Hypothesis and Theory

Published on 06 Feb 2024

The food and beverage cues in digital marketing model: special considerations of social media, gaming, and livestreaming environments for food marketing and eating behavior research

in Nutrition, Psychology and Brain Health

Sara J. Maksi
Kathleen L. Keller
Frank Dardis
Martina Vecchi
Jason Freeman
Rebecca K. Evans
Emma Boyland
Travis D. Masterson

Frontiers in Nutrition

doi 10.3389/fnut.2023.1325265

10,507 views
5 citations

Review

Published on 31 Jan 2024

Enhancing cognitive function in older adults: dietary approaches and implications

in Nutrition, Psychology and Brain Health

Baruh Polis
Abraham O. Samson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1286725

4,829 views

Editorial

Published on 30 Jan 2024

Editorial: Nutraceuticals: transforming conventional foods into dietary medicine for the clinical management of neurodegenerative diseases and cancers

in Nutrition, Psychology and Brain Health

Syed Amir Ashraf
Mitesh Patel
Mohd Adnan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1349492

971 views

Original Research

Published on 25 Jan 2024

Lacking P2X7-receptors protects substantia nigra dopaminergic neurons and hippocampal-related cognitive performance from the deleterious effects of high-fat diet exposure in adult male mice

in Nutrition, Psychology and Brain Health

Chiara Rossi
Mariarosaria Distaso
Francesco Raggi
Claudia Kusmic
Francesco Faita
Anna Solini

Frontiers in Nutrition

doi 10.3389/fnut.2024.1289750

1,729 views
2 citations

Editorial

Published on 16 Jan 2024

Editorial: Nutrition and lifestyle medicine for neurodevelopmental and psychiatric disorders

in Nutrition, Psychology and Brain Health

Krishnamachari Srinivasan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1349690

1,151 views
1 citation

Systematic Review

Published on 15 Jan 2024

Consumption of ultra-processed foods and risk for Alzheimer’s disease: a systematic review

in Nutrition, Psychology and Brain Health

Paola Alves Claudino
Nassib Bezerra Bueno
Sabrina Piloneto
Dieniffer Halaiko
Leticia Priscila Azevedo de Sousa
Cassia Helena Barroso Jara Maia
Bárbara Dal Molin Netto

Frontiers in Nutrition

doi 10.3389/fnut.2023.1288749

8,615 views
3 citations

Original Research

Published on 10 Jan 2024

Association between body weight perception and intuitive eating among undergraduate students in China: the mediating role of body image

in Nutrition, Psychology and Brain Health

Yuanyuan Zhu
Jiage Gao
Qinyi Gao
Dandan Chen
Zhi Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1288257

1,373 views

Brief Research Report

Published on 10 Jan 2024

Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT

in Nutrition, Psychology and Brain Health

Maria Vittoria Conti
Sara Santero
Chiara Breda
Sara Basilico
Giorgia de Filippo
Alessia Luzzi
Luana Voto
Rebecca Cavagnola
Chiara Elena Tomasinelli
Hellas Cena

Frontiers in Nutrition

doi 10.3389/fnut.2023.1298469

1,736 views

Review

Published on 09 Jan 2024

Fasting diets: what are the impacts on eating behaviors, sleep, mood, and well-being?

in Nutrition, Psychology and Brain Health

Elham Hosseini
Achraf Ammar
Jessica K. Josephson
Deanna L. Gibson
Gholamreza Askari
Nicola L. Bragazzi
Khaled Trabelsi
Wolfgang I. Schöllhorn
Zeinab Mokhtari

Frontiers in Nutrition

doi 10.3389/fnut.2023.1256101

6,257 views
1 citation

Original Research

Published on 08 Jan 2024

Therapeutic efficacy of sulforaphane in autism spectrum disorders and its association with gut microbiota: animal model and human longitudinal studies

in Nutrition, Psychology and Brain Health

Jiexian Yang
Li He
Si Dai
Huihui Zheng
Xilong Cui
Jianjun Ou
Xiaojie Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1294057

