Perspective
Published on 16 Nov 2023
Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1297214
- 1,889 views
- 1 citation
Type at least 3 characters
476 articles
Articles
Policy and Practice Reviews
Published on 15 Nov 2023
What are the challenges for implementing an “organic label” to camel milk?
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1288553
- 1,722 views
- 2 citations
Original Research
Published on 06 Nov 2023
Digitalisation in the WFP fresh food voucher programme: a pilot study from rural Amhara region, Ethiopia
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1217794
- 2,177 views
- 1 citation
Editorial
Published on 27 Oct 2023
Editorial: Agri-food innovations in the quest for food and environmental security
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1304246
- 1,483 views
- 2 citations
Original Research
Published on 24 Oct 2023
Farmers’ and millers’ experiences and attitudes towards the production and processing of zinc biofortified wheat in Pakistan: a mixed methods study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1158156
- 2,555 views
Original Research
Published on 19 Oct 2023
Relationship between three dietary indices and health-related quality of life among rural elderly in China: a cross-sectional study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1259227
- 1,446 views
- 1 citation
Original Research
Published on 12 Oct 2023
Potential for yield and soil fertility improvement with integration of organics in nutrient management for finger millet under rainfed Alfisols of Southern India
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1095449
- 2,314 views
- 2 citations
Original Research
Published on 09 Oct 2023
Predicting food waste in households with children: socio-economic and food-related behavior factors
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1249310
- 22,748 views
- 1 citation
Original Research
Published on 02 Oct 2023
Evaluation of sustainable and healthy eating behaviors and adherence to the planetary health diet index in Turkish adults: a cross-sectional study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1180880
- 6,698 views
- 8 citations
Perspective
Published on 28 Sep 2023
Carbohydrate confusion and dietary patterns: unintended public health consequences of “food swapping”
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1266308
- 7,246 views
Mini Review
Published on 27 Sep 2023
Teaching nutrition and sustainable food systems: justification and an applied approach
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1167180
- 4,422 views
- 2 citations
Perspective
Published on 27 Sep 2023
The role of a starch-based diet in solving existential challenges for the 21st century
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1260455
- 2,973 views
- 1 citation
Opinion
Published on 21 Sep 2023
Cultivating health: millets' potential in combating non-communicable diseases and future research avenues in India
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1190111
- 3,500 views
- 1 citation
Opinion
Published on 20 Sep 2023
Improving adherence to the Mediterranean Diet through a bio-psycho social and sociotype approach
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1232078
- 1,549 views
- 1 citation
Original Research
Published on 18 Sep 2023
From recreational to income-generating opportunities: assessment of public preferences for non-wood forest products in the Czech Republic
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1193203
- 1,989 views
- 1 citation
Review
Published on 14 Sep 2023
Biofortification: an approach to eradicate micronutrient deficiency
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1233070
- 8,137 views
- 19 citations