Original Research

Published on 29 Jan 2024

Analysis of the nutritional composition and organization of school meals in the province of Kadiogo in Burkina Faso: challenges and prospects

in Nutrition and Sustainable Diets

Ella W. R. Compaoré
Ousmane Ouédraogo
Tiatou Souho
Marcel D. Bengaly
Mamouna P. Simporé
Mamoudou H. Dicko

Frontiers in Nutrition

doi 10.3389/fnut.2023.1309730

1,449 views

Data Report

Published on 26 Jan 2024

Learning from One-Health approaches to explore links between farming practices, animal, human and ecosystem health in Nigeria

in Nutrition and Sustainable Diets

Akaninyene Otu
Obiageli Onwusaka
Clement Meseko
Emmanuel Effa
Bassey Ebenso
Isong Isong Abraham
Jeremiah Ijomanta
Ayokunle Omileye
Chinenye Emelife
Sunday Eziechina

Frontiers in Nutrition

doi 10.3389/fnut.2024.1216484

1,743 views
1 citation

Editorial

Published on 17 Jan 2024

Editorial: Plant-based diets for a sustainable future

in Nutrition and Sustainable Diets

Cecília Medeiros de Morais
Rui Poínhos
Aslı Uçar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1342174

2,355 views

Original Research

Published on 12 Jan 2024

Amino acid and fatty acid profiles of perennial Baki™ bean

in Nutrition and Sustainable Diets

Evan B. Craine
Spencer Barriball
Muhammet Şakiroğlu
Tessa Peters
Brandon Schlautman

Frontiers in Nutrition

doi 10.3389/fnut.2023.1292628

2,522 views
1 citation

Original Research

Published on 11 Jan 2024

Evaluation of lablab bean [Lablab purpureus (L.) sweet] genotypes: unveiling superior pod yield, nutritional quality, and collar rot resistance

in Nutrition and Sustainable Diets

Kumari Shubha
Arbind Kumar Choudhary
Abhishek Kumar Dubey
Kuldeep Tripathi
Rakesh Kumar
Santosh Kumar
Anirban Mukherjee
Manisha Tamta
Ujjwal Kumar
Sanjeev Kumar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1243923

2,329 views
2 citations

Original Research

Published on 10 Jan 2024

Amino acids and protein profiles of defatted camel and cow milk fractions: correlation with their in vitro antioxidant and antidiabetic activities

in Nutrition and Sustainable Diets

Nouha Harizi
Ahmed Zouari
Nesrine Rokbeni
Malek Ben Zid
Nouha M’hiri
Ali Salem
Mohamed Ali Ayadi
Nourhene Boudhrioua

Frontiers in Nutrition

doi 10.3389/fnut.2023.1295878

2,329 views

Original Research

Published on 08 Jan 2024

The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina

in Nutrition and Sustainable Diets

Bojana Kalenjuk Pivarski
Maja Paunić
Nemanja Šarenac
Stefan Šmugović
Predrag Mlinarević
Velibor Ivanović
Jelena Marjanović
Stevan Pavlović
Dragana Tekić
Bojan Ðerčan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1335943

5,209 views
3 citations

Opinion

Published on 05 Jan 2024

Nutrient efficiency at the core of nutrition and sustainability

in Nutrition and Sustainable Diets

Serge Rezzi
Christian Nils Schwab
Yiannis Kourmpetis
Martin Kussmann
Stéphane Canarelli
Roger Darioli

Frontiers in Nutrition

doi 10.3389/fnut.2023.1248895

3,132 views

Original Research

Published on 05 Jan 2024

Global trends and research hotspots of EAT-Lancet diet: a bibliometric analysis

in Nutrition and Sustainable Diets

Xiaoxiao Lin
Shuai Wang
Yue Gao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1328351

