Original Research

Published on 03 Mar 2021

Disentangling the Drivers of Obesity: An Analytical Framework Based on Socioeconomic and Intrapersonal Factors

in Nutrition and Sustainable Diets

Wisdom Dogbe
Melania Salazar-Ordóñez
Jose M. Gil

Frontiers in Nutrition

doi 10.3389/fnut.2021.585318

6,990 views
2 citations

Original Research

Published on 24 Feb 2021

Observations on How People in Two Locations of the Plateau Département of Southeast Benin Perceive Entomophagy: A Study From West Africa

in Nutrition and Sustainable Diets

Sampat Ghosh
Séverin Tchibozo
Euloge Lanmantchion
Victor Benno Meyer-Rochow
Chuleui Jung

Frontiers in Nutrition

doi 10.3389/fnut.2021.637385

3,262 views
12 citations

Original Research

Published on 19 Feb 2021

Exploring External Factors Affecting the Intention-Behavior Gap When Trying to Adopt a Sustainable Diet: A Think Aloud Study

in Nutrition and Sustainable Diets

Leonie Fink
Carola Strassner
Angelika Ploeger

Frontiers in Nutrition

doi 10.3389/fnut.2021.511412

16,435 views
24 citations

Original Research

Published on 11 Feb 2021

Descriptive Analysis of Heavy Metals Content of Beef From Eastern Uganda and Their Safety for Public Consumption

in Nutrition and Sustainable Diets

Keneth Iceland Kasozi
Yunusu Hamira
Gerald Zirintunda
Khalaf F. Alsharif
Farag M. A. Altalbawy
Justine Ekou
Andrew Tamale
Kevin Matama
Fred Ssempijja
Robert Muyinda

Frontiers in Nutrition

doi 10.3389/fnut.2021.592340

10,647 views
25 citations

Review

Published on 09 Feb 2021

Goals in Nutrition Science 2020-2025

in Nutrition and Sustainable Diets

Josep Bassaganya-Riera
Elliot M. Berry
Ellen E. Blaak
Barbara Burlingame
Johannes le Coutre
Willem van Eden
Ahmed El-Sohemy
J. Bruce German
Dietrich Knorr
Christophe Lacroix

Frontiers in Nutrition

doi 10.3389/fnut.2020.606378

37,397 views
30 citations

Original Research

Published on 01 Feb 2021

Traditional Food Environment and Factors Affecting Indigenous Food Consumption in Munda Tribal Community of Jharkhand, India

in Nutrition and Sustainable Diets

Suparna Ghosh-Jerath
Ridhima Kapoor
Satabdi Barman
Geetanjali Singh
Archna Singh
Shauna Downs
Jessica Fanzo

Frontiers in Nutrition

doi 10.3389/fnut.2020.600470

41,160 views
25 citations

Original Research

Published on 14 Jan 2021

Supplementation of Hermetia illucens Larvae in Poultry By-Product Meal-Based Barramundi, Lates calcarifer Diets Improves Adipocyte Cell Size, Skin Barrier Functions, and Immune Responses

in Nutrition and Sustainable Diets

Md Reaz Chaklader
Janet Howieson
Ravi Fotedar
Muhammad A. B. Siddik

Frontiers in Nutrition

doi 10.3389/fnut.2020.613158

5,965 views
16 citations

Review

Published on 12 Jan 2021

Edible Crickets (Orthoptera) Around the World: Distribution, Nutritional Value, and Other Benefits—A Review

in Nutrition and Sustainable Diets

Henlay J. O. Magara
Saliou Niassy
Monica A. Ayieko
Mukundi Mukundamago
James P. Egonyu
Chrysantus M. Tanga
Emily K. Kimathi
Jackton O. Ongere
Komi K. M. Fiaboe
Sylvain Hugel

Frontiers in Nutrition

doi 10.3389/fnut.2020.537915

79,836 views
99 citations

Original Research

Published on 11 Jan 2021

Nutritional Implications of Trade-Offs Between Fresh and Processed Potato Products in the United Kingdom (UK)

in Nutrition and Sustainable Diets

Wisdom Dogbe
Cesar Revoredo-Giha

Frontiers in Nutrition

doi 10.3389/fnut.2020.614176

4,490 views
3 citations

Original Research

Published on 21 Dec 2020

Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase Activity

in Nutrition and Sustainable Diets

Millicent G. Managa
Jerry Shai
Anh Dao Thi Phan
Yasmina Sultanbawa
Dharini Sivakumar

