Review
Published on 06 Oct 2020
Role of Genetics, Genomics, and Breeding Approaches to Combat Stripe Rust of Wheat
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2020.580715
- 10,338 views
- 41 citations
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476 articles
Articles
Original Research
Published on 15 Sep 2020
Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2020.00158
- 5,360 views
- 5 citations
Original Research
Published on 13 Aug 2020
The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2020.00129
- 4,097 views
- 16 citations
Original Research
Published on 12 Aug 2020
Seed Composition and Amino Acid Profiles for Quinoa Grown in Washington State
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2020.00126
- 31,799 views
- 48 citations
Review
Published on 03 Jun 2020
An Overview of the Sociological and Environmental Factors Influencing Eating Food Behavior in Canada
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2020.00077
- 46,868 views
- 38 citations
Original Research
Published on 02 Jun 2020
Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable Tribal Community in Jharkhand, India
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2020.00061
- 9,684 views
- 23 citations
Original Research
Published on 04 May 2020
Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2020.00048
- 10,001 views
- 42 citations
Original Research
Published on 18 Feb 2020
Development and Evaluation of the Eetmaatje Measuring Cup for Rice and Pasta as an Intervention to Reduce Food Waste
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2019.00197
- 7,021 views
- 20 citations
Original Research
Published on 17 Dec 2019
Hydrolysable Tannin Supplementation Alters Digestibility and Utilization of Dietary Protein, Lipid, and Carbohydrate in Grass Carp (Ctenopharyngodon idellus)
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2019.00183
- 6,040 views
- 16 citations
Original Research
Published on 12 Nov 2019
Food Waste in Primary Production: Milk Loss With Mitigation Potentials
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2019.00173
- 14,859 views
- 8 citations
Correction
Published on 11 Oct 2019
Corrigendum: Metabolic Food Waste and Ecological Impact of Obesity in FAO World's Region
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2019.00160
- 2,291 views
Editorial
Published on 01 Oct 2019
Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2019.00158
- 2,250 views
Original Research
Published on 04 Sep 2019
Valuing the Multiple Impacts of Household Food Waste
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2019.00143
- 41,100 views
- 63 citations
Original Research
Published on 23 Aug 2019
Metabolic Food Waste and Ecological Impact of Obesity in FAO World's Region
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2019.00126
- 26,323 views
- 31 citations
Original Research
Published on 14 Aug 2019
Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2019.00123
- 13,293 views
- 13 citations
Clinical Study Protocol
Published on 19 Jul 2019
Cohort Description of the Madagascar Health and Environmental Research–Antongil (MAHERY–Antongil) Study in Madagascar
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2019.00109
- 4,372 views
- 8 citations