Frontiers in Nutrition | Nutrition and Sustainable Diets

Review

Published on 23 Feb 2022

Rediscovering the Potential of Multifaceted Orphan Legume Grasspea- a Sustainable Resource With High Nutritional Values

in Nutrition and Sustainable Diets

K. R. Ramya
Kuldeep Tripathi
Anjula Pandey
Surendra Barpete
Padmavati G. Gore
Archana Peshin Raina
Khalid Mahmood Khawar
Nigamananda Swain
Ashutosh Sarker

Frontiers in Nutrition

doi 10.3389/fnut.2021.826208

12,728 views
23 citations

Systematic Review

Published on 21 Feb 2022

Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review

in Nutrition and Sustainable Diets

Tieneke Kröger
Jacqueline Dupont
Lucy Büsing
Florian Fiebelkorn

Frontiers in Nutrition

doi 10.3389/fnut.2021.759885

33,765 views
155 citations

Original Research

Published on 15 Feb 2022

Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures

in Nutrition and Sustainable Diets

Maha Hoteit
Hussein Mortada
Ayoub Al-Jawaldeh
Rania Mansour
Batoul Yazbeck
Majid AlKhalaf
Khlood Bookari
Reema Tayyem
Narmeen J. Al-Awwad
Haleama Al Sabbah

Frontiers in Nutrition

doi 10.3389/fnut.2022.813154

8,319 views
14 citations

Original Research

Published on 11 Feb 2022

Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia

in Nutrition and Sustainable Diets

Helda Khusun
Judhiastuty Februhartanty
Roselynne Anggraini
Elise Mognard
Yasmine Alem
Mohd Ismail Noor
Norimah Karim
Cyrille Laporte
Jean-Pierre Poulain
Pablo Monsivais

Frontiers in Nutrition

doi 10.3389/fnut.2022.762459

11,700 views
33 citations

Original Research

Published on 10 Feb 2022

Extraction of Squalene From Tea Leaves (Camellia sinensis) and Its Variations With Leaf Maturity and Tea Cultivar

in Nutrition and Sustainable Diets

Yue Yue Sheng
Jing Xiang
Kai Rong Wang
Ze Yu Li
Kai Li
Jian Liang Lu
Jian Hui Ye
Yue Rong Liang
Xin Qiang Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2022.755514

5,600 views
6 citations

Original Research

Published on 02 Feb 2022

Color Shade Nets Affect Plant Growth and Seasonal Leaf Quality of Camellia sinensis Grown in Mississippi, the United States

in Nutrition and Sustainable Diets

Qianwen Zhang
Guihong Bi
Tongyin Li
Qiushuang Wang
Zhiheng Xing
Judson LeCompte
Richard L. Harkess

Frontiers in Nutrition

doi 10.3389/fnut.2022.786421

12,568 views
20 citations

Original Research

Published on 02 Feb 2022

Association of Grain Iron and Zinc Content With Other Nutrients in Pearl Millet Germplasm, Breeding Lines, and Hybrids

in Nutrition and Sustainable Diets

Mahalingam Govindaraj
Anand Kanatti
Kedar Nath Rai
Wolfgang H. Pfeiffer
Harshad Shivade

Frontiers in Nutrition

doi 10.3389/fnut.2021.746625

4,108 views
18 citations

Original Research

Published on 02 Feb 2022

Modeling the Contribution of Meat to Global Nutrient Availability

in Nutrition and Sustainable Diets

Nick W. Smith
Andrew J. Fletcher
Jeremy P. Hill
Warren C. McNabb

Frontiers in Nutrition

doi 10.3389/fnut.2022.766796

12,879 views
44 citations

Policy and Practice Reviews

Published on 27 Jan 2022

The Italian Observatory on Food Surplus, Recovery, and Waste: The Development Process and Future Achievements

in Nutrition and Sustainable Diets

Federica Grant
Laura Rossi

Frontiers in Nutrition

doi 10.3389/fnut.2021.787982

10,907 views
14 citations

Original Research

Published on 27 Jan 2022

Enrichment in Different Health Components of Barley Flour Using Twin-Screw Extrusion Technology to Support Nutritionally Balanced Diets

in Nutrition and Sustainable Diets

Sneh Punia Bangar
Kawaljit Singh Sandhu
Monica Trif
Alexandru Rusu
Ioana Delia Pop
Manoj Kumar

Frontiers in Nutrition

doi 10.3389/fnut.2021.823148

4,237 views
28 citations

Original Research

Published on 26 Jan 2022

Conservation Agriculture Affects Grain and Nutrient Yields of Maize (Zea Mays L.) and Can Impact Food and Nutrition Security in Sub-Saharan Africa

in Nutrition and Sustainable Diets

Yamdeu Joseph Hubert Galani
Ivy S. Ligowe
Martin Kieffer
Donwell Kamalongo
Alfred Mexon Kambwiri
Pamela Kuwali
Christian Thierfelder
Andrew J. Dougill
Yun Yun Gong
Caroline Orfila

Frontiers in Nutrition

doi 10.3389/fnut.2021.804663

6,557 views
14 citations

Original Research

Published on 24 Jan 2022

High Value-Added Application of Two Renewable Sources as Healthy Food: The Nutritional Properties, Chemical Compositions, Antioxidant, and Antiinflammatory Activities of the Stalks of Rheum officinale Baill. and Rheum tanguticum Maxim. ex Regel

in Nutrition and Sustainable Diets

Li-Xia Dai
Xiaolou Miao
Xiao-Rong Yang
Li-Ping Zuo
Zhi-Hui Lan
Bing Li
Xiao-Fei Shang
Feng-Yuan Yan
Xiao Guo
Yu Wang

Frontiers in Nutrition

doi 10.3389/fnut.2021.770264

4,269 views
10 citations

Review

Published on 18 Jan 2022

Sustaining Protein Nutrition Through Plant-Based Foods

in Nutrition and Sustainable Diets

Sapna Langyan
Pranjal Yadava
Fatima Nazish Khan
Zahoor A. Dar
Renu Singh
Ashok Kumar

Frontiers in Nutrition

doi 10.3389/fnut.2021.772573

73,707 views
179 citations

Editorial

Published on 17 Jan 2022

Editorial: Diets, Public Health and Environmental Degradation: Trade-Offs, Synergies, and Policy Interventions

in Nutrition and Sustainable Diets

Tong Wu
Lei Liu

Frontiers in Nutrition

doi 10.3389/fnut.2021.821063

1,441 views

Original Research

Published on 13 Jan 2022

Multifarious Indigenous Diazotrophic Rhizobacteria of Rice (Oryza sativa L.) Rhizosphere and Their Effect on Plant Growth Promotion

in Nutrition and Sustainable Diets

Mohammad Imran Mir
Bee Hameeda
Humera Quadriya
B. Kiran Kumar
Noshin Ilyas
Ali Tan Kee Zuan
Hesham Ali El Enshasy
Daniel Joe Dailin
Hazem S. Kassem
Abdul Gafur

Frontiers in Nutrition

doi 10.3389/fnut.2021.781764

10,443 views
46 citations

Original Research

Published on 13 Jan 2022

Trends in Nutritional Biomarkers by Demographic Characteristics Across 14 Years Among US Adults

in Nutrition and Sustainable Diets

Wenjie Wang
Fangzhou Zhu
Lanlan Wu
Shan Han
Xiaoyan Wu

Frontiers in Nutrition

doi 10.3389/fnut.2021.737102

4,960 views
3 citations