Frontiers in Nutrition

doi 10.3389/fnut.2020.580550

4,757 views
18 citations

Review

Published on 10 Dec 2020

Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition

in Nutrition and Sustainable Diets

Xin Lin Tan
Susan Azam-Ali
Ee Von Goh
Maysoun Mustafa
Hui Hui Chai
Wai Kuan Ho
Sean Mayes
Tafadzwanashe Mabhaudhi
Sayed Azam-Ali
Festo Massawe

Frontiers in Nutrition

doi 10.3389/fnut.2020.601496

84,427 views
98 citations

Original Research

Published on 02 Dec 2020

Impact of Covid-19 on Household Food Waste: The Case of Italy

in Nutrition and Sustainable Diets

Gioacchino Pappalardo
Simone Cerroni
Rodolfo M. Nayga
Wei Yang

Frontiers in Nutrition

doi 10.3389/fnut.2020.585090

31,185 views
97 citations

Review

Published on 19 Nov 2020

Neglected and Underutilized Crop Species: The Key to Improving Dietary Diversity and Fighting Hunger and Malnutrition in Asia and the Pacific

in Nutrition and Sustainable Diets

Xuan Li
Rashmi Yadav
Kadambot H. M. Siddique

Frontiers in Nutrition

doi 10.3389/fnut.2020.593711

25,552 views
80 citations

Review

Published on 16 Nov 2020

Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade

in Nutrition and Sustainable Diets

Dharini Sivakumar
Anh Dao Thi Phan
Retha M. Slabbert
Yasmina Sultanbawa
Fabienne Remize

Frontiers in Nutrition

doi 10.3389/fnut.2020.576532

6,949 views
16 citations

Correction

Published on 09 Nov 2020

Corrigendum: Seed Composition and Amino Acid Profiles for Quinoa Grown in Washington State

in Nutrition and Sustainable Diets

Evan B. Craine
Kevin M. Murphy

Frontiers in Nutrition

doi 10.3389/fnut.2020.605674

1,524 views
6 citations

Methods

Published on 06 Nov 2020

Making a Sustainable Diet Acceptable: An Emerging Programming Model With Applications to Schools and Nursing Homes Menus

in Nutrition and Sustainable Diets

Luca Benvenuti
Alberto De Santis

Frontiers in Nutrition

doi 10.3389/fnut.2020.562833

7,220 views
18 citations

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Articles

Disentangling the Drivers of Obesity: An Analytical Framework Based on Socioeconomic and Intrapersonal Factors

Observations on How People in Two Locations of the Plateau Département of Southeast Benin Perceive Entomophagy: A Study From West Africa

Exploring External Factors Affecting the Intention-Behavior Gap When Trying to Adopt a Sustainable Diet: A Think Aloud Study

Descriptive Analysis of Heavy Metals Content of Beef From Eastern Uganda and Their Safety for Public Consumption

Goals in Nutrition Science 2020-2025

Traditional Food Environment and Factors Affecting Indigenous Food Consumption in Munda Tribal Community of Jharkhand, India

Supplementation of Hermetia illucens Larvae in Poultry By-Product Meal-Based Barramundi, Lates calcarifer Diets Improves Adipocyte Cell Size, Skin Barrier Functions, and Immune Responses

Edible Crickets (Orthoptera) Around the World: Distribution, Nutritional Value, and Other Benefits—A Review

Nutritional Implications of Trade-Offs Between Fresh and Processed Potato Products in the United Kingdom (UK)

Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase Activity

Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition

Impact of Covid-19 on Household Food Waste: The Case of Italy

Neglected and Underutilized Crop Species: The Key to Improving Dietary Diversity and Fighting Hunger and Malnutrition in Asia and the Pacific

Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade

Corrigendum: Seed Composition and Amino Acid Profiles for Quinoa Grown in Washington State

Making a Sustainable Diet Acceptable: An Emerging Programming Model With Applications to Schools and Nursing Homes Menus