Editorial
Published on 30 Nov 2021
Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.751788
- 1,876 views
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476 articles
Articles
Systematic Review
Published on 26 Nov 2021
A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.771492
- 99,107 views
- 14 citations
Review
Published on 11 Nov 2021
Pollution-Induced Food Safety Problem in China: Trends and Policies
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.703832
- 17,830 views
- 21 citations
Perspective
Published on 05 Nov 2021
Sustainable Agriculture Development in Northwest China Under the Impacts of Global Climate Change
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.706552
- 5,478 views
- 15 citations
Original Research
Published on 18 Oct 2021
Does the Attention of the Chinese Government Influence Chinese Nutrition, Exercise, and Health? Based on the Content Analysis of the Central Government Work Reports From 1978 to 2020
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.724176
- 4,302 views
- 12 citations
Original Research
Published on 15 Oct 2021
The Drivers of Environmentally Sustainable Hospital Foodservices
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.740376
- 10,348 views
- 17 citations
Original Research
Published on 14 Oct 2021
Comprehensive Risk Assessment of Applying Biogas Slurry in Peanut Cultivation
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.702096
- 4,449 views
- 8 citations
Systematic Review
Published on 14 Oct 2021
Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia–A Systematic Review and Meta-Analysis
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.725529
- 33,209 views
- 37 citations
Original Research
Published on 12 Oct 2021
Patterns of Legume Purchases and Consumption in the United States
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.732237
- 11,165 views
- 14 citations
Review
Published on 12 Oct 2021
Geographical and Ecological Differences in Pepper Cultivation and Consumption in China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.718517
- 8,067 views
- 42 citations
Review
Published on 07 Oct 2021
Biofortification of Cereals and Pulses Using New Breeding Techniques: Current and Future Perspectives
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.721728
- 16,710 views
- 45 citations
Original Research
Published on 30 Sep 2021
Food and Feed Safety of NS-B5ØØ27-4 Omega-3 Canola (Brassica napus): A New Source of Long-Chain Omega-3 Fatty Acids
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.716659
- 10,456 views
- 15 citations
Original Research
Published on 30 Sep 2021
Improving of Gelling Capacity of Cooked Crab Meat Proteins
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.675362
- 2,526 views
- 1 citation
Review
Published on 08 Sep 2021
Wheat–Fusarium graminearum Interactions Under Sitobion avenae Influence: From Nutrients and Hormone Signals
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.703293
- 3,542 views
- 10 citations
Original Research
Published on 01 Sep 2021
A Food System Approach for Sustainable Food-Based Dietary Guidelines: An Exploratory Scenario Study on Dutch Animal Food Products
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.712970
- 6,253 views
- 3 citations
Original Research
Published on 30 Aug 2021
Linking Dietary Patterns to Environmental Degradation: The Spatiotemporal Analysis of Rural Food Nitrogen Footprints in China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.717640
- 2,053 views
- 6 citations