Submission open
Probiotics and Nutrient Bioavailability: Enhancing Gut Health to Combat Malnutrition
- Oana Lelia Pop
- Rosita Gabbianelli
- 7,934 views
- 3 articles
- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
Type at least 3 characters
134 Research Topics
Guest edit your own article collection
Suggest a topic
Research Topics
Submission closed
Extra Virgin Olive Oil: From Farm to Fork to Health - Recent Advances and Future Directions
- Sara Castro
- Maria Perez
- 9,774 views
- 4 articles
Submission closed
Sustainable and Resilient Food Systems in Times of Crises
- Tarek Ben Hassen
- Hamid El Bilali
- Bassel Daher
- Stefan Burkart
- 37,798 views
- 17 articles
Submission open
Evidence Synthesis For Sustainable Agriculture And Food Systems
- Nicola Randall
- Annette M O'Connor
- Ruth Stewart
- 4,346 views
- 3 articles
Submission closed
Nutritional Aspects Of Sustainable Foods
- Aristea Gioxari
- Alexandros Stratakos
- Konstantina Argyri
- 13,599 views
- 7 articles
Submission closed
Optimal Omegas
- Katie Elizabeth Lane
- Dr Emma Derbyshire
- Ivana Djuricic
- 17,212 views
- 9 articles
eBook
Submission closed
Exploring Consumers' Willingness To Adopt Climate-Friendly Diets
- Maria Isabel Miguel
- Jana Majerova
- 34,191 views
- 14 articles
Interactive magazine
eBook
Submission closed
Alternative Protein Source For A Sustainable And Healthy Nutrition
- Carla Cavallo
- Kathleen L Hefferon
- 184,389 views
- 12 articles
Submission closed
Production and Processing of Non-bovine Dairy Products: Physicochemical Properties, Environmental Sustainability, and Human Health
- Ahmed Zouari
- Fatma Boukid
- Roua Lajnaf
- Waqas Baba
- Touseef Wani
- Mudasir Ahmad
- 4,179 views
- 2 articles
eBook
Submission closed
Pushing The Frontiers Of Nutritional Life Cycle Assessment (nLCA) To Identify Globally Equitable And Sustainable Agri-Food Systems
- Graham A McAuliffe
- Ty Beal
- Jolieke Van Der Pols
- Michael Lee
- 26,653 views
- 15 articles
Interactive magazine
Submission closed
Sustainable Development in the Agro-food and Nutrition Sector
- MONIKA THAKUR
- Claudio Ferrante
- Ana Sanches Silva
- 25,441 views
- 8 articles
Submission closed
Microalgae as Sustainable Food Resources: Prospects, Novel Species, Bioactive Compounds, Cultivation Process and Food Processing
- Jian Li
- Yusuf Chisti
- Chunxiao Meng
- 6,954 views
- 6 articles
Submission closed
Food Sustainability and Food Industry 4.0: Unveiling the Relationship
- Abdo Hassoun
- Fatma Boukid
- Fatih OZOGUL
- 19,744 views
- 5 articles
Submission closed
Millets: Superfood of the Century – Challenges and Opportunities
- Veda Krishnan
- Tanushri Kaul
- Senem Kamiloglu
- 22,018 views
- 8 articles
Submission closed
Food Tourism: Culture, Technology, and Sustainability
- Nassim Naderi
- Nona Naderi
- Kuan-Huei LEE
- Huey Chern Boo
- Po-Ju Chen
- 19,081 views
- 7 articles
eBook
Submission closed
Learning from Global Food and Nutrition Insecurity
- Rafael Perez-Escamilla
- Amos Laar
- Susan Vorkoper
- 45,203 views
- 15 articles