Original Research

Published on 24 Jan 2022

High Value-Added Application of Two Renewable Sources as Healthy Food: The Nutritional Properties, Chemical Compositions, Antioxidant, and Antiinflammatory Activities of the Stalks of Rheum officinale Baill. and Rheum tanguticum Maxim. ex Regel

in Nutrition and Sustainable Diets

Li-Xia Dai
Xiaolou Miao
Xiao-Rong Yang
Li-Ping Zuo
Zhi-Hui Lan
Bing Li
Xiao-Fei Shang
Feng-Yuan Yan
Xiao Guo
Yu Wang

Frontiers in Nutrition

doi 10.3389/fnut.2021.770264

3,724 views
6 citations

Review

Published on 18 Jan 2022

Sustaining Protein Nutrition Through Plant-Based Foods

in Nutrition and Sustainable Diets

Sapna Langyan
Pranjal Yadava
Fatima Nazish Khan
Zahoor A. Dar
Renu Singh
Ashok Kumar

Frontiers in Nutrition

doi 10.3389/fnut.2021.772573

63,940 views
125 citations

Editorial

Published on 17 Jan 2022

Editorial: Diets, Public Health and Environmental Degradation: Trade-Offs, Synergies, and Policy Interventions

in Nutrition and Sustainable Diets

Tong Wu
Lei Liu

Frontiers in Nutrition

doi 10.3389/fnut.2021.821063

1,344 views

Original Research

Published on 13 Jan 2022

Multifarious Indigenous Diazotrophic Rhizobacteria of Rice (Oryza sativa L.) Rhizosphere and Their Effect on Plant Growth Promotion

in Nutrition and Sustainable Diets

Mohammad Imran Mir
Bee Hameeda
Humera Quadriya
B. Kiran Kumar
Noshin Ilyas
Ali Tan Kee Zuan
Hesham Ali El Enshasy
Daniel Joe Dailin
Hazem S. Kassem
Abdul Gafur

Frontiers in Nutrition

doi 10.3389/fnut.2021.781764

8,517 views
35 citations

Original Research

Published on 13 Jan 2022

Dietary Lasia spinosa Thw. Improves Growth Performance in Broilers

in Nutrition and Sustainable Diets

Lang Zhang
Yongxing Hong
Yuying Liao
Kui Tian
Haodong Sun
Xingting Liu
Yanfei Tang
Abdallah A. Hassanin
Sameh A. Abdelnour
Wanwipa Suthikrai

Frontiers in Nutrition

doi 10.3389/fnut.2021.775223

4,127 views
12 citations

Original Research

Published on 13 Jan 2022

Trends in Nutritional Biomarkers by Demographic Characteristics Across 14 Years Among US Adults

in Nutrition and Sustainable Diets

Wenjie Wang
Fangzhou Zhu
Lanlan Wu
Shan Han
Xiaoyan Wu

Frontiers in Nutrition

doi 10.3389/fnut.2021.737102

4,318 views
3 citations

Review

Published on 12 Jan 2022

Effects of Resistant Starch Interventions on Metabolic Biomarkers in Pre-Diabetes and Diabetes Adults

in Nutrition and Sustainable Diets

Aswir Abd Rashed
Fatin Saparuddin
Devi-Nair Gunasegavan Rathi
Nur Najihah Mohd Nasir
Ezarul Faradianna Lokman

Frontiers in Nutrition

doi 10.3389/fnut.2021.793414

8,347 views
20 citations

Original Research

Published on 12 Jan 2022

The Association Between Dietary Antioxidant Micronutrients and Cardiovascular Disease in Adults in the United States: A Cross-Sectional Study

in Nutrition and Sustainable Diets

Ting Yin
Xu Zhu
Dong Xu
Huapeng Lin
Xinyi Lu
Yuan Tang
Mengsha Shi
Wenming Yao
Yanli Zhou
Haifeng Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2021.799095

6,062 views
22 citations

Original Research

Published on 12 Jan 2022

A Combination of Hermetia illucens Reared on Fish Waste and Poultry By-Product Meal Improves Sensory and Physicochemical Quality of Farmed Barramundi Filets

in Nutrition and Sustainable Diets

Md Reaz Chaklader
Wing H. Chung
Janet Howieson
Ravi Fotedar

Frontiers in Nutrition

doi 10.3389/fnut.2021.788064

4,620 views
11 citations

Systematic Review

Published on 23 Dec 2021

Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet—A Scoping Review

in Nutrition and Sustainable Diets

Carlos Portugal-Nunes
Fernando M. Nunes
Irene Fraga
Cristina Saraiva
Carla Gonçalves

