Frontiers in Nutrition | Nutrition and Sustainable Diets

Systematic Review

Published on 10 Aug 2021

Nanopesticides: A Systematic Review of Their Prospects With Special Reference to Tea Pest Management

in Nutrition and Sustainable Diets

Bhabesh Deka
Azariah Babu
Chittaranjan Baruah
Manash Barthakur

Frontiers in Nutrition

doi 10.3389/fnut.2021.686131

25,561 views
96 citations

Mini Review

Published on 06 Aug 2021

From the Wild to the Cup: Tracking Footprints of the Tea Species in Time and Space

in Nutrition and Sustainable Diets

Moses C. Wambulwa
Muditha K. Meegahakumbura
Samson Kamunya
Francis N. Wachira

Frontiers in Nutrition

doi 10.3389/fnut.2021.706770

10,321 views
21 citations

Opinion

Published on 29 Jul 2021

Food Delivery Platform: A Potential Tool for Monitoring the Food Environment and Mitigating Overweight/Obesity in China

in Nutrition and Sustainable Diets

Na Cong
Ai Zhao
Peng Gong

Frontiers in Nutrition

doi 10.3389/fnut.2021.703090

11,280 views
8 citations

Systematic Review

Published on 28 Jul 2021

A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus

in Nutrition and Sustainable Diets

Seetha Anitha
Joanna Kane-Potaka
Takuji W. Tsusaka
Rosemary Botha
Ananthan Rajendran
D. Ian Givens
Devraj J. Parasannanavar
Kowsalya Subramaniam
Kanaka Durga Veera Prasad
Mani Vetriventhan

Frontiers in Nutrition

doi 10.3389/fnut.2021.687428

50,347 views
62 citations

Original Research

Published on 21 Jul 2021

Climate Trends and Consumption of Foods and Beverages by Processing Level in Mexican Cities

in Nutrition and Sustainable Diets

Nancy López-Olmedo
Ana V. Diez-Roux
Carolina Pérez-Ferrer
Francisco-Javier Prado-Galbarro
Horacio Riojas-Rodríguez
Juan Rivera-Dommarco
Tonatiuh Barrientos-Gutierrez

Frontiers in Nutrition

doi 10.3389/fnut.2021.647497

8,779 views
7 citations

Review

Published on 20 Jul 2021

A Brief Journey into the History of and Future Sources and Uses of Fatty Acids

in Nutrition and Sustainable Diets

Michela Cerone
Terry K. Smith

Frontiers in Nutrition

doi 10.3389/fnut.2021.570401

18,724 views
39 citations

Original Research

Published on 13 Jul 2021

Excessive Dietary Lipid Affecting Growth Performance, Feed Utilization, Lipid Deposition, and Hepatopancreas Lipometabolism of Large-Sized Common Carp (Cyprinus carpio)

in Nutrition and Sustainable Diets

Ze Fan
Jinnan Li
Yuanyuan Zhang
Di Wu
Xianhu Zheng
Chang'an Wang
Liansheng Wang

Frontiers in Nutrition

doi 10.3389/fnut.2021.694426

4,400 views
22 citations

Review

Published on 05 Jul 2021

Nutritional Impact and Its Potential Consequences on COVID-19 Severity

in Nutrition and Sustainable Diets

Esmaeil Mortaz
Gillina Bezemer
Shamila D. Alipoor
Mohammad Varahram
Sharon Mumby
Gert Folkerts
Johan Garssen
Ian M. Adcock

Frontiers in Nutrition

doi 10.3389/fnut.2021.698617

16,907 views
25 citations

Original Research

Published on 05 Jul 2021

Total Fat Content and Fatty Acid Profile of Fine-Aroma Cocoa From Northeastern Peru

in Nutrition and Sustainable Diets

Manuel Oliva-Cruz
Pati Llanina Mori-Culqui
Aline C. Caetano
Malluri Goñas
Nuri C. Vilca-Valqui
Segundo G. Chavez

Frontiers in Nutrition

doi 10.3389/fnut.2021.677000

12,770 views
14 citations

Original Research

Published on 01 Jul 2021

Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L.

in Nutrition and Sustainable Diets

Lorenzo Guzzetti
Davide Panzeri
Marynka Ulaszewska
Grazia Sacco
Matilde Forcella
Paola Fusi
Nicola Tommasi
Andrea Fiorini
Luca Campone
Massimo Labra

Frontiers in Nutrition

doi 10.3389/fnut.2021.667812

4,419 views
19 citations

Original Research

Published on 01 Jul 2021

Eat Well to Fight Obesity… and Save Water: The Water Footprint of Different Diets and Caloric Intake and Its Relationship With Adiposity

in Nutrition and Sustainable Diets

Mariana Lares-Michel
Fatima Ezzahra Housni
Virginia Gabriela Aguilera Cervantes
Presentación Carrillo
Rosa María Michel Nava
Claudia Llanes Cañedo

Frontiers in Nutrition

doi 10.3389/fnut.2021.694775

7,896 views
10 citations

Original Research

Published on 28 Jun 2021

Geographical Factor Influences the Metabolite Distribution of House Edible Bird's Nests in Malaysia

in Nutrition and Sustainable Diets

Shi-Ruo Tong
Ting-Hun Lee
Soon-Keng Cheong
Yang-Mooi Lim

Frontiers in Nutrition

doi 10.3389/fnut.2021.658634

3,391 views
6 citations

Original Research

Published on 25 Jun 2021

Promoting Sustainable and Healthy Diets to Mitigate Food Insecurity Amidst Economic and Health Crises in Lebanon

in Nutrition and Sustainable Diets

Nahla Hwalla
Lamis Jomaa
Fatima Hachem
Samer Kharroubi
Rena Hamadeh
Lara Nasreddine
Farah Naja

Frontiers in Nutrition

doi 10.3389/fnut.2021.697225

8,848 views
16 citations

Mini Review

Published on 25 Jun 2021

The Mediterranean and Nordic Diet: A Review of Differences and Similarities of Two Sustainable, Health-Promoting Dietary Patterns

in Nutrition and Sustainable Diets

Željko Krznarić
Irena Karas
Dina Ljubas Kelečić
Darija Vranešić Bender

Frontiers in Nutrition

doi 10.3389/fnut.2021.683678

23,337 views
53 citations

Review

Published on 17 Jun 2021

Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19?

in Nutrition and Sustainable Diets

Martina Ghidoli
Federico Colombo
Stefano Sangiorgio
Michela Landoni
Luca Giupponi
Erik Nielsen
Roberto Pilu

Frontiers in Nutrition

doi 10.3389/fnut.2021.661331

14,650 views
31 citations

Original Research

Published on 16 Jun 2021

Not as Bad as I Thought: Consumers' Positive Attitudes Toward Innovative Insect-Based Foods

in Nutrition and Sustainable Diets

Juliana Rotunno Junges
Natália Rohenkohl do Canto
Marcia Dutra de Barcellos

Frontiers in Nutrition

doi 10.3389/fnut.2021.631934

6,893 views
18 citations