Mini Review
Published on 19 Apr 2024
Article biodiversity inside bottles: animals, fungi, and plants in traditional alcoholic drinks
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1368110
- 994 views
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476 articles
Articles
Original Research
Published on 18 Apr 2024
Establishing a nutrition calculation model for catering food according to the influencing factors of energy and nutrient content in food processing
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1388645
- 801 views
Opinion
Published on 11 Apr 2024
Partnerships for the Sustainable Development Goals: a call for more science
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1347593
- 1,017 views
Original Research
Published on 08 Apr 2024
The effect of Internet use on nutritional intake and health outcomes: new evidence from rural China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1364612
- 1,905 views
Original Research
Published on 28 Mar 2024
Corn straw-saccharification fiber improved the reproductive performance of sows in the late gestation and lactation via lipid metabolism
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1370975
- 1,524 views
- 2 citations
Original Research
Published on 20 Mar 2024
Intrahousehold empowerment gaps and dietary diversity in China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1365652
- 1,198 views
Review
Published on 14 Mar 2024
The origins and growth of the Meatless Monday movement
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1283239
- 7,139 views
Systematic Review
Published on 07 Mar 2024
Does consumption of pearl millet cause goiter? A systematic review of existing evidence
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1323336
- 6,289 views
Original Research
Published on 06 Mar 2024
Zinc contents in foods and estimates of dietary intakes in Guangzhou, Guangdong Province, China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1364033
- 1,990 views
Original Research
Published on 21 Feb 2024
Effects of replacing wheat bran with palm kernel cake or fermented palm kernel cake on the growth performance, intestinal microbiota and intestinal health of tilapia (GIFT, Oreochromis niloticus)
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1368251
- 1,549 views
- 2 citations
Original Research
Published on 20 Feb 2024
Ecological factors affecting minerals and nutritional quality of “Dryopteris filix-mas (L.) Schott”: an underutilized wild leafy vegetable in rural communities
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1276307
- 1,937 views
- 3 citations
Original Research
Published on 16 Feb 2024
Iron folic acid supplementation adherence level and its associated factors among pregnant women in Ethiopia: a multilevel complex data analysis of 2019 Ethiopian mini demographic and health survey data
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1348275
- 3,993 views
- 1 citation
Original Research
Published on 09 Feb 2024
Unraveling determinants of integrated farming systems adoption for sustainable livelihood and dietary diversity
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1264658
- 2,616 views
Original Research
Published on 08 Feb 2024
Acid-active proteases to optimize dietary protein digestibility: a step towards sustainable nutrition
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1291685
- 3,150 views
- 1 citation
Original Research
Published on 08 Feb 2024
The impact of transparent packaging: how transparent packaging for organic foods affects tourists' green purchasing behavior
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1328596
- 3,128 views
- 4 citations
Review
Published on 02 Feb 2024
Optimal omegas – barriers and novel methods to narrow omega-3 gaps. A narrative review
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1325099
- 2,763 views