Original Research

Published on 07 Sep 2023

Indigenous chicken production system in different agro-ecology of Indian Himalayan Region: implication on food and economic security

in Nutrition and Sustainable Diets

Mahak Singh
R. N. Patton
R. T. Mollier
N. Pongener
Rekha Yadav
Vinay Singh
Rahul Katiyar
G. D. Singh
Sourabh Deori
Sunil Doley

Frontiers in Nutrition

doi 10.3389/fnut.2023.1244413

3,314 views
4 citations

Original Research

Published on 21 Aug 2023

Elucidating the interactive impact of tillage, residue retention and system intensification on pearl millet yield stability and biofortification under rainfed agro-ecosystems

in Nutrition and Sustainable Diets

Akshay K. Yogi
Ram Swaroop Bana
Samarth Godara
Seema Sangwan
Anil K. Choudhary
Ravi C. Nirmal
Shanti D. Bamboriya
Yashbir S. Shivay
Deepak Singh
Teekam Singh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1205926

2,093 views
3 citations

Perspective

Published on 16 Aug 2023

Nutrition policy critical to optimize response to climate, public health crises

in Nutrition and Sustainable Diets

Mark E. Rifkin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1118753

4,816 views

Original Research

Published on 15 Aug 2023

Applying the theoretical domains framework and behavior change wheel to inform interventions for food and food-related waste audits in hospital foodservices

in Nutrition and Sustainable Diets

Nathan Cook
Jorja Collins
Judi Porter
Denise Goodwin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1204980

4,146 views
2 citations

Review

Published on 02 Aug 2023

Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review

in Nutrition and Sustainable Diets

Oluwatoyin Oluwole
Olubunmi Ibidapo
Temiloluwa Arowosola
Fatima Raji
Renata Puppin Zandonadi
Ibrahim Alasqah
Linda Heejung Lho
Heesup Han
António Raposo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1226538

6,355 views
12 citations

Original Research

Published on 02 Aug 2023

Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs

in Nutrition and Sustainable Diets

Zach Conrad
Adam Drewnowski
David C. Love

Frontiers in Nutrition

doi 10.3389/fnut.2023.1220016

2,594 views
4 citations

Correction

Published on 26 Jul 2023

Corrigendum: Micronutrient intake inadequacies in different types of milk consumers in Indonesian children 1–5 years: dietary modeling with young child milk improved nutrient intakes

in Nutrition and Sustainable Diets

Diana Sunardi
Yulianti Wibowo
Tsz Ning Mak
Dantong Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1258584

913 views

Original Research

Published on 26 Jul 2023

Nutritional, bioactive compounds content, and antioxidant activity of brown seaweeds from the Red Sea

in Nutrition and Sustainable Diets

Mona M. Ismail
Gehan M. El Zokm
José M. Miranda Lopez

Frontiers in Nutrition

doi 10.3389/fnut.2023.1210934

5,520 views
13 citations

Editorial

Published on 24 Jul 2023

Editorial: Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age

in Nutrition and Sustainable Diets

Maha Hoteit
Radwan Qasrawi
Haleama Al Sabbah
Reema Tayyem

Frontiers in Nutrition

doi 10.3389/fnut.2023.1211186

1,807 views
1 citation

Review

Published on 19 Jul 2023

Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin)

in Nutrition and Sustainable Diets

Oscar Abel Sánchez-Velázquez
Diego Armando Luna-Vital
Norma Morales-Hernandez
Jonhatan Contreras
Elda Cristina Villaseñor-Tapia
Jorge Alberto Fragoso-Medina
Luis Mojica

Frontiers in Nutrition

doi 10.3389/fnut.2023.1169675

5,906 views
6 citations

Review

Published on 17 Jul 2023

Bioactive compounds for human and planetary health

in Nutrition and Sustainable Diets

Martin Kussmann
David Henrique Abe Cunha
Silvia Berciano

Frontiers in Nutrition

doi 10.3389/fnut.2023.1193848

12,681 views
28 citations

Original Research

Published on 17 Jul 2023

Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals

in Nutrition and Sustainable Diets

Ujué Fresán
M. Carmen Vidal-Carou
Guadalupe Ramos-Truchero
Miguel Sáenz de Pipaon
Luis A. Moreno
Jordi Salas-Salvadó

Frontiers in Nutrition

doi 10.3389/fnut.2023.1182226

3,667 views
2 citations

Review

Published on 12 Jul 2023

Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? A scoping review of evidence

in Nutrition and Sustainable Diets

Muneta Grace Manzeke-Kangara
Edward J. M. Joy
R. Murray Lark
Sally Redfern
Ans Eilander
Martin R. Broadley

Frontiers in Nutrition

doi 10.3389/fnut.2023.1078667

8,159 views
8 citations

Original Research

Published on 12 Jul 2023

Food neophobia and its association with dietary choices and willingness to eat insects

in Nutrition and Sustainable Diets

Indee Hopkins
Asgar Farahnaky
Harsharn Gill
Jessica Danaher
Lisa P. Newman

Frontiers in Nutrition

doi 10.3389/fnut.2023.1150789

4,412 views
11 citations

Original Research

Published on 11 Jul 2023

Suitability of maize crop residue fermented by Pleurotus ostreatus as feed for edible crickets: growth performance, micronutrient content, and iron bioavailability

in Nutrition and Sustainable Diets

Martin Ventura
M. Elizabeth Holland
Michael Bartlett Smith
Jacqueline M. Chaparro
Jessica Prenni
Jonathan A. Patz
Susan Paskewitz
Tiffany L. Weir
Valerie J. Stull

Frontiers in Nutrition

doi 10.3389/fnut.2023.1157811

2,349 views
2 citations

Original Research

Published on 10 Jul 2023

Sustainable choices of plant-based (‘super’) foods: examining the consumption patterns of German consumers on avocados

in Nutrition and Sustainable Diets

Marlene Ohlau
Sophie Christine Huning
Achim Spiller

Frontiers in Nutrition

doi 10.3389/fnut.2023.1187626

4,683 views
1 citation

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Articles

Indigenous chicken production system in different agro-ecology of Indian Himalayan Region: implication on food and economic security

Elucidating the interactive impact of tillage, residue retention and system intensification on pearl millet yield stability and biofortification under rainfed agro-ecosystems

Nutrition policy critical to optimize response to climate, public health crises

Applying the theoretical domains framework and behavior change wheel to inform interventions for food and food-related waste audits in hospital foodservices

Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review

Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs

Corrigendum: Micronutrient intake inadequacies in different types of milk consumers in Indonesian children 1–5 years: dietary modeling with young child milk improved nutrient intakes

Nutritional, bioactive compounds content, and antioxidant activity of brown seaweeds from the Red Sea

Editorial: Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age

Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin)

Bioactive compounds for human and planetary health

Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals

Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? A scoping review of evidence

Food neophobia and its association with dietary choices and willingness to eat insects

Suitability of maize crop residue fermented by Pleurotus ostreatus as feed for edible crickets: growth performance, micronutrient content, and iron bioavailability

Sustainable choices of plant-based (‘super’) foods: examining the consumption patterns of German consumers on avocados