Frontiers in Nutrition | Nutrition Methodology

Original Research

Accepted on 21 Feb 2025

The State of Food Composition Databases: Data Attributes and FAIR Data Harmonization in the Era of Digital Innovation

in Nutrition Methodology

Sarah C. Brinkley
Jenny J Gallo-Franco
Natalia Vázquez-Manjarrez
Juliana Chaura
Naa K.-A. Quartey
Sahar B Toulabi
Melanie Odenkirk
Éva Jermendi
Marie-Angélique Laporte
Herman Erick Lutterodt

Frontiers in Nutrition

doi 10.3389/fnut.2025.1552367

Review

Accepted on 21 Feb 2025

Diagnostic Accuracy of MUAC for Assessment of Acute Malnutrition Among Children aged 6-59 Months in Africa: Systematic Review and Meta-Analysis

in Nutrition Methodology

Yonatan Menber
Tefera Belachew
Netsanet Fentahun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1536386

Original Research

Published on 19 Feb 2025

IsoFoodTrack: a comprehensive database and management system based on stable isotope ratio analysis for combating food fraud

in Nutrition Methodology

Cathrine Terro
Robert Modic
Matevž Ogrinc
Andraž Simčič
Jan Drole
Tome Eftimov
Barbara Koroušić Seljak
Nives Ogrinc

Frontiers in Nutrition

doi 10.3389/fnut.2025.1516521

289 views

Brief Research Report

Published on 05 Feb 2025

Application of the Healthy Eating Index in a multicultural population: introduction of Adaptive Component Scoring

in Nutrition Methodology

David L. Katz
Lauren Q. Rhee
Dina L. Aronson

Frontiers in Nutrition

doi 10.3389/fnut.2025.1511230

862 views

Review

Published on 23 Jan 2025

Navigating next-gen nutrition care using artificial intelligence-assisted dietary assessment tools—a scoping review of potential applications

in Nutrition Methodology

Anuja Phalle
Devaki Gokhale

Frontiers in Nutrition

doi 10.3389/fnut.2025.1518466

1,011 views

Original Research

Published on 15 Jan 2025

The potential of short-wave infrared hyperspectral imaging and deep learning for dietary assessment: a prototype on predicting closed sandwiches fillings

in Nutrition Methodology

Esther Kok
Aneesh Chauhan
Michele Tufano
Edith Feskens
Guido Camps

Frontiers in Nutrition

doi 10.3389/fnut.2024.1520674

793 views

Original Research

Published on 06 Jan 2025

NutriBase – management system for the integration and interoperability of food- and nutrition-related data and knowledge

in Nutrition Methodology

Eva Valenčič
Emma Beckett
Tamara Bucher
Clare E. Collins
Barbara Koroušić Seljak

Frontiers in Nutrition

doi 10.3389/fnut.2024.1503389

457 views

Original Research

Published on 18 Dec 2024

Mid-upper-arm circumference: a surrogate measure for BMI for age z-score to identify thinness among adolescent girls in Addis Ababa, Ethiopia

in Nutrition Methodology

Solome Zebene
Gudina Egata
Demewoz Haile

Frontiers in Nutrition

doi 10.3389/fnut.2024.1506576

485 views

Original Research

Published on 17 Dec 2024

Visual nutrition analysis: leveraging segmentation and regression for food nutrient estimation

in Nutrition Methodology

Yaping Zhao
Ping Zhu
Yizhang Jiang
Kaijian Xia

Frontiers in Nutrition

doi 10.3389/fnut.2024.1469878

810 views

Original Research

Published on 27 Nov 2024

Validation of a web-based dietary assessment program against 24-h recalls in adults with type 1 diabetes

in Nutrition Methodology

Afroditi Alexandra Barouti
Stephanie Erika Bonn
Anneli Björklund

Frontiers in Nutrition

doi 10.3389/fnut.2024.1395252

604 views

Original Research

Published on 19 Sep 2024

Validation of the minimum dietary diversity for women as a predictor of micronutrient adequacy among lactating women in Ethiopia

