Original Research
Published on 05 Aug 2024
Food waste awareness among Italian university students: results of an online survey
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1401581
- 864 views
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476 articles
Articles
Editorial
Published on 25 Jul 2024
Editorial: Ethical and sustainable food choice: drivers and health effects
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1455664
- 1,120 views
Original Research
Published on 17 Jul 2024
Relationships of omega-3 and omega-6 polyunsaturated fatty acids with esophageal diseases: a two-sample Mendelian randomization analysis
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1408647
- 1,213 views
Original Research
Published on 09 Jul 2024
The impact of dietary preference on household food waste: evidence from China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1415734
- 1,826 views
Original Research
Published on 05 Jul 2024
The planet on our plates: approaches to incorporate environmental sustainability within food-based dietary guidelines
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1223814
- 3,352 views
- 1 citation
Review
Published on 03 Jul 2024
Digestible indispensable amino acid score (DIAAS): 10 years on
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1389719
- 5,508 views
Original Research
Published on 03 Jul 2024
Association of the Healthy Dietary Index 2020 and its components with chronic respiratory disease among U.S. adults
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1402635
- 1,489 views
Original Research
Published on 11 Jun 2024
Bone mineral density parameters and related nutritional factors in vegans, lacto-ovo-vegetarians, and omnivores: a cross-sectional study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1390773
- 2,355 views
- 1 citation
Editorial
Published on 31 May 2024
Editorial: Food tourism: culture, technology, and sustainability
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1390676
- 1,265 views
Editorial
Published on 29 May 2024
Editorial: Sustainable development in the agro-food and nutrition sector
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1419937
- 845 views
Original Research
Published on 24 May 2024
Marine microalgae Schizochytrium demonstrates strong production of essential fatty acids in various cultivation conditions, advancing dietary self-sufficiency
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1290701
- 1,581 views
Original Research
Published on 14 May 2024
Impact of foliar application of iron and zinc fertilizers on grain iron, zinc, and protein contents in bread wheat (Triticum aestivum L.)
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1378937
- 2,016 views
- 4 citations
Original Research
Published on 09 May 2024
Enhancing dietary adherence among African-American adolescents: the role of parenting styles and food-related practices
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1254338
- 889 views
Review
Published on 06 May 2024
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1385232
- 5,020 views
- 2 citations
Review
Published on 02 May 2024
Effects of selenium and iodine on Kashin-Beck disease: an updated review
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1402559
- 1,719 views
- 1 citation
Policy and Practice Reviews
Published on 30 Apr 2024
Large-scale production of non-conventional edible plants for biodiverse school meals
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1282618
- 1,317 views
- 1 citation