Original Research

Published on 28 May 2024

Complementary food exposure and children’s early understanding of food words: the approaching eating through language (APPEAL) study

in Nutrition, Psychology and Brain Health

Allison L. B. Shapiro
Megan C. Lawless
Renee Charlifue-Smith
Susan L. Johnson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1237698

973 views

Original Research

Published on 28 May 2024

The effect of prebiotic and probiotic food consumption on anxiety severity: a nationwide study in Korea

in Nutrition, Psychology and Brain Health

Hyejin Tae
Tae-Suk Kim

Frontiers in Nutrition

doi 10.3389/fnut.2024.1385518

2,105 views

Original Research

Published on 21 May 2024

Intervention effects of low-molecular-weight chondroitin sulfate from the nasal cartilage of yellow cattle on lipopolysaccharide-induced behavioral disorders: regulation of the microbiome-gut-brain axis

in Nutrition, Psychology and Brain Health

Yuxuan Deng
Qingyuan Li
Junxian Song
Rui Guo
Tianchen Ma
Zhigang Liu
Qian Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1371691

1,677 views

Original Research

Published on 21 May 2024

The relationship between coffee-related factors and cortical and hippocampal structure: a triangulation of evidence approach and Mendelian randomization research

in Nutrition, Psychology and Brain Health

Zining Luo
Lijun Xiong
Xinyu Xu
Meng Sun
Yingfei Mu
Hongjie Chen
Zhenglong Liu
Zhiyong Luo
Jianli Wang
Ying Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1351067

1,884 views

Hypothesis and Theory

Published on 15 May 2024

Diet quality and anxiety: a critical overview with focus on the gut microbiome

in Nutrition, Psychology and Brain Health

Melissa Basso
Irene Zorzan
Nicola Johnstone
Matteo Barberis
Kathrin Cohen Kadosh

Frontiers in Nutrition

doi 10.3389/fnut.2024.1346483

4,166 views

Original Research

Published on 15 May 2024

Dietary patterns in mild cognitive impairment and dementia in older adults from Yucatan, Mexico

in Nutrition, Psychology and Brain Health

Angel Gabriel Garrido-Dzib
Berenice Palacios-González
María Luisa Ávila-Escalante
Erandi Bravo-Armenta
Azalia Avila-Nava
Ana Ligia Gutiérrez-Solis

Frontiers in Nutrition

doi 10.3389/fnut.2024.1335979

1,523 views

Original Research

Published on 14 May 2024

Association between breakfast patterns and executive function among adolescents in Shanghai, China

in Nutrition, Psychology and Brain Health

Xuelai Wang
Shuangxiao Qu
Dongling Yang
Wenjuan Qi
Fengyun Zhang
Rong Zhu
Lijing Sun
Qiong Yan
Yue Qi
Guizhen Yue

Frontiers in Nutrition

doi 10.3389/fnut.2024.1373129

1,036 views

Systematic Review

Published on 09 May 2024

Dropout in cognitive behavioral treatment in adults living with overweight and obesity: a systematic review

in Nutrition, Psychology and Brain Health

Lenycia de Cassya Lopes Neri
Francesca Mariotti
Monica Guglielmetti
Simona Fiorini
Anna Tagliabue
Cinzia Ferraris

Frontiers in Nutrition

doi 10.3389/fnut.2024.1250683

2,141 views
1 citation

Original Research

Published on 06 May 2024

Comparison of Dutch healthy eating and healthy eating indexes and anthropometry in patients with major depression with health subjects: a case-control study

in Nutrition, Psychology and Brain Health

Melika Tohidi Nafe
Ariyo Movahedi
Abolghasem Djazayery

Frontiers in Nutrition

doi 10.3389/fnut.2024.1370562

955 views

Original Research

Published on 03 May 2024

Central amygdala is related to the reduction of aggressive behavior by monosodium glutamate ingestion during the period of development in an ADHD model rat

in Nutrition, Psychology and Brain Health

Dewi Mustika
Yu Nishimura
Shinya Ueno
Shiori Tominaga
Takeshi Shimizu
Naoki Tajiri
Cha-Gyun Jung
Hideki Hida

