Original Research
Published on 13 Jan 2022
Dietary Lasia spinosa Thw. Improves Growth Performance in Broilers
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.775223
- 4,574 views
- 16 citations
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503 articles
Review
Published on 12 Jan 2022
Effects of Resistant Starch Interventions on Metabolic Biomarkers in Pre-Diabetes and Diabetes Adults
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.793414
- 9,562 views
- 22 citations
Original Research
Published on 12 Jan 2022
The Association Between Dietary Antioxidant Micronutrients and Cardiovascular Disease in Adults in the United States: A Cross-Sectional Study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.799095
- 6,686 views
- 24 citations
Original Research
Published on 12 Jan 2022
A Combination of Hermetia illucens Reared on Fish Waste and Poultry By-Product Meal Improves Sensory and Physicochemical Quality of Farmed Barramundi Filets
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.788064
- 6,073 views
- 12 citations
Systematic Review
Published on 23 Dec 2021
Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet—A Scoping Review
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.772133
- 6,566 views
- 15 citations
Review
Published on 22 Dec 2021
Shifting to a Sustainable Dietary Pattern in Iranian Population: Current Evidence and Future Directions
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.789692
- 6,488 views
- 12 citations
Original Research
Published on 16 Dec 2021
Exploring Psychosocial Determinants of Eating Behavior: Fruit and Vegetable Intake Among Brazilian Adolescents
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.796894
- 5,146 views
- 6 citations
Review
Published on 16 Dec 2021
CRISPR-Cas-Led Revolution in Diagnosis and Management of Emerging Plant Viruses: New Avenues Toward Food and Nutritional Security
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.751512
- 10,266 views
- 27 citations
Original Research
Published on 13 Dec 2021
Association Between Fish Consumption and Muscle Mass and Function in Middle-Age and Older Adults
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.746880
- 8,553 views
- 10 citations
Original Research
Published on 08 Dec 2021
Dietary Salt Intake and Gastric Cancer Risk: A Systematic Review and Meta-Analysis
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.801228
- 15,854 views
- 48 citations
Original Research
Published on 03 Dec 2021
The Nutritional Profiles of Five Important Edible Insect Species From West Africa—An Analytical and Literature Synthesis
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.792941
- 9,761 views
- 32 citations
Editorial
Published on 30 Nov 2021
Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.751788
- 2,087 views
- 1 citation
Systematic Review
Published on 26 Nov 2021
A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.771492
- 106,559 views
- 16 citations
Review
Published on 11 Nov 2021
Pollution-Induced Food Safety Problem in China: Trends and Policies
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.703832
- 20,402 views
- 26 citations
Perspective
Published on 05 Nov 2021
Sustainable Agriculture Development in Northwest China Under the Impacts of Global Climate Change
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.706552
- 6,260 views
- 18 citations
Original Research
Published on 18 Oct 2021
Does the Attention of the Chinese Government Influence Chinese Nutrition, Exercise, and Health? Based on the Content Analysis of the Central Government Work Reports From 1978 to 2020
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.724176
- 4,741 views
- 16 citations