Original Research

Published on 20 Jul 2018

Integrating Environmental and Social Sustainability Into Performance Evaluation: A Balanced Scorecard-Based Grey-DANP Approach for the Food Industry

in Nutrition and Sustainable Diets

Gazi M. Duman
Murat Taskaynatan
Elif Kongar
Kurt A. Rosentrater

Frontiers in Nutrition

doi 10.3389/fnut.2018.00065

9,374 views
37 citations

Review

Published on 21 Jun 2018

A Review of the Use of Linear Programming to Optimize Diets, Nutritiously, Economically and Environmentally

in Nutrition and Sustainable Diets

Corné van Dooren

Frontiers in Nutrition

doi 10.3389/fnut.2018.00048

91,377 views
102 citations

Review

Published on 14 Jun 2018

Global Provisioning of Red Meat for Flexitarian Diets

in Nutrition and Sustainable Diets

Talia M. Hicks
Scott O. Knowles
Mustafa M. Farouk

Frontiers in Nutrition

doi 10.3389/fnut.2018.00050

15,745 views
47 citations

Original Research

Published on 07 Jun 2018

Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets

in Nutrition and Sustainable Diets

Gerard F. H. Kramer
Elsa V. Martinez
Namy D. Espinoza-Orias
Karen A. Cooper
Marcelo Tyszler
Hans Blonk

Frontiers in Nutrition

doi 10.3389/fnut.2018.00051

6,343 views
21 citations

Perspective

Published on 22 May 2018

A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region

in Nutrition and Sustainable Diets

Eric O. Verger
Marlene Perignon
Jalila El Ati
Nicole Darmon
Marie-Claude Dop
Sophie Drogué
Sandrine Dury
Cédric Gaillard
Carole Sinfort
Marie-Josèphe Amiot

Frontiers in Nutrition

doi 10.3389/fnut.2018.00030

12,511 views
23 citations

Review

Published on 25 Apr 2018

The Chicago Consensus on Sustainable Food Systems Science

in Nutrition and Sustainable Diets

Adam Drewnowski
The Ecosystem Inception Team
Adam Drewnowski
Arie Havelaar
Carlos Sere
Charlotte de Fraiture
Frank Mitloehner
Henning Steinfeld
Hugo Melgar-Quinonez
John Ingram

Frontiers in Nutrition

doi 10.3389/fnut.2017.00074

10,145 views
35 citations

Correction

Published on 18 Apr 2018

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

in Nutrition and Sustainable Diets

Camille Lacour
Louise Seconda
Benjamin Allès
Serge Hercberg
Brigitte Langevin
Philippe Pointereau
Denis Lairon
Julia Baudry
Emmanuelle Kesse-Guyot

Frontiers in Nutrition

doi 10.3389/fnut.2018.00026

4,031 views
1 citation

Original Research

Published on 28 Mar 2018

Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UK

in Nutrition and Sustainable Diets

Karen A. Cooper
Tom E. Quested
Helene Lanctuit
Diane Zimmermann
Namy Espinoza-Orias
Anne Roulin

Frontiers in Nutrition

doi 10.3389/fnut.2018.00019

16,849 views
46 citations

Original Research

Published on 09 Feb 2018

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

in Nutrition and Sustainable Diets

Camille Lacour
Louise Seconda
Benjamin Allès
Serge Hercberg
Brigitte Langevin
Philippe Pointereau
Denis Lairon
Julia Baudry
Emmanuelle Kesse-Guyot

Frontiers in Nutrition

doi 10.3389/fnut.2018.00008

121,665 views
83 citations

Original Research

Published on 22 Jan 2018

Household Food Insecurity along an Agro-Ecological Gradient Influences Children’s Nutritional Status in South Africa

in Nutrition and Sustainable Diets

Gamuchirai Chakona
Charlie M. Shackleton

Frontiers in Nutrition

doi 10.3389/fnut.2017.00072

13,212 views
57 citations

Original Research

Published on 14 Jun 2017

Global Phosphorus Fertilizer Market and National Policies: A Case Study Revisiting the 2008 Price Peak

in Nutrition and Sustainable Diets

Nikolay Khabarov
Michael Obersteiner

Frontiers in Nutrition

doi 10.3389/fnut.2017.00022

15,360 views
38 citations

Review

Published on 06 Jan 2017

Flexitarian Diets and Health: A Review of the Evidence-Based Literature

in Nutrition and Sustainable Diets

Emma J. Derbyshire

Frontiers in Nutrition

doi 10.3389/fnut.2016.00055

150,125 views
193 citations

Original Research

Published on 28 Oct 2016

Visualizing Alternative Phosphorus Scenarios for Future Food Security

in Nutrition and Sustainable Diets

Tina-Simone Neset
Dana Cordell
Steve Mohr
Froggi VanRiper
Stuart White

Frontiers in Nutrition

doi 10.3389/fnut.2016.00047

11,454 views
20 citations

Methods

Published on 29 Aug 2016

A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study

in Nutrition and Sustainable Diets

Lorenzo M. Donini
Sandro Dernini
Denis Lairon
Lluis Serra-Majem
Marie-Josèphe Amiot
Valeria del Balzo
Anna-Maria Giusti
Barbara Burlingame
Rekia Belahsen
Giuseppe Maiani

Frontiers in Nutrition

doi 10.3389/fnut.2016.00037

17,963 views
73 citations

Perspective

Published on 26 Aug 2016

Potential Impact of Dietary Choices on Phosphorus Recycling and Global Phosphorus Footprints: The Case of the Average Australian City

in Nutrition and Sustainable Diets

Geneviève S. Metson
Dana Cordell
Brad Ridoutt

Frontiers in Nutrition

doi 10.3389/fnut.2016.00035

10,768 views
33 citations

Review

Published on 12 Aug 2016

Nutritional Cues Tie Living Organisms to Their Environment and Its Sustainability

in Nutrition and Sustainable Diets

Melanie S. Adams
Robert B. Adams
Carol A. Wessman
Barbara Demmig-Adams

Frontiers in Nutrition

doi 10.3389/fnut.2016.00028

15,931 views
13 citations

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Articles

Integrating Environmental and Social Sustainability Into Performance Evaluation: A Balanced Scorecard-Based Grey-DANP Approach for the Food Industry

A Review of the Use of Linear Programming to Optimize Diets, Nutritiously, Economically and Environmentally

Global Provisioning of Red Meat for Flexitarian Diets

Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets

A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region

The Chicago Consensus on Sustainable Food Systems Science

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UK

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Household Food Insecurity along an Agro-Ecological Gradient Influences Children’s Nutritional Status in South Africa

Global Phosphorus Fertilizer Market and National Policies: A Case Study Revisiting the 2008 Price Peak

Flexitarian Diets and Health: A Review of the Evidence-Based Literature

Visualizing Alternative Phosphorus Scenarios for Future Food Security

A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study

Potential Impact of Dietary Choices on Phosphorus Recycling and Global Phosphorus Footprints: The Case of the Average Australian City

Nutritional Cues Tie Living Organisms to Their Environment and Its Sustainability