Original Research

Published on 19 Sep 2024

Validation of the minimum dietary diversity for women as a predictor of micronutrient adequacy among lactating women in Ethiopia

in Nutrition Methodology

Yonatan Menber
Selamawit Gashaw
Tefera Belachew
Netsanet Fentahun

Frontiers in Nutrition

doi 10.3389/fnut.2024.1459041

528 views

Original Research

Published on 18 Sep 2024

A tree-based approach to identify indispensable foods in minimum-cost food baskets

in Nutrition Methodology

Melissa F. Koenen
Romée Geelen
Marleen Balvert
Hein Fleuren

Frontiers in Nutrition

doi 10.3389/fnut.2024.1425749

604 views

Original Research

Published on 12 Sep 2024

Objective assessment of shared plate eating using a wearable camera in urban and rural households in Ghana

in Nutrition Methodology

Christabel A. Domfe
Megan A. McCrory
Edward Sazonov
Tonmoy Ghosh
Viprav Raju
Gary Frost
Matilda Steiner-Asiedu
Mingui Sun
Wenyan Jia
Tom Baranowski

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428771

723 views

Brief Research Report

Published on 05 Sep 2024

The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis

in Nutrition Methodology

Sandra Patricia Crispim
Vanessa Cardozo Mendes Elias
Latoya Matthew-Duncan
Isabella Francis-Grandeson
Fransen Jean
Victoria Padula de Quadros
Agnieszka Balcerzak
Rita Ferreira de Sousa
Ariel de Moraes Frauches
Claudia Choma Bettega Almeida

Frontiers in Nutrition

doi 10.3389/fnut.2024.1404932

858 views

Mini Review

Published on 03 Sep 2024

Evolution and significance of amino acid scores for protein quality

in Nutrition Methodology

Claire Gaudichon

Frontiers in Nutrition

doi 10.3389/fnut.2024.1437853

910 views

Review

Published on 09 Aug 2024

Precision nutrition-based strategy for management of human diseases and healthy aging: current progress and challenges forward

in Nutrition Methodology

Vipin Kumar Singh
Xiao-Hu Hu
Amit Kishore Singh
Manoj Kumar Solanki
Pooja Vijayaraghavan
Rajpal Srivastav
Naveen Kumar Joshi
Madhuree Kumari
Sandeep Kumar Singh
Zhen Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1427608

2,570 views

Original Research

Published on 07 Aug 2024

Variability and error in measurement of infant formula powder and water: an experimental study

in Nutrition Methodology

Richard R. Rosenkranz
Ana Gonzalez-Alvarez
Chris Acosta
Andrew Hooyman
Jose R. Hidalgo
CindyRomina Ballesteros-Paniagua
Sara K. Rosenkranz

Frontiers in Nutrition

doi 10.3389/fnut.2024.1385496

1,070 views

Original Research

Published on 01 Aug 2024

A study on the reasonable dietary trajectory of elderly people in the community and its correlation with body mass index

in Nutrition Methodology

Mengya Liu
Yuqing Chang
Wenjing Guo
Siyi Zhao
Meng Zhang
Xiaoyan Ma
Xiaomei Ji
Youran Liu
Li Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1429627

966 views

Original Research

Published on 26 Jul 2024

Development of an Aotearoa New Zealand adapted Mediterranean dietary pattern and Kai/food basket for the He Rourou Whai Painga randomised controlled trial

in Nutrition Methodology

Anna Worthington
Eva Liu
Meika Foster
Summer Rangimaarie Wright
Fiona E. Lithander
Clare Wall
Rajshri Roy
Amber Parry-Strong
Jeremy Krebs
Andrea Braakhuis

Frontiers in Nutrition

doi 10.3389/fnut.2024.1382078

1,299 views
1 citation

Original Research

Published on 19 Jul 2024

Analyzing the impact of heavy metal exposure on osteoarthritis and rheumatoid arthritis: an approach based on interpretable machine learning

in Nutrition Methodology

Wenxuan Fan
Zhipeng Pi
Keyu Kong
Hua Qiao
Minghao Jin
Yongyun Chang
Jingwei Zhang
Huiwu Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1422617

1,968 views

Original Research

Published on 03 Jul 2024

Identification of biological signatures of cruciferous vegetable consumption utilizing machine learning-based global untargeted stable isotope traced metabolomics

in Nutrition Methodology

John A. Bouranis
Yijie Ren
Laura M. Beaver
Jaewoo Choi
Carmen P. Wong
Lily He
Maret G. Traber
Jennifer Kelly
Sarah L. Booth
Jan F. Stevens

Frontiers in Nutrition

doi 10.3389/fnut.2024.1390223

1,084 views

Original Research

Published on 03 Jul 2024

Sugar-sweetened beverage intake and chronic low back pain

in Nutrition Methodology

Yanting Wang
Yuchen Tang
Zhichun Li
Changhai Jiang
Wei Jiang
Zhenming Hu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1418393

1,574 views

Review

Published on 13 Jun 2024

The controlling nutritional status score as a predictor of survival in hematological malignancies: a systematic review and meta-analysis

in Nutrition Methodology

Guimei Lu
Qingqing Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1402328

992 views
2 citations

Original Research

Published on 11 Jun 2024

Correlation and consistency between two detection methods for serum 25 hydroxyvitamin D levels in human venous blood and capillary blood

in Nutrition Methodology

Yutong Xing
Kaixi Wang
Xinyu Ma
Huifeng Zhang
Xiaoyu Tian

Frontiers in Nutrition

doi 10.3389/fnut.2024.1291799

812 views

Mini Review

Published on 05 Jun 2024

Progress and challenges in designing dynamic in vitro gastric models to study food digestion

in Nutrition Methodology

R. Paul Singh

Frontiers in Nutrition

doi 10.3389/fnut.2024.1399534

1,240 views
1 citation

Original Research

Published on 04 Jun 2024

Measuring and shaping the nutritional environment via food sales logs: case studies of campus-wide food choice and a call to action

in Nutrition Methodology

Kristina Gligorić
Robin Zbinden
Arnaud Chiolero
Emre Kıcıman
Ryen W. White
Eric Horvitz
Robert West

Frontiers in Nutrition

doi 10.3389/fnut.2024.1231070

1,270 views

Navigation group

Articles

Validation of the minimum dietary diversity for women as a predictor of micronutrient adequacy among lactating women in Ethiopia

A tree-based approach to identify indispensable foods in minimum-cost food baskets

Objective assessment of shared plate eating using a wearable camera in urban and rural households in Ghana

The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis

Evolution and significance of amino acid scores for protein quality

Precision nutrition-based strategy for management of human diseases and healthy aging: current progress and challenges forward

Variability and error in measurement of infant formula powder and water: an experimental study

A study on the reasonable dietary trajectory of elderly people in the community and its correlation with body mass index

Development of an Aotearoa New Zealand adapted Mediterranean dietary pattern and Kai/food basket for the He Rourou Whai Painga randomised controlled trial

Analyzing the impact of heavy metal exposure on osteoarthritis and rheumatoid arthritis: an approach based on interpretable machine learning

Identification of biological signatures of cruciferous vegetable consumption utilizing machine learning-based global untargeted stable isotope traced metabolomics

Sugar-sweetened beverage intake and chronic low back pain

The controlling nutritional status score as a predictor of survival in hematological malignancies: a systematic review and meta-analysis

Correlation and consistency between two detection methods for serum 25 hydroxyvitamin D levels in human venous blood and capillary blood

Progress and challenges in designing dynamic in vitro gastric models to study food digestion

Measuring and shaping the nutritional environment via food sales logs: case studies of campus-wide food choice and a call to action