Frontiers in Nutrition | Nutrition, Psychology and Brain Health

Original Research

Accepted on 21 Feb 2025

Investigation of the Relationship between Food Preferences and Depression Symptoms among Undergraduate Medical Students: A cross-sectional study

in Nutrition, Psychology and Brain Health

Fatemeh Maleki Sedgi
Jalal Hejazi
Reza Derakhshi
Ghazal Baghdadi
Mana Hamidi
Melinaz Zarmakhi
Kamyar Mansori
Mohsen Dadashi
Mehran Rahimlou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1519726

Original Research

Accepted on 17 Feb 2025

A comparative study of multiple physical assessment indicators to identify psychological symptoms: a cross-sectional study based on Chinese adolescents

in Nutrition, Psychology and Brain Health

Feng Zhang
Xiaokang Ran
Cunjian Bi
Yun Liu
Jun Li
Yintao Niu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1511639

Correction

Published on 17 Feb 2025

Corrigendum: The effects of creatine supplementation on cognitive function in adults: a systematic review and meta-analysis

in Nutrition, Psychology and Brain Health

Chen Xu
Siyuan Bi
Wenxin Zhang
Lin Luo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1570800

387 views

Original Research

Accepted on 13 Feb 2025

Adherence to the cMIND and AIDD Diets and Their Associations with Anxiety in Older Adults in China

in Nutrition, Psychology and Brain Health

Yana Qi
Xinyu Xue
Ningsu Chen
Jie Gong
Dongyu Mu
Kai Zhao
Mengnan Zhao
Youping Li
Lei Shi
Jiajie Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1548072

Original Research

Accepted on 13 Feb 2025

Modelling analysis of dietary behaviors and oral health status to assess the impact on the mental well-being of elderly individuals: a cross-sectional survey study

in Nutrition, Psychology and Brain Health

Hong Zhang
Xingyan Wang
Honglin Dai
Zhiqiong Gou
Feiyang Chenwu
Yanqiu Jiang
Jie Wan
Yurun Guo
Xiao Wei
Chan Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1486987

Mini Review

Accepted on 11 Feb 2025

Ketogenic diet, adenosine, and dopamine in addiction and psychiatry

in Nutrition, Psychology and Brain Health

David Ruskin
Luis Martinez
Susan A Masino

Frontiers in Nutrition

doi 10.3389/fnut.2025.1492306

176 views

Original Research

Accepted on 10 Feb 2025

The Nonlinear Association of Ratio of Total Cholesterol to High Density Lipoprotein with Cognition Ability : Evidence from A Community Cohort in China

in Nutrition, Psychology and Brain Health

Yi Zhou
Hao-Ling Xu
Xiao-Ling Lin
Zhi-Ting Chen
Qin-Yong Ye
Zhen-Hua Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1525348

Original Research

Published on 10 Feb 2025

Evaluating the association of depressive symptoms on serum folate and erythrocyte folate levels based on the 2017–2020 NHANES database

in Nutrition, Psychology and Brain Health

Yunhong Yang
Huaqian Qi
Jiahao Zhang
Jie Jia
Yunsong Yang
Hong Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1505700

202 views

Original Research

Published on 06 Feb 2025

Impact of dietary magnesium intake on depression risk in American adults: a cross-sectional study of the National Health and Nutrition Examination Survey 2005–2020

in Nutrition, Psychology and Brain Health

Yanping Huang
Su Ruan
Yang Yang
Hui Liang
Su Chen
Qing Chang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1484344

449 views

Original Research

Published on 03 Feb 2025

Short-term caloric restriction or resveratrol supplementation alters large-scale brain network connectivity in male and female rats

in Nutrition, Psychology and Brain Health

Judith R. A. van Rooij
Monica van den Berg
Tamara Vasilkovska
Johan Van Audekerke
Lauren Kosten
Daniele Bertoglio
Mohit H. Adhikari
Marleen Verhoye

