Original Research

Published on 16 Jun 2016

Drivers of Plant-Availability of Phosphorus from Thermally Conditioned Sewage Sludge as Assessed by Isotopic Labeling

in Nutrition and Sustainable Diets

Andry Andriamananjara
Lilia Rabeharisoa
Loïc Prud’homme
Christian Morel

Frontiers in Nutrition

doi 10.3389/fnut.2016.00019

8,995 views
15 citations

Perspective

Published on 06 Jun 2016

Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?

in Nutrition and Sustainable Diets

Danny Hunter
Isa Özkan
Daniela Moura de Oliveira Beltrame
Wellakke Lokuge Gamini Samarasinghe
Victor Wafula Wasike
U. Ruth Charrondière
Teresa Borelli
Jessica Sokolow

Frontiers in Nutrition

doi 10.3389/fnut.2016.00014

8,409 views
33 citations

Original Research

Published on 12 May 2016

Drivers of Phosphorus Uptake by Barley Following Secondary Resource Application

in Nutrition and Sustainable Diets

Eva Brod
Anne Falk Øgaard
Tore Krogstad
Trond Knapp Haraldsen
Emmanuel Frossard
Astrid Oberson

Frontiers in Nutrition

doi 10.3389/fnut.2016.00012

5,927 views
20 citations

Original Research

Published on 17 Sep 2015

Integrating Environmental Sustainability Considerations into Food and Nutrition Policies: Insights from Australia’s National Food Plan

in Nutrition and Sustainable Diets

Ella Megan Ridgway
Mark Andrew Lawrence
Julie Woods

Frontiers in Nutrition

doi 10.3389/fnut.2015.00029

12,014 views
14 citations

Original Research

Published on 16 Sep 2015

Biogas Cook Stoves for Healthy and Sustainable Diets? A Case Study in Southern India

in Nutrition and Sustainable Diets

Tal Lee Anderman
Ruth S. DeFries
Stephen A. Wood
Roseline Remans
Richie Ahuja
Shujayath E. Ulla

Frontiers in Nutrition

doi 10.3389/fnut.2015.00028

15,069 views
34 citations

Original Research

Published on 08 Jul 2015

A Survey of Registered Dietitians’ Concern and Actions Regarding Climate Change in the United States

in Nutrition and Sustainable Diets

Irana W. Hawkins
Alan L. Balsam
Robert Goldman

Frontiers in Nutrition

doi 10.3389/fnut.2015.00021

13,333 views
21 citations

Perspective

Published on 29 Jun 2015

How the Organic Food System Supports Sustainable Diets and Translates These into Practice

in Nutrition and Sustainable Diets

Carola Strassner
Ivana Cavoski
Raffaella Di Cagno
Johannes Kahl
Emmanuelle Kesse-Guyot
Denis Lairon
Nicolas Lampkin
Anne-Kristin Løes
Darja Matt
Urs Niggli

Frontiers in Nutrition

doi 10.3389/fnut.2015.00019

21,779 views
33 citations

Perspective

Published on 07 May 2015

Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern

in Nutrition and Sustainable Diets

Sandro Dernini
Elliot M. Berry

Frontiers in Nutrition

doi 10.3389/fnut.2015.00015

59,919 views
231 citations

Perspective

Published on 04 May 2015

Working toward Healthy and Sustainable Diets: The “Double Pyramid Model” Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods

in Nutrition and Sustainable Diets

Luca Fernando Ruini
Roberto Ciati
Carlo Alberto Pratesi
Massimo Marino
Ludovica Principato
Eleonora Vannuzzi

Frontiers in Nutrition

doi 10.3389/fnut.2015.00009

43,286 views
92 citations

Review

Published on 12 Dec 2014

Natural Resources – Food Nexus: Food-Related Environmental Footprints in the Mediterranean Countries

in Nutrition and Sustainable Diets

Cosimo Lacirignola
Roberto Capone
Philipp Debs
Hamid El Bilali
Francesco Bottalico

Frontiers in Nutrition

doi 10.3389/fnut.2014.00023

21,357 views
43 citations

Review

Published on 15 Aug 2014

Addressing Chronic Malnutrition through Multi-Sectoral, Sustainable Approaches: A Review of the Causes and Consequences

in Nutrition and Sustainable Diets

Kristina Reinhardt
Jessica Fanzo

Frontiers in Nutrition

doi 10.3389/fnut.2014.00013

55,977 views
154 citations

Specialty Grand Challenge

Published on 20 Mar 2014

Grand Challenges in Nutrition and Environmental Sustainability

in Nutrition and Sustainable Diets

Barbara Burlingame

Frontiers in Nutrition

doi 10.3389/fnut.2014.00003

7,462 views
21 citations

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Articles

Drivers of Plant-Availability of Phosphorus from Thermally Conditioned Sewage Sludge as Assessed by Isotopic Labeling

Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?

Drivers of Phosphorus Uptake by Barley Following Secondary Resource Application

Integrating Environmental Sustainability Considerations into Food and Nutrition Policies: Insights from Australia’s National Food Plan

Biogas Cook Stoves for Healthy and Sustainable Diets? A Case Study in Southern India

A Survey of Registered Dietitians’ Concern and Actions Regarding Climate Change in the United States

How the Organic Food System Supports Sustainable Diets and Translates These into Practice

Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern

Working toward Healthy and Sustainable Diets: The “Double Pyramid Model” Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods

Natural Resources – Food Nexus: Food-Related Environmental Footprints in the Mediterranean Countries

Addressing Chronic Malnutrition through Multi-Sectoral, Sustainable Approaches: A Review of the Causes and Consequences

Grand Challenges in Nutrition and Environmental Sustainability