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Original Research

Published on 28 Feb 2023

Exposure to a sensory functional ingredient in the pig model modulates the blood-oxygen-level dependent brain responses to food odor and acute stress during pharmacological MRI in the frontostriatal and limbic circuits

in Nutrition, Psychology and Brain Health

  • Emmanuelle Briard
  • Yann Serrand
  • Patrice Dahirel
  • Régis Janvier
  • Virginie Noirot
  • Pierre Etienne
  • Nicolas Coquery
  • Pierre-Antoine Eliat
  • David Val-Laillet
Exposure to a sensory functional ingredient in the pig model modulates the blood-oxygen-level dependent brain responses to food odor and acute stress during pharmacological MRI in the frontostriatal and limbic circuits
Frontiers in Nutrition
doi 10.3389/fnut.2023.1123162
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