3,622 views

Mini Review

Published on 04 Jan 2024

Purchasing sustainable palm oil products: narrowing the intention-behavior gap

in Nutrition and Sustainable Diets

Cassandra Shruti Sundaraja
Amy Dianne Lykins
Donald William Hine

Frontiers in Nutrition

doi 10.3389/fnut.2023.1329901

1,890 views

Original Research

Published on 20 Dec 2023

Identification of three dietary groups in French university students and their associations with nutritional quality and environmental impact

in Nutrition and Sustainable Diets

Laura Arrazat
Sophie Nicklaus
Blandine de Lauzon-Guillain
Lucile Marty

Frontiers in Nutrition

doi 10.3389/fnut.2023.1323648

2,075 views
3 citations

Original Research

Published on 15 Dec 2023

Rice bean-adzuki bean multitrait near infrared reflectance spectroscopy prediction model: a rapid mining tool for trait-specific germplasm

in Nutrition and Sustainable Diets

Racheal John
Arti Bartwal
Christine Jeyaseelan
Paras Sharma
R Ananthan
Amit Kumar Singh
Mohar Singh
Gayacharan
Jai Chand Rana
Rakesh Bhardwaj

Frontiers in Nutrition

doi 10.3389/fnut.2023.1224955

1,469 views
4 citations

Original Research

Published on 07 Dec 2023

Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia

in Nutrition and Sustainable Diets

Peter Biu Ngigi
Céline Termote
Dominique Pallet
Marie Josèphe Amiot

Frontiers in Nutrition

doi 10.3389/fnut.2023.1197703

2,582 views

Original Research

Published on 06 Dec 2023

Improving the nutrient quality of foods and beverages using product specific standards for positive nutrients and ingredients will help to increase mean population intakes toward dietary guidelines

in Nutrition and Sustainable Diets

Mariska Dötsch-Klerk
Sara Carvalho
Corrine F. Lawrence
Julie I. Willems

Frontiers in Nutrition

doi 10.3389/fnut.2023.1292231

3,207 views

Original Research

Published on 29 Nov 2023

Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality

in Nutrition and Sustainable Diets

Milena Šenk
Milena Simić
Dušanka Milojković-Opsenica
Milan Brankov
Miodrag Tolimir
Igor Kodranov
Vesna Dragičević

Frontiers in Nutrition

doi 10.3389/fnut.2023.1267928

1,997 views
1 citation

Original Research

Published on 16 Nov 2023

Investigating the dietary intentions of Iranian tourists regarding the consumption of local food

in Nutrition and Sustainable Diets

Maryam Mohammadian Pouri
Mehdi Rahimian
Saeed Gholamrezai

Frontiers in Nutrition

doi 10.3389/fnut.2023.1226607

1,239 views
1 citation

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Articles

Analysis of the nutritional composition and organization of school meals in the province of Kadiogo in Burkina Faso: challenges and prospects

Learning from One-Health approaches to explore links between farming practices, animal, human and ecosystem health in Nigeria

Editorial: Plant-based diets for a sustainable future

Amino acid and fatty acid profiles of perennial Baki™ bean

Evaluation of lablab bean [Lablab purpureus (L.) sweet] genotypes: unveiling superior pod yield, nutritional quality, and collar rot resistance

Amino acids and protein profiles of defatted camel and cow milk fractions: correlation with their in vitro antioxidant and antidiabetic activities

The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina

Nutrient efficiency at the core of nutrition and sustainability

Global trends and research hotspots of EAT-Lancet diet: a bibliometric analysis

Purchasing sustainable palm oil products: narrowing the intention-behavior gap

Identification of three dietary groups in French university students and their associations with nutritional quality and environmental impact

Rice bean-adzuki bean multitrait near infrared reflectance spectroscopy prediction model: a rapid mining tool for trait-specific germplasm

Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia

Improving the nutrient quality of foods and beverages using product specific standards for positive nutrients and ingredients will help to increase mean population intakes toward dietary guidelines

Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality

Investigating the dietary intentions of Iranian tourists regarding the consumption of local food