
Zhuoqiong Liu
Nan Wu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1430140

1,093 views

Original Research

Published on 17 Jul 2024

Impact of dietary selenium and blood concentration on liver function: a population-based study

in Nutritional Epidemiology

Qiaoli Liang
Ruihua Huang
Ziming Peng
Menglong Zou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1415288

2,027 views
1 citation

Original Research

Published on 17 Jul 2024

Fruits and vegetables dietary intake and its estimated consumption among adults receiving antiretroviral therapy in health facilities in Northcentral Ethiopia: a multi-facility cross-sectional study

in Nutritional Epidemiology

Dube Jara Boneya
Ahmed Ali Ahmed
Alemayehu Worku Yalew
Samson Gebremedhin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1380987

977 views

Editorial

Published on 16 Jul 2024

Editorial: Eating behavior and chronic diseases: research evidence from population studies

in Nutritional Epidemiology

Fei Xu
Xiaoyue Xu
Li Zhao
Zumin Shi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1454339

786 views

Original Research

Published on 16 Jul 2024

Machine learning models identify micronutrient intake as predictors of undiagnosed hypertension among rural community-dwelling older adults in Thailand: a cross-sectional study

in Nutritional Epidemiology

Niruwan Turnbull
Le Ke Nghiep
Aree Butsorn
Anuwat Khotprom
Kukiat Tudpor

Frontiers in Nutrition

doi 10.3389/fnut.2024.1411363

973 views

Systematic Review

Published on 16 Jul 2024

Effect of body mass index on survival in patients with metastatic colorectal cancer receiving chemotherapy plus bevacizumab: a systematic review and meta-analysis

in Nutritional Epidemiology

Xiaohui Lang
Chengliang Tong
Yang Yu
Huiyan Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1399569

34,821 views

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Articles

The negative association between the docosapentaenoic acid intake and the incidence of AMD based on NHANES 2005–2008

Intake of dietary flavonoids in relation to overactive bladder among U.S. adults: a nutritional strategy for improving urinary health

Synergistic impact of plasma albumin and cognitive function on all-cause mortality in Chinese older adults: a prospective cohort study

Nutritional knowledge and practice among antiretroviral therapy user adults in Bule Hora hospital, southern Oromia, Ethiopia

Emergency response and preparedness among Polish human milk banks: a comparison of the COVID-19 pandemic and the 2022 Ukrainian refugee crisis

Trends in three malnutrition factors in the global burden of disease: iodine deficiency, vitamin A deficiency, and protein-energy malnutrition (1990–2019)

No evidence of genetic causation between iron and infertility: a Mendelian randomization study

Global, regional, and national analyses of the burden of colorectal cancer attributable to diet low in milk from 1990 to 2019: longitudinal observational study

Relationship between serum iron, zinc, calcium, and HIF-1a—comparative analysis of 2 regions and 4 ethnic groups in China

Food texture experiences across nine age groups in Indian infants from urban areas

Association between intake of flavanones and the overweight/obesity and central obesity in children and adolescents: a cross-sectional study from the NHANES database

Impact of dietary selenium and blood concentration on liver function: a population-based study

Fruits and vegetables dietary intake and its estimated consumption among adults receiving antiretroviral therapy in health facilities in Northcentral Ethiopia: a multi-facility cross-sectional study

Editorial: Eating behavior and chronic diseases: research evidence from population studies

Machine learning models identify micronutrient intake as predictors of undiagnosed hypertension among rural community-dwelling older adults in Thailand: a cross-sectional study

Effect of body mass index on survival in patients with metastatic colorectal cancer receiving chemotherapy plus bevacizumab: a systematic review and meta-analysis