Original Research
Published on 15 Oct 2021
The Drivers of Environmentally Sustainable Hospital Foodservices
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.740376
- 11,821 views
- 20 citations
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503 articles
Original Research
Published on 14 Oct 2021
Comprehensive Risk Assessment of Applying Biogas Slurry in Peanut Cultivation
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.702096
- 4,930 views
- 11 citations
Systematic Review
Published on 14 Oct 2021
Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia–A Systematic Review and Meta-Analysis
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.725529
- 35,632 views
- 43 citations
Original Research
Published on 12 Oct 2021
Patterns of Legume Purchases and Consumption in the United States
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.732237
- 12,983 views
- 21 citations
Review
Published on 12 Oct 2021
Geographical and Ecological Differences in Pepper Cultivation and Consumption in China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.718517
- 9,435 views
- 56 citations
Review
Published on 07 Oct 2021
Biofortification of Cereals and Pulses Using New Breeding Techniques: Current and Future Perspectives
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.721728
- 18,983 views
- 56 citations
Original Research
Published on 30 Sep 2021
Food and Feed Safety of NS-B5ØØ27-4 Omega-3 Canola (Brassica napus): A New Source of Long-Chain Omega-3 Fatty Acids
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.716659
- 12,419 views
- 16 citations
Original Research
Published on 30 Sep 2021
Improving of Gelling Capacity of Cooked Crab Meat Proteins
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.675362
- 2,670 views
- 1 citation
Review
Published on 08 Sep 2021
Wheat–Fusarium graminearum Interactions Under Sitobion avenae Influence: From Nutrients and Hormone Signals
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.703293
- 3,937 views
- 12 citations
Original Research
Published on 01 Sep 2021
A Food System Approach for Sustainable Food-Based Dietary Guidelines: An Exploratory Scenario Study on Dutch Animal Food Products
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.712970
- 6,875 views
- 3 citations
Original Research
Published on 30 Aug 2021
Linking Dietary Patterns to Environmental Degradation: The Spatiotemporal Analysis of Rural Food Nitrogen Footprints in China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.717640
- 2,211 views
- 8 citations
Original Research
Published on 23 Aug 2021
Consumers' Perceptions of Healthy Food Availability in Online Food Delivery Applications (OFD Apps) and Its Association With Food Choices Among Public University Students in Malaysia
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.674427
- 18,546 views
- 25 citations
Systematic Review
Published on 17 Aug 2021
Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.700778
- 23,252 views
- 49 citations
Original Research
Published on 16 Aug 2021
Mainstreaming Local Food Species for Nutritional and Livelihood Security: Insights From Traditional Food Systems of Adi Community of Arunachal Pradesh, India
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.590978
- 6,230 views
- 6 citations
Perspective
Published on 13 Aug 2021
Integrative Strategies for Preventing Nutritional Problems in the Development of Children in Brazil
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.662817
- 3,547 views
- 3 citations
Systematic Review
Published on 10 Aug 2021
Nanopesticides: A Systematic Review of Their Prospects With Special Reference to Tea Pest Management
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.686131
- 25,536 views
- 96 citations