in Nutrition Methodology

Yonatan Menber
Selamawit Gashaw
Tefera Belachew
Netsanet Fentahun

Frontiers in Nutrition

doi 10.3389/fnut.2024.1459041

1,120 views

Original Research

Published on 18 Sep 2024

A tree-based approach to identify indispensable foods in minimum-cost food baskets

in Nutrition Methodology

Melissa F. Koenen
Romée Geelen
Marleen Balvert
Hein Fleuren

Frontiers in Nutrition

doi 10.3389/fnut.2024.1425749

1,033 views

Original Research

Published on 12 Sep 2024

Objective assessment of shared plate eating using a wearable camera in urban and rural households in Ghana

in Nutrition Methodology

Christabel A. Domfe
Megan A. McCrory
Edward Sazonov
Tonmoy Ghosh
Viprav Raju
Gary Frost
Matilda Steiner-Asiedu
Mingui Sun
Wenyan Jia
Tom Baranowski

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428771

1,190 views
2 citations

Brief Research Report

Published on 05 Sep 2024

The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis

in Nutrition Methodology

Sandra Patricia Crispim
Vanessa Cardozo Mendes Elias
Latoya Matthew-Duncan
Isabella Francis-Grandeson
Fransen Jean
Victoria Padula de Quadros
Agnieszka Balcerzak
Rita Ferreira de Sousa
Ariel de Moraes Frauches
Claudia Choma Bettega Almeida

Frontiers in Nutrition

doi 10.3389/fnut.2024.1404932

1,515 views

Mini Review

Published on 03 Sep 2024

Evolution and significance of amino acid scores for protein quality

in Nutrition Methodology

Claire Gaudichon

Frontiers in Nutrition

doi 10.3389/fnut.2024.1437853

1,608 views
1 citation

Review

Published on 09 Aug 2024

Precision nutrition-based strategy for management of human diseases and healthy aging: current progress and challenges forward

in Nutrition Methodology

Vipin Kumar Singh
Xiao-Hu Hu
Amit Kishore Singh
Manoj Kumar Solanki
Pooja Vijayaraghavan
Rajpal Srivastav
Naveen Kumar Joshi
Madhuree Kumari
Sandeep Kumar Singh
Zhen Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1427608

4,200 views
2 citations

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Articles

The State of Food Composition Databases: Data Attributes and FAIR Data Harmonization in the Era of Digital Innovation

Diagnostic Accuracy of MUAC for Assessment of Acute Malnutrition Among Children aged 6-59 Months in Africa: Systematic Review and Meta-Analysis

IsoFoodTrack: a comprehensive database and management system based on stable isotope ratio analysis for combating food fraud

Application of the Healthy Eating Index in a multicultural population: introduction of Adaptive Component Scoring

Navigating next-gen nutrition care using artificial intelligence-assisted dietary assessment tools—a scoping review of potential applications

The potential of short-wave infrared hyperspectral imaging and deep learning for dietary assessment: a prototype on predicting closed sandwiches fillings

NutriBase – management system for the integration and interoperability of food- and nutrition-related data and knowledge

Mid-upper-arm circumference: a surrogate measure for BMI for age z-score to identify thinness among adolescent girls in Addis Ababa, Ethiopia

Visual nutrition analysis: leveraging segmentation and regression for food nutrient estimation

Validation of a web-based dietary assessment program against 24-h recalls in adults with type 1 diabetes

Validation of the minimum dietary diversity for women as a predictor of micronutrient adequacy among lactating women in Ethiopia

A tree-based approach to identify indispensable foods in minimum-cost food baskets

Objective assessment of shared plate eating using a wearable camera in urban and rural households in Ghana

The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis

Evolution and significance of amino acid scores for protein quality

Precision nutrition-based strategy for management of human diseases and healthy aging: current progress and challenges forward