Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Published on 02 Aug 2023

Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs

in Nutrition and Sustainable Diets

Zach Conrad
Adam Drewnowski
David C. Love

Frontiers in Nutrition

doi 10.3389/fnut.2023.1220016

2,933 views
8 citations

Original Research

Published on 26 Jul 2023

Nutritional, bioactive compounds content, and antioxidant activity of brown seaweeds from the Red Sea

in Nutrition and Sustainable Diets

Mona M. Ismail
Gehan M. El Zokm
José M. Miranda Lopez

Frontiers in Nutrition

doi 10.3389/fnut.2023.1210934

6,774 views
22 citations

Correction

Published on 26 Jul 2023

Corrigendum: Micronutrient intake inadequacies in different types of milk consumers in Indonesian children 1–5 years: dietary modeling with young child milk improved nutrient intakes

in Nutrition and Sustainable Diets

Diana Sunardi
Yulianti Wibowo
Tsz Ning Mak
Dantong Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1258584

1,031 views

Editorial

Published on 24 Jul 2023

Editorial: Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age

in Nutrition and Sustainable Diets

Maha Hoteit
Radwan Qasrawi
Haleama Al Sabbah
Reema Tayyem

Frontiers in Nutrition

doi 10.3389/fnut.2023.1211186

2,427 views
2 citations

Review

Published on 19 Jul 2023

Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin)

in Nutrition and Sustainable Diets

Oscar Abel Sánchez-Velázquez
Diego Armando Luna-Vital
Norma Morales-Hernandez
Jonhatan Contreras
Elda Cristina Villaseñor-Tapia
Jorge Alberto Fragoso-Medina
Luis Mojica

Frontiers in Nutrition

doi 10.3389/fnut.2023.1169675

8,753 views
16 citations

Review

Published on 17 Jul 2023

Bioactive compounds for human and planetary health

in Nutrition and Sustainable Diets

Martin Kussmann
David Henrique Abe Cunha
Silvia Berciano

Frontiers in Nutrition

doi 10.3389/fnut.2023.1193848

16,770 views
48 citations

Original Research

Published on 17 Jul 2023

Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals

in Nutrition and Sustainable Diets

Ujué Fresán
M. Carmen Vidal-Carou
Guadalupe Ramos-Truchero
Miguel Sáenz de Pipaon
Luis A. Moreno
Jordi Salas-Salvadó

Frontiers in Nutrition

doi 10.3389/fnut.2023.1182226

4,665 views
4 citations

Original Research

Published on 12 Jul 2023

Food neophobia and its association with dietary choices and willingness to eat insects

in Nutrition and Sustainable Diets

Indee Hopkins
Asgar Farahnaky
Harsharn Gill
Jessica Danaher
Lisa P. Newman

Frontiers in Nutrition

doi 10.3389/fnut.2023.1150789

5,461 views
17 citations

Review

Published on 12 Jul 2023

Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? A scoping review of evidence

in Nutrition and Sustainable Diets

Muneta Grace Manzeke-Kangara
Edward J. M. Joy
R. Murray Lark
Sally Redfern
Ans Eilander
Martin R. Broadley

Frontiers in Nutrition

doi 10.3389/fnut.2023.1078667

10,108 views
12 citations

Original Research

Published on 11 Jul 2023

Suitability of maize crop residue fermented by Pleurotus ostreatus as feed for edible crickets: growth performance, micronutrient content, and iron bioavailability

in Nutrition and Sustainable Diets

Martin Ventura
M. Elizabeth Holland
Michael Bartlett Smith
Jacqueline M. Chaparro
Jessica Prenni
Jonathan A. Patz
Susan Paskewitz
Tiffany L. Weir
Valerie J. Stull

Frontiers in Nutrition

doi 10.3389/fnut.2023.1157811

2,962 views
3 citations

Original Research

Published on 10 Jul 2023

Sustainable choices of plant-based (‘super’) foods: examining the consumption patterns of German consumers on avocados

in Nutrition and Sustainable Diets

Marlene Ohlau
Sophie Christine Huning
Achim Spiller

Frontiers in Nutrition

doi 10.3389/fnut.2023.1187626

5,584 views
2 citations

Original Research

Published on 06 Jul 2023

Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam

in Nutrition and Sustainable Diets

Son D. Nguyen
Sander Biesbroek
Tuyen D. Le
Edith J. M. Feskens
Inge D. Brouwer
Elise F. Talsma

Frontiers in Nutrition

doi 10.3389/fnut.2023.986241

4,664 views

Review

Published on 06 Jul 2023

Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?

in Nutrition and Sustainable Diets

Jessica E. Raneri
Julia Boedecker
Diego A. Fallas Conejo
Giulia Muir
Giles Hanley-Cook
Carl Lachat

Frontiers in Nutrition

doi 10.3389/fnut.2023.1186707

3,210 views
2 citations

Correction

Published on 04 Jul 2023

Corrigendum: A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply

in Nutrition and Sustainable Diets

Sarah Dickie
Julie Woods
Priscila Machado
Mark Lawrence

Frontiers in Nutrition

doi 10.3389/fnut.2023.1223316

1,376 views

Original Research

Published on 04 Jul 2023

Opportunities and barriers for maternal nutrition behavior change: an in-depth qualitative analysis of pregnant women and their families in Uttar Pradesh, India

in Nutrition and Sustainable Diets

Neha R. Jhaveri
Natalia E. Poveda
Shivani Kachwaha
Dawn L. Comeau
Phuong H. Nguyen
Melissa F. Young

Frontiers in Nutrition

doi 10.3389/fnut.2023.1185696

6,450 views
8 citations

Original Research

Published on 04 Jul 2023

Evaluation of millets for physio-chemical and root morphological traits suitable for resilient farming and nutritional security in Eastern Himalayas

in Nutrition and Sustainable Diets

Jayanta Layek
Krishnappa Rangappa
Anup Das
Meraj A. Ansari
Sunita Choudhary
Namrata Rajbonshi
Sandip Patra
Amit Kumar
Vinay K. Mishra
Natesan Ravisankar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1198023

4,421 views
6 citations