Original Research

Published on 21 Dec 2021

Priority Micronutrient Density of Foods for Complementary Feeding of Young Children (6–23 Months) in South and Southeast Asia

in Nutrition Methodology

Flaminia Ortenzi
Ty Beal

Frontiers in Nutrition

doi 10.3389/fnut.2021.785227

9,605 views
16 citations

Original Research

Published on 16 Dec 2021

Evolution of Nutritional Habits Behaviour of Spanish Population Confined Through Social Media

in Nutrition Methodology

Miguel Mariscal-Arcas
Sonia Delgado-Mingorance
Borja Saenz de Buruaga
Alba Blas-Diaz
Jose Antonio Latorre
Manuel Martinez-Bebia
Nuria Gimenez-Blasi
Javier Conde-Pipo
Leticia Cantero
Alejandro Lopez-Moro

Frontiers in Nutrition

doi 10.3389/fnut.2021.794592

3,552 views
3 citations

Original Research

Published on 16 Dec 2021

Chemical, Manufacturing, and Standardization Controls of Grape Polyphenol Dietary Supplements in Support of a Clinical Study: Mass Uniformity, Polyphenol Dosage, and Profiles

in Nutrition Methodology

Weiting Lyu
David Rodriguez
Mario G. Ferruzzi
Giulio M. Pasinetti
James W. Murrough
James E. Simon
Qingli Wu

Frontiers in Nutrition

doi 10.3389/fnut.2021.780226

3,944 views
4 citations

Original Research

Published on 15 Dec 2021

Heterogeneity in Meat Food Groups Can Meaningfully Alter Population-Level Intake Estimates of Red Meat and Poultry

in Nutrition Methodology

Lauren E. O'Connor
Kirsten A. Herrick
Ruth Parsons
Jill Reedy

Frontiers in Nutrition

doi 10.3389/fnut.2021.778369

2,393 views
12 citations

Review

Published on 14 Dec 2021

The Importance of Reference Materials and Method Validation for Advancing Research on the Health Effects of Dietary Supplements and Other Natural Products

in Nutrition Methodology

Sanem Hosbas Coskun
Stephen A. Wise
Adam J. Kuszak

Frontiers in Nutrition

doi 10.3389/fnut.2021.786261

7,733 views
8 citations

Original Research

Published on 09 Dec 2021

Development of a Vitamin K Database for Commercially Available Food in Australia

in Nutrition Methodology

Claire R. Palmer
Henrietta Koch
Sujata Shinde
Lauren C. Blekkenhorst
Joshua R. Lewis
Kevin D. Croft
Jonathan M. Hodgson
Marc Sim

Frontiers in Nutrition

doi 10.3389/fnut.2021.753059

5,120 views
15 citations

Review

Published on 09 Dec 2021

Efficacy and Safety of Brucea javanica Oil Emulsion Injection in the Treatment of Gastric Cancer: A Systematic Review and Meta-Analysis

in Nutrition Methodology

Xinmiao Wang
Heping Wang
Luchang Cao
Jingyuan Wu
Taicheng Lu
Shixin Li
Jie Li

Frontiers in Nutrition

doi 10.3389/fnut.2021.784164

4,334 views
13 citations

Original Research

Published on 07 Dec 2021

Pregnancy and Lactation in Sprague-Dawley Rats Result in Permanent Reductions of Tibia Trabecular Bone Mineral Density and Structure but Consumption of Red Rooibos Herbal Tea Supports the Partial Recovery

in Nutrition Methodology

Michael D. McAlpine
Jenalyn L. Yumol
Wendy E. Ward

Frontiers in Nutrition

doi 10.3389/fnut.2021.798936

3,674 views
2 citations

Review

Published on 03 Dec 2021

Perspective on Improving the Relevance, Rigor, and Reproducibility of Botanical Clinical Trials: Lessons Learned From Turmeric Trials

in Nutrition Methodology

Janet L. Funk
Claus Schneider

Frontiers in Nutrition

doi 10.3389/fnut.2021.782912

3,411 views
5 citations

Original Research

Published on 03 Dec 2021

Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK Population

in Nutrition Methodology

Holly R. Neill
Chris I. R. Gill
Emma J. McDonald
W. Colin McRoberts
L. Kirsty Pourshahidi

