Editorial
Accepted on 21 Feb 2025
Feast your Eyes: Diet and Nutrition for Optimal Eye Health
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1579901
Type at least 3 characters
1,472 articles
Articles
Original Research
Accepted on 21 Feb 2025
Exploring factors that influence the knowledge and awareness of breastfeeding among Saudi mothers: A qualitative study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1516686
Review
Accepted on 21 Feb 2025
Effect of Dietary Patterns and Nutritional Supplementation in the Management of Endometriosis: A Review
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1539665
Original Research
Accepted on 20 Feb 2025
Association of dietary patterns in middle and old age with existing natural teeth: A national community-based study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1549181
Original Research
Accepted on 20 Feb 2025
Geriatric nutritional risk index and body composition dictates prognosis of elderly patients with intrahepatic cholangiocarcinoma
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1565317
Original Research
Accepted on 20 Feb 2025
Nutritional Imbalances Among University Students and the Urgent Need for Educational and Nutritional Interventions
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1551130
Original Research
Published on 20 Feb 2025
Adherence to the planetary health diet index and metabolic dysfunction-associated steatotic liver disease: a cross-sectional study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1534604
- 124 views
Original Research
Accepted on 19 Feb 2025
Gender difference in the association between composite dietary antioxidant index and all-cause mortality
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1523171
Systematic Review
Accepted on 19 Feb 2025
Coffee and Tea Consumption on the Risk of Osteoporosis: A Meta-Analysis
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1559835
Original Research
Accepted on 19 Feb 2025
Predicting carbohydrate quality in a global database of packaged foods
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1530846
Original Research
Published on 19 Feb 2025
Reference values for the appendicular lean muscle index in healthy young Saudi women: a nutritional perspective
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1510432
- 146 views
Original Research
Published on 19 Feb 2025
The association of dietary fatty acids intake with overall and cause-specific mortality: a prospective cohort study from 1999–2018 cycles of the NHANES
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1468513
- 154 views
Original Research
Accepted on 18 Feb 2025
Temporal trends of ischemic stroke attributable to diet high in sodium in China from the global burden of disease study 2021
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1513981
Original Research
Accepted on 18 Feb 2025
Dietary intake among youth adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1528252
Original Research
Published on 18 Feb 2025
Nutrition—sensitive agricultural interventions and maternal and child nutrition outcomes in arid and semi—arid lands of Kenya
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1465650
- 304 views
Original Research
Accepted on 17 Feb 2025
Association between novel adiposity parameters and hyperuricemia: A cross-sectional study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1536893