Frontiers in Nutrition

doi 10.3389/fnut.2025.1440373

440 views

Review

Published on 31 Jan 2025

Bioactive compounds from Chinese herbal plants for neurological health: mechanisms, pathways, and functional food applications

in Nutrition, Psychology and Brain Health

Wang Meng
Wang Chao
Zhao Kaiwei
Ma Sijia
Sang Jiajia
Xu Shijie

Frontiers in Nutrition

doi 10.3389/fnut.2025.1537363

625 views

Original Research

Published on 30 Jan 2025

Quercetin attenuates cisplatin-induced fatigue through mechanisms associated with the regulation of the HPA axis and MCP-1 signaling

in Nutrition, Psychology and Brain Health

Cheng-Hung Chuang
Yu-An Tai
Ting-Jing Wu
Ying-Jui Ho
Shu-Lan Yeh

Frontiers in Nutrition

doi 10.3389/fnut.2025.1530132

523 views

Original Research

Published on 27 Jan 2025

Association between vitamin D deficiency and major depression in patients with chronic kidney disease: a cohort study

in Nutrition, Psychology and Brain Health

I-Wen Chen
Wei-Ting Wang
Yi-Chen Lai
Ying-Jen Chang
Yao-Tsung Lin
Kuo-Chuan Hung

Frontiers in Nutrition

doi 10.3389/fnut.2025.1540633

583 views

Original Research

Published on 24 Jan 2025

The association between a body shape index and depressive symptoms: a cross-sectional study using NHANES data (2011–2018)

in Nutrition, Psychology and Brain Health

Zheng Zhang
Xiang-Yan Ruan
Wei Ma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1510218

587 views

Original Research

Published on 23 Jan 2025

Cross-cultural adaptation and psychometric properties of the Chinese version of the Orthorexia Nervosa Inventory

in Nutrition, Psychology and Brain Health

Xinzhang Sun
Ying Lu
Chengping Jian
Hanqing Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1491544

382 views

Editorial

Published on 17 Jan 2025

Editorial: Impact of gut microbiota on neurogenesis and neurological diseases during early life

in Nutrition, Psychology and Brain Health

Tomás Cerdó
Cristina Campoy

Frontiers in Nutrition

doi 10.3389/fnut.2025.1544128

643 views

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Articles

Investigation of the Relationship between Food Preferences and Depression Symptoms among Undergraduate Medical Students: A cross-sectional study

A comparative study of multiple physical assessment indicators to identify psychological symptoms: a cross-sectional study based on Chinese adolescents

Corrigendum: The effects of creatine supplementation on cognitive function in adults: a systematic review and meta-analysis

Adherence to the cMIND and AIDD Diets and Their Associations with Anxiety in Older Adults in China

Modelling analysis of dietary behaviors and oral health status to assess the impact on the mental well-being of elderly individuals: a cross-sectional survey study

Ketogenic diet, adenosine, and dopamine in addiction and psychiatry

The Nonlinear Association of Ratio of Total Cholesterol to High Density Lipoprotein with Cognition Ability : Evidence from A Community Cohort in China

Evaluating the association of depressive symptoms on serum folate and erythrocyte folate levels based on the 2017–2020 NHANES database

Impact of dietary magnesium intake on depression risk in American adults: a cross-sectional study of the National Health and Nutrition Examination Survey 2005–2020

Short-term caloric restriction or resveratrol supplementation alters large-scale brain network connectivity in male and female rats

Bioactive compounds from Chinese herbal plants for neurological health: mechanisms, pathways, and functional food applications

Quercetin attenuates cisplatin-induced fatigue through mechanisms associated with the regulation of the HPA axis and MCP-1 signaling

Association between vitamin D deficiency and major depression in patients with chronic kidney disease: a cohort study

The association between a body shape index and depressive symptoms: a cross-sectional study using NHANES data (2011–2018)

Cross-cultural adaptation and psychometric properties of the Chinese version of the Orthorexia Nervosa Inventory

Editorial: Impact of gut microbiota on neurogenesis and neurological diseases during early life