Frontiers in Nutrition

doi 10.3389/fnut.2024.1356189

2,512 views

Original Research

Published on 01 May 2024

Association of physical activity and vitamin D deficiency with cognitive impairment in older adults: a population based cross-sectional analysis

in Nutrition, Psychology and Brain Health

Jing Guo
Hongfei Mo
Longfei Zuo
Xu Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1390903

1,665 views
1 citation

Original Research

Published on 01 May 2024

Reflections of well-being: navigating body image, chronic energy deficiency, and nutritional intake among urban and rural adolescents

in Nutrition, Psychology and Brain Health

Cica Yulia
Delita Septia Rosdiana
M. Muktiarni
Desyane Ramadhina Sari

Frontiers in Nutrition

doi 10.3389/fnut.2024.1346929

1,770 views

Editorial

Published on 01 May 2024

Editorial: Intuitive eating, health, and body: research, prevention, and treatment

in Nutrition, Psychology and Brain Health

Mona Vintila
Kamila Czepczor-Bernat
Petra Rust

Frontiers in Nutrition

doi 10.3389/fnut.2024.1406345

917 views

Hypothesis and Theory

Published on 30 Apr 2024

Specifically formulated ketogenic, low carbohydrate, and carnivore diets can prevent migraine: a perspective

in Nutrition, Psychology and Brain Health

Angela A. Stanton

Frontiers in Nutrition

doi 10.3389/fnut.2024.1367570

15,431 views

Original Research

Published on 23 Apr 2024

Nexus between postpartum depression and exclusive breastfeeding practices among lactating mothers in Assosa Town, West Ethiopia

in Nutrition, Psychology and Brain Health

Abdulfeta Abdurehim
Yabsra Melaku
Habtamu Hassen
Hassen Mosa
Musa Jemal
Mohammed Jemal Abawari
Abdurezak Kemal
Tofik Mohammed
Bayise Biru
Emana Alemu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1357264

1,490 views

Original Research

Published on 22 Apr 2024

Orthorexic tendency and its association with weight control methods and dietary variety in Polish adults: a cross-sectional study

in Nutrition, Psychology and Brain Health

Marta Plichta
Joanna Kowalkowska

Frontiers in Nutrition

doi 10.3389/fnut.2024.1355871

1,415 views

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Articles

Complementary food exposure and children’s early understanding of food words: the approaching eating through language (APPEAL) study

The effect of prebiotic and probiotic food consumption on anxiety severity: a nationwide study in Korea

Intervention effects of low-molecular-weight chondroitin sulfate from the nasal cartilage of yellow cattle on lipopolysaccharide-induced behavioral disorders: regulation of the microbiome-gut-brain axis

The relationship between coffee-related factors and cortical and hippocampal structure: a triangulation of evidence approach and Mendelian randomization research

Diet quality and anxiety: a critical overview with focus on the gut microbiome

Dietary patterns in mild cognitive impairment and dementia in older adults from Yucatan, Mexico

Association between breakfast patterns and executive function among adolescents in Shanghai, China

Dropout in cognitive behavioral treatment in adults living with overweight and obesity: a systematic review

Comparison of Dutch healthy eating and healthy eating indexes and anthropometry in patients with major depression with health subjects: a case-control study

Central amygdala is related to the reduction of aggressive behavior by monosodium glutamate ingestion during the period of development in an ADHD model rat

Association of physical activity and vitamin D deficiency with cognitive impairment in older adults: a population based cross-sectional analysis

Reflections of well-being: navigating body image, chronic energy deficiency, and nutritional intake among urban and rural adolescents

Editorial: Intuitive eating, health, and body: research, prevention, and treatment

Specifically formulated ketogenic, low carbohydrate, and carnivore diets can prevent migraine: a perspective

Nexus between postpartum depression and exclusive breastfeeding practices among lactating mothers in Assosa Town, West Ethiopia

Orthorexic tendency and its association with weight control methods and dietary variety in Polish adults: a cross-sectional study