4,299 views
2 citations

Mini Review

Published on 08 Jan 2024

Alterations in gut microbiota caused by major depressive disorder or a low FODMAP diet and where they overlap

in Nutrition, Psychology and Brain Health

Simone O’Neill
Michelle Minehan
Catherine R. Knight-Agarwal
David B. Pyne

Frontiers in Nutrition

doi 10.3389/fnut.2023.1303405

2,506 views

Clinical Trial

Published on 08 Jan 2024

Effects of the royal jelly consumption on post-stroke complications in patients with ischemic stroke: results of a randomized controlled trial

in Nutrition, Psychology and Brain Health

Elham Karimi
Arman Arab
Mahdi Sepidarkish
Fariborz Khorvash
Mohammad Saadatnia
Reza Amani

Frontiers in Nutrition

doi 10.3389/fnut.2023.1227414

2,219 views
1 citation

Original Research

Published on 05 Jan 2024

Dietary vitamin E intake and risk of Parkinson's disease: a cross-sectional study

in Nutrition, Psychology and Brain Health

Xiaoqian Hao
Haiyan Li
Qinglian Li
Da Gao
Xiaoling Wang
Chunxiao Wu
Qizhang Wang
Meiling Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1289238

5,750 views
4 citations

Original Research

Published on 23 Nov 2023

Milk fat globule membrane promotes brain development in piglets by enhancing the connection of white matter fiber trace

in Nutrition, Psychology and Brain Health

Yingqian Zhang
Bangcheng Zhao
Szeto Ignatius Man-Yau
Zhixiang Pan
Lijuan Gao
Qinxi Li
Cheng Tang
Yu Wang
Xun Tang
Zifu Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1248809

2,075 views
1 citation

Original Research

Published on 21 Nov 2023

The association between dietary inflammatory index and cognitive function in adults with/without chronic kidney disease

in Nutrition, Psychology and Brain Health

Biyu Wan
Pinli Lin
Mengya Wang
Jintao Zhong
Lu Peng
Xiaona Tang
Lingzhen Wang
Fang Tang
Yuyan Liang
Xusheng Liu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1279721

3,063 views
3 citations

Correction

Published on 21 Nov 2023

Corrigendum: A randomized controlled trial to examine the impact of a multi-strain probiotic on self-reported indicators of depression, anxiety, mood, and associated biomarkers

in Nutrition, Psychology and Brain Health

Kylie E. Walden
Jessica M. Moon
Anthony M. Hagele
Leah E. Allen
Connor J. Gaige
Joesi M. Krieger
Ralf Jäger
Petey W. Mumford
Marco Pane
Chad M. Kerksick

Frontiers in Nutrition

doi 10.3389/fnut.2023.1324536

11,925 views
2 citations

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Articles

The food and beverage cues in digital marketing model: special considerations of social media, gaming, and livestreaming environments for food marketing and eating behavior research

Enhancing cognitive function in older adults: dietary approaches and implications

Editorial: Nutraceuticals: transforming conventional foods into dietary medicine for the clinical management of neurodegenerative diseases and cancers

Lacking P2X7-receptors protects substantia nigra dopaminergic neurons and hippocampal-related cognitive performance from the deleterious effects of high-fat diet exposure in adult male mice

Editorial: Nutrition and lifestyle medicine for neurodevelopmental and psychiatric disorders

Consumption of ultra-processed foods and risk for Alzheimer’s disease: a systematic review

Association between body weight perception and intuitive eating among undergraduate students in China: the mediating role of body image

Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT

Fasting diets: what are the impacts on eating behaviors, sleep, mood, and well-being?

Therapeutic efficacy of sulforaphane in autism spectrum disorders and its association with gut microbiota: animal model and human longitudinal studies

Alterations in gut microbiota caused by major depressive disorder or a low FODMAP diet and where they overlap

Effects of the royal jelly consumption on post-stroke complications in patients with ischemic stroke: results of a randomized controlled trial

Dietary vitamin E intake and risk of Parkinson's disease: a cross-sectional study

Milk fat globule membrane promotes brain development in piglets by enhancing the connection of white matter fiber trace

The association between dietary inflammatory index and cognitive function in adults with/without chronic kidney disease

Corrigendum: A randomized controlled trial to examine the impact of a multi-strain probiotic on self-reported indicators of depression, anxiety, mood, and associated biomarkers