Frontiers in Nutrition

doi 10.3389/fnut.2021.772133

5,898 views
14 citations

Review

Published on 22 Dec 2021

Shifting to a Sustainable Dietary Pattern in Iranian Population: Current Evidence and Future Directions

in Nutrition and Sustainable Diets

Seyyed Reza Sobhani
Nasrin Omidvar
Zahra Abdollahi
Ayoub Al Jawaldeh

Frontiers in Nutrition

doi 10.3389/fnut.2021.789692

5,712 views
9 citations

Original Research

Published on 16 Dec 2021

Exploring Psychosocial Determinants of Eating Behavior: Fruit and Vegetable Intake Among Brazilian Adolescents

in Nutrition and Sustainable Diets

César Henrique de Carvalho Moraes
Marle dos Santos Alvarenga
Jéssica Maria Muniz Moraes
Denise Cavallini Cyrillo

Frontiers in Nutrition

doi 10.3389/fnut.2021.796894

4,690 views
6 citations

Review

Published on 16 Dec 2021

CRISPR-Cas-Led Revolution in Diagnosis and Management of Emerging Plant Viruses: New Avenues Toward Food and Nutritional Security

in Nutrition and Sustainable Diets

Susheel Kumar Sharma
Om Prakash Gupta
Neeta Pathaw
Devender Sharma
Albert Maibam
Parul Sharma
Jyotsana Sanasam
Suhas Gorakh Karkute
Sandeep Kumar
Bijoya Bhattacharjee

Frontiers in Nutrition

doi 10.3389/fnut.2021.751512

9,130 views
21 citations

Original Research

Published on 13 Dec 2021

Association Between Fish Consumption and Muscle Mass and Function in Middle-Age and Older Adults

in Nutrition and Sustainable Diets

Maha H
Modhi M Alshammary

Frontiers in Nutrition

doi 10.3389/fnut.2021.746880

7,895 views
9 citations

Original Research

Published on 08 Dec 2021

Dietary Salt Intake and Gastric Cancer Risk: A Systematic Review and Meta-Analysis

in Nutrition and Sustainable Diets

Bo Wu
Dehua Yang
Shuhan Yang
Guangzhe Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2021.801228

14,454 views
44 citations

Original Research

Published on 03 Dec 2021

The Nutritional Profiles of Five Important Edible Insect Species From West Africa—An Analytical and Literature Synthesis

in Nutrition and Sustainable Diets

Jacob P. Anankware
Benjamin J. Roberts
Xavier Cheseto
Isaac Osuga
Vincent Savolainen
C. M. Collins

Frontiers in Nutrition

doi 10.3389/fnut.2021.792941

8,746 views
25 citations

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Articles

High Value-Added Application of Two Renewable Sources as Healthy Food: The Nutritional Properties, Chemical Compositions, Antioxidant, and Antiinflammatory Activities of the Stalks of Rheum officinale Baill. and Rheum tanguticum Maxim. ex Regel

Sustaining Protein Nutrition Through Plant-Based Foods

Editorial: Diets, Public Health and Environmental Degradation: Trade-Offs, Synergies, and Policy Interventions

Multifarious Indigenous Diazotrophic Rhizobacteria of Rice (Oryza sativa L.) Rhizosphere and Their Effect on Plant Growth Promotion

Dietary Lasia spinosa Thw. Improves Growth Performance in Broilers

Trends in Nutritional Biomarkers by Demographic Characteristics Across 14 Years Among US Adults

Effects of Resistant Starch Interventions on Metabolic Biomarkers in Pre-Diabetes and Diabetes Adults

The Association Between Dietary Antioxidant Micronutrients and Cardiovascular Disease in Adults in the United States: A Cross-Sectional Study

A Combination of Hermetia illucens Reared on Fish Waste and Poultry By-Product Meal Improves Sensory and Physicochemical Quality of Farmed Barramundi Filets

Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet—A Scoping Review

Shifting to a Sustainable Dietary Pattern in Iranian Population: Current Evidence and Future Directions

Exploring Psychosocial Determinants of Eating Behavior: Fruit and Vegetable Intake Among Brazilian Adolescents

CRISPR-Cas-Led Revolution in Diagnosis and Management of Emerging Plant Viruses: New Avenues Toward Food and Nutritional Security

Association Between Fish Consumption and Muscle Mass and Function in Middle-Age and Older Adults

Dietary Salt Intake and Gastric Cancer Risk: A Systematic Review and Meta-Analysis

The Nutritional Profiles of Five Important Edible Insect Species From West Africa—An Analytical and Literature Synthesis