Frontiers in Nutrition

doi 10.3389/fnut.2021.777364

3,282 views
10 citations

Review

Published on 01 Dec 2021

Do Certain Flavonoid IMPS Have a Vital Function?

in Nutrition Methodology

David S. Seigler
J. Brent Friesen
Jonathan Bisson
James G. Graham
Ana Bedran-Russo
James B. McAlpine
Guido F. Pauli

Frontiers in Nutrition

doi 10.3389/fnut.2021.762753

9,238 views
9 citations

Review

Published on 26 Nov 2021

Chemometric-Guided Approaches for Profiling and Authenticating Botanical Materials

in Nutrition Methodology

Evelyn J. Abraham
Joshua J. Kellogg

Frontiers in Nutrition

doi 10.3389/fnut.2021.780228

6,894 views
21 citations

Brief Research Report

Published on 25 Nov 2021

Dissolution Study on Grape Polyphenol Hard Gelatin Capsule Dietary Supplements

in Nutrition Methodology

Weiting Lyu
Thamer Omar
Harna Patel
David Rodriguez
Mario G. Ferruzzi
Giulio M. Pasinetti
James W. Murrough
Fernando J. Muzzio
James E. Simon
Qingli Wu

Frontiers in Nutrition

doi 10.3389/fnut.2021.780260

6,848 views
6 citations

Methods

Published on 25 Nov 2021

Nutrition Status of Children, Teenagers, and Adults From National Health and Nutrition Surveys in Mexico From 2006 to 2020

in Nutrition Methodology

Teresa Shamah-Levy
Lucia Cuevas-Nasu
Martín Romero-Martínez
Ignacio Méndez Gómez-Humaran
Marco Antonio Ávila-Arcos
Juan A. Rivera

Frontiers in Nutrition

doi 10.3389/fnut.2021.777246

5,665 views
13 citations

Original Research

Published on 23 Nov 2021

Use Database to Evaluate the Prevalence of Hunger Among Adolescents in Brazil

in Nutrition Methodology

Ana Laura Benevenuto de Amorim
José Raimundo Sousa Ribeiro Junior
Helida Ventura Barbosa Gonçalves
Daniel Henrique Bandoni

Frontiers in Nutrition

doi 10.3389/fnut.2021.773260

2,357 views
2 citations

Brief Research Report

Published on 19 Nov 2021

The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data

in Nutrition Methodology

Edvina Hafner
Igor Pravst

Frontiers in Nutrition

doi 10.3389/fnut.2021.778178

3,470 views
5 citations

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Articles

Priority Micronutrient Density of Foods for Complementary Feeding of Young Children (6–23 Months) in South and Southeast Asia

Evolution of Nutritional Habits Behaviour of Spanish Population Confined Through Social Media

Chemical, Manufacturing, and Standardization Controls of Grape Polyphenol Dietary Supplements in Support of a Clinical Study: Mass Uniformity, Polyphenol Dosage, and Profiles

Heterogeneity in Meat Food Groups Can Meaningfully Alter Population-Level Intake Estimates of Red Meat and Poultry

The Importance of Reference Materials and Method Validation for Advancing Research on the Health Effects of Dietary Supplements and Other Natural Products

Development of a Vitamin K Database for Commercially Available Food in Australia

Efficacy and Safety of Brucea javanica Oil Emulsion Injection in the Treatment of Gastric Cancer: A Systematic Review and Meta-Analysis

Pregnancy and Lactation in Sprague-Dawley Rats Result in Permanent Reductions of Tibia Trabecular Bone Mineral Density and Structure but Consumption of Red Rooibos Herbal Tea Supports the Partial Recovery

Perspective on Improving the Relevance, Rigor, and Reproducibility of Botanical Clinical Trials: Lessons Learned From Turmeric Trials

Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK Population

Do Certain Flavonoid IMPS Have a Vital Function?

Chemometric-Guided Approaches for Profiling and Authenticating Botanical Materials

Dissolution Study on Grape Polyphenol Hard Gelatin Capsule Dietary Supplements

Nutrition Status of Children, Teenagers, and Adults From National Health and Nutrition Surveys in Mexico From 2006 to 2020

Use Database to Evaluate the Prevalence of Hunger Among Adolescents in Brazil

The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data