Frontiers in Nutrition | Nutrition and Sustainable Diets

Review

Published on 16 Jun 2021

Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement

in Nutrition and Sustainable Diets

Monika Garg
Anjali Sharma
Shreya Vats
Vandita Tiwari
Anita Kumari
Vibhu Mishra
Meena Krishania

Frontiers in Nutrition

doi 10.3389/fnut.2021.586815

61,045 views
96 citations

Review

Published on 15 Jun 2021

Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food

in Nutrition and Sustainable Diets

Ke Qi Lau
Mohd Redzwan Sabran
Siti Raihanah Shafie

Frontiers in Nutrition

doi 10.3389/fnut.2021.661693

50,314 views
127 citations

Editorial

Published on 02 Jun 2021

Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal

in Nutrition and Sustainable Diets

Namy Espinoza Orias
Christian John Reynolds
Alexi Sara Ernstoff
Ian Vázquez-Rowe
Karen Cooper
Rubén Aldaco

Frontiers in Nutrition

doi 10.3389/fnut.2021.615550

4,251 views
3 citations

Original Research

Published on 02 Jun 2021

Post-harvest Industrial Processes of Almond (Prunus dulcis L. Mill) in Sicily Influence the Nutraceutical Properties of By-Products at Harvest and During Storage

in Nutrition and Sustainable Diets

Chiara Caltagirone
Cristiana Peano
Francesco Sottile

Frontiers in Nutrition

doi 10.3389/fnut.2021.659378

4,154 views
14 citations

Original Research

Published on 31 May 2021

Protein Concentrates on Tepary Bean (Phaseolus acutifolius Gray) as a Functional Ingredient: In silico Docking of Tepary Bean Lectin to Peroxisome Proliferator-Activated Receptor Gamma

in Nutrition and Sustainable Diets

Cristina López-Ibarra
Felipe de Jesús Ruiz-López
Minerva Bautista-Villarreal
Juan Gabriel Báez-González
Beatriz Adriana Rodríguez Romero
Blanca Edelia González-Martínez
Manuel López-Cabanillas Lomelí
Jesús Alberto Vázquez-Rodríguez

Frontiers in Nutrition

doi 10.3389/fnut.2021.661463

4,184 views
5 citations

Original Research

Published on 31 May 2021

Valorization of Almond (Prunus serotina) by Obtaining Bioactive Compounds

in Nutrition and Sustainable Diets

Claudia T. Gallardo-Rivera
Analía Lu
Mayra Z. Treviño-Garza
Eristeo García-Márquez
Carlos Amaya-Guerra
Carlos Aguilera
Juan G. Báez-González

Frontiers in Nutrition

doi 10.3389/fnut.2021.663953

4,969 views
7 citations

Editorial

Published on 28 May 2021

Editorial: Sustainable Development Goals (SDGs): Impact on Nutrition

in Nutrition and Sustainable Diets

Kathleen L. Hefferon
Shauna Downs
Gemma Oms Oliu
Hans De Steur

Frontiers in Nutrition

doi 10.3389/fnut.2021.676080

3,900 views
4 citations

Original Research

Published on 30 Apr 2021

Tissue-Dependent Variation Profiles of Tea Quality-Related Metabolites in New Shoots of Tea Accessions

in Nutrition and Sustainable Diets

Hiroto Yamashita
Hideyuki Katai
Toshiyuki Ohnishi
Akio Morita
Sanjib Kumar Panda
Takashi Ikka

Frontiers in Nutrition

doi 10.3389/fnut.2021.659807

3,720 views
9 citations

Original Research

Published on 28 Apr 2021

Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in Dressings

in Nutrition and Sustainable Diets

Sandra Castillo
Alexis Rodríguez
Minerva Bautista-Villarreal
Nallely García-Solano
Claudia Gallardo-Rivera
Juan G. Báez-González
Eduardo Sánchez-García
Karla G. García-Alanis

Frontiers in Nutrition

doi 10.3389/fnut.2021.666654

5,242 views
10 citations

Original Research

Published on 08 Apr 2021

Determinants of Junk Food Consumption Among Adolescents in Pokhara Valley, Nepal

in Nutrition and Sustainable Diets

Suraj Sujan Bohara
Kanchan Thapa
Laxman Datt Bhatt
Shankar Singh Dhami
Shreejana Wagle

Frontiers in Nutrition

doi 10.3389/fnut.2021.644650

124,313 views
54 citations

Perspective

Published on 18 Mar 2021

Leveraging Online Learning to Promote Systems Thinking for Sustainable Food Systems Training in Dietetics Education

in Nutrition and Sustainable Diets

Marie Spiker
Amanda Hege
Janice Giddens
Joanna Cummings
Jasia Steinmetz
Angie Tagtow
Erin Bergquist
Lauren Burns
Christina Campbell
Diane Stadler

Frontiers in Nutrition

doi 10.3389/fnut.2021.623336

8,321 views
11 citations

Original Research

Published on 08 Mar 2021

Seasonal Variations in Dietary Diversity and Nutrient Intakes of Women and Their Children (6–23 Months) in Western Kenya

in Nutrition and Sustainable Diets

Lydiah M. Waswa
Irmgard Jordan
Michael B. Krawinkel
Gudrun B. Keding

Frontiers in Nutrition

doi 10.3389/fnut.2021.636872

8,309 views
32 citations

Original Research

Published on 03 Mar 2021

Disentangling the Drivers of Obesity: An Analytical Framework Based on Socioeconomic and Intrapersonal Factors

in Nutrition and Sustainable Diets

Wisdom Dogbe
Melania Salazar-Ordóñez
Jose M. Gil

Frontiers in Nutrition

doi 10.3389/fnut.2021.585318

7,630 views
4 citations

Original Research

Published on 24 Feb 2021

Observations on How People in Two Locations of the Plateau Département of Southeast Benin Perceive Entomophagy: A Study From West Africa

in Nutrition and Sustainable Diets

Sampat Ghosh
Séverin Tchibozo
Euloge Lanmantchion
Victor Benno Meyer-Rochow
Chuleui Jung

Frontiers in Nutrition

doi 10.3389/fnut.2021.637385

3,560 views
13 citations

Original Research

Published on 19 Feb 2021

Exploring External Factors Affecting the Intention-Behavior Gap When Trying to Adopt a Sustainable Diet: A Think Aloud Study

in Nutrition and Sustainable Diets

Leonie Fink
Carola Strassner
Angelika Ploeger

Frontiers in Nutrition

doi 10.3389/fnut.2021.511412

18,122 views
31 citations

Original Research

Published on 11 Feb 2021

Descriptive Analysis of Heavy Metals Content of Beef From Eastern Uganda and Their Safety for Public Consumption

in Nutrition and Sustainable Diets

Keneth Iceland Kasozi
Yunusu Hamira
Gerald Zirintunda
Khalaf F. Alsharif
Farag M. A. Altalbawy
Justine Ekou
Andrew Tamale
Kevin Matama
Fred Ssempijja
Robert Muyinda

Frontiers in Nutrition

doi 10.3389/fnut.2021.592340

11,